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Consuming the Craft
Interviews and entertainment in the craft beverage industry. Join Puff as he explores the wonderful world of craft beer!
Russ Robertson on Blending Experience and Innovation in Highland Brewing’s Operations
26 mins; February 12, 2026
Pouring for a Purpose - Whiskey, Education, and Giving Back with Carey Harnash
30 mins; February 05, 2026
Walter Rapetski, and the Search for Dad Strength Beer, Jazz Cabbage, and the Perfect Garnish
44 mins; January 29, 2026
From Peach Farms to Peated Whiskey, Adam Bachman’s Legal Adventures in Booze
39 mins; January 22, 2026
Exploring Peachwood-Smoked Single Malt and Rare Genever with Charlie Stanley of Oak & Grist Distillery
40 mins; November 20, 2025
Exploring Port City’s Lager Series and Brewer’s Cut Beers with Jesse Phillips
16 mins; November 06, 2025
The Art of Smoking Malts and Developing Unique Grains with Brian Simpson
28 mins; October 30, 2025
Food Safety Modernization Act and the Rise of Regulated Edibles with Chris Reedy of NC BioNetwork
40 mins; September 17, 2025
Blood, Sweat, Cheers - How to Donate Like a Pro with Charlie Frisch of the Red Cross
27 mins; September 10, 2025
Exploring Craft, Catastrophes, and Comebacks with Greg Hill of Urban Orchard Cidery
19 mins; September 03, 2025
Harvest Hustle and Deer Defense at Addison Farms with Jeff Frisbee
20 mins; August 27, 2025
Dan Rowe Explores Yeehaw’s Evolution, Craft Beer Challenges and New Frontiers
37 mins; August 13, 2025
Exploring Guinness in Ireland, Jameson Whiskey, and Beer Science with Seth Hewitt of Sierra Nevada Brewing Co.
19 mins; August 06, 2025
Green Man Brewing’s Matt Peyton and Joe Summers on Trends, Classics, and Craft Beer Resilience
32 mins; July 30, 2025
Celebrating Growth and Hands-On Learning at AB Tech with President John Gossett
60 hours 7 mins; July 24, 2025
Brewing, Distilling, and Everything Between: The Ever-Growing Beverage Curriculum
19 mins; June 26, 2025
Travels in Taste: Pennsylvania Distilleries and Irish Whiskey with Ryan Schreder
33 mins; June 19, 2025
Cheers to Brandy, Burnout, and Mental Health in Craft Brewing
22 mins; June 12, 2025
The Rise of Regenerative Malting and Exploring New Flavors with Riverbend’s Brent Manning
37 mins; June 05, 2025
Behind the Beats and Brews: Kelly Minnis' Path to Craftsmanship
50 mins; March 12, 2025
Dan Hodges on Mushrooms, Cider, Wine, and Truffles at Bridge Farm
28 mins; March 05, 2025
Sanitation and Safety in the Craft Beverage Industry with Anthony Horger
25 mins; October 10, 2024
Crafting with Care: Addressing Allergens in the Brewing Industry with Jeff Rickert
23 mins; October 03, 2024
Brewing Outside the Box: Julian's Vision for a Sustainable, Interactive Brewery
39 mins; August 07, 2024
Rwandan Tea Inspiration and Conscientious Drinking with Sarah Stender Delaney
34 mins; July 31, 2024
Wading Through Waters: BooBear's Honest and Hilarious Water Reviews
13 mins; June 19, 2024
Highland Brewing's Mike Shield on Sensory Analysis and Industry Success
33 mins; June 12, 2024
Exploring Barrel-Aged Gins and Custom Whiskey Programs with Wylie DiaMond
33 mins; June 05, 2024
John Lyda Discusses Student Internships and Industry Opportunities at AVL Beer Expo
4 mins; May 29, 2024
Inside Dssolvr Brewing: Fermentation Techniques and Industry Insights with Katie Black
23 mins; May 22, 2024
