Want to create an interactive transcript for this episode?
Podcast: The Splendid Table
Episode: Happy Thanksgiving 2001
Description: It's our annual Thanksgiving show and we're celebrating with one of America's most beloved authors: poet, novelist, and screenwriter Jim Harrison. You may remember him from Legends of the Fall. We'll be talking with Jim about food and its role in our lives, a subject he covers with passion and wit in his book, The Raw and the Cooked: Adventures of a Roving Gourmand.Jane and Michael Stern are eating seven sweets and seven sours at the Dutch Kitchen in Frackville, Pennsylvania. We'll hear about hard apple cider, an old-time American alternative to wine, from Steve Wood of Farnum...