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Podcast: The Splendid Table
Episode: Olives
Description: We're taking a look at olives this week with Ari Weinzweig, founder of Zingerman's Deli in Ann Arbor, Michigan. Ari will go anywhere to find high-quality, handmade foods and he knows all when it comes to superb olives. He has the scoop on some luscious and exotic varieties that bear little resemblance to those pitted black ones that appear on most Thanksgiving tables.Jane and Michael Stern are at Zaharako's, a century-old soda fountain in Columbus, Indiana where Michael loves the Cheese-br-gr and Black Cow. Minimalist cook Mark Bittman, author of The Minimalist Cooks at Home, drops by to...