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Podcast: The Splendid Table
Episode: Salsa
Description: Mexican food authority and TV chef Rick Bayless, author of Rick Bayless's Mexican Kitchen, is back this week and he's talking salsa. It's the new ketchup these days and we're putting it on everything from tacos to take-out. With summer's bounty just around the corner, we asked Rick to explain a bit of salsa culture and give us some tips for making fresh and fabulous salsas at home. It's a snap, and Rick's recipe for Essential Roasted Tomatillo-Serrano Salsa will get you going.Jane and Michael Stern are back from the Appalachian region with an unusual find in Cumberland...