Interviewing the founders behind the best food companies in the UK to deconstruct the skills and knowledge they used to grow their business so you can learn from the best and start-up something yourself.
Olly Hiscocks - Olly's Founder | Growing From A Market Stall With £50 To An International Brand
41 mins; November 10, 2020
Stephen Tozer - Le Bab Cofounder | Lessons Of Building A Kebab Empire
57 mins; November 04, 2020
Sophie McGregor - Griddle Cofounder | From Idea to Sainsbury's & Building a Brand Beyond Its Product
35 mins; October 28, 2020
Jason Mulhall - Karnival Founder | The Power of Trial and Error & Perseverance
56 mins; October 21, 2020
Eloise Head - Fitwaffle Founder | Turning Your Hobby Into A Business & Gaining 1.2 Million Followers
44 mins; October 15, 2020
Sam Mensah - Uncle Johns Bakery Cofounder | Why You Need To Believe In Yourself & How Failure Is Learning
41 mins; October 07, 2020
Dan Pope | Why Joining A Start-Up Can Be More Valuable Than Being A Founder
35 mins; September 02, 2020
Asher Flowers - Rogue Founder | Creating A Company with £350 To National Listings With Ocado, Cook and Amazon
43 mins; August 26, 2020
David Templer - Temptation - The Shirtless Chef | How To Grow A Community & Business Around What You Love
39 mins; August 19, 2020
Teddy Rigby | True Behind The Scenes Of MasterChef & From Supper Club to Business
52 mins; August 12, 2020
Hugo Campbell - Feast It Cofounder | Capturing Attention, Co-Founders, How To Be A Pro Caterer And 13 Things About Starting a Business
44 mins; August 05, 2020
Angie Gewargis - My Cookie Dough Cofounder | How To Build A Brand & Get Over 100K followers On Social
35 mins; July 29, 2020
Adam Wills - Gourmet Burger Kitchen & Crosstown Doughnuts Cofounder | Questions Every Aspiring Founder Should Ask Themselves & How To Stand Out
41 mins; July 22, 2020
Claire Connor | How to get started and leave your excuses behind.
37 mins; July 15, 2020
INTRO | Founders, Stories, Knowledge and Skills | Starting a food business series.