Sips and Scholarships: Exploring Asheville Beer Week with Karis Roberts
25 mins; May 01, 2024
Aging Gracefully: Charlie Stanley on Whiskey, Wine, and the Art of Maturation
60 hours 52 mins; April 10, 2024
Taking Care in the Craft: Dan Rowe on Physical and Mental Wellness in Brewing
38 mins; April 03, 2024
Craft Beverages Beyond Beer: A Look at the Asheville Brewers Alliance with Karis Roberts
26 mins; March 13, 2024
The Future of Beverage Production: A Conversation with Jared Resnick from Precision Fermentation
25 mins; March 06, 2024
Sara Delaney Unveils a New Kind of Brew: The Hoppy Non-Alcoholic Craft Scene
35 mins; February 07, 2024
he Future of Craft Brewing: How Inbox Beverage Company is Making Brewing Accessible and Efficient
19 mins; January 10, 2024
Getting the Gunk Out with Steven Daniels from FILTROX
24 mins; November 22, 2023
Pet Peeves and Clean Glassware: A Conversation with Brodie Levadnuk from ZolaTerra
24 mins; November 15, 2023
Mike McGeary - Euda Wine II
23 mins; November 08, 2023
Mike McGeary - Euda Wine I
25 mins; November 01, 2023
Sergent Major to Brew Master with Matt
31 mins; October 25, 2023
Navigating the Beer Renaissance: A Conversation with Karis, Executive Director of the Asheville Brewers Alliance
19 mins; September 27, 2023
The Changing Seasons: New Students and Pumpkin Harvest
31 mins; September 20, 2023
Bridging the Gaps in Brewers’ Education with Greg Hill
26 mins; August 10, 2023
Moo's Clues with Haley
9 mins; July 26, 2023
Safety, Maintenance, and Cleanliness with Jamie Reardon
43 mins; July 19, 2023
Making Good Chit with Brent Manning
54 mins; July 12, 2023
Pursuing Your Dreams with Tony J.
26 mins; July 05, 2023
Bringing Back Beer’s Brilliance with Roman Peredelskii
23 mins; June 28, 2023
Making Drinks for the Sober-Curious with Thom DeLoach of Statco and Brian Loughrey of ProBrew
33 mins; June 21, 2023
Summer Programs, the New Fall Cohort, and Helping Out Local Businesses with John Lyda
25 mins; June 14, 2023
From Kansas to Down Under with Evan Wilde
24 mins; June 07, 2023
Breaking Beer with Kaeleigh McCauley Part 2
14 mins; May 31, 2023
Breaking Beer with Kaeleigh McCauley
21 mins; May 24, 2023
Big News! Awards, New Studio, New Social Media Channels and, Oh Yeah, A Booze Clue!
17 mins; May 17, 2023
Booze Bits: The Infinity Bottle
4 mins; March 29, 2023
Cultivated Cocktails & the First Rule of Booze Club with Taylor Howard
27 mins; March 15, 2023
Booze Bits: Learning More about Mezcal
8 mins; February 22, 2023
A Dabbeling Mescal Architect with Robert Todd
38 mins; February 15, 2023
Pour Me Another Story with Kimberly Floyd
20 mins; February 08, 2023
Encore Episode CBI019 Tampon Flasks, Bro Walls, and Taking Time to Nail Your Brew with Leah Howard
36 mins; February 01, 2023
Encore Episode CBI018 Building Brand Loyalty Through Stellar Website Design with John Hedburg
25 mins; January 25, 2023
Encore Episode CBI017 Living the Dream of Crafting Snotty Sour Ale with Jen Currier
45 mins; January 18, 2023
Encore Episode CBI016 Rum-Injected Pork Butts and a Double Dose of Booze Clues with Eric Lebsack
25 mins; January 11, 2023
Encore Episode CBI015 Building the Buzz of Honey Mead Making with Diane Currier
21 mins; January 04, 2023
Encore Episode CBI014 Popping the Cork on Eye-Watering Barrel Bourbon with Whiskey Enthusiast Chris Harshman
30 mins; December 28, 2022
Encore Episode CBI013 Comparing Store Picked and Non-Store Picked Bourbons with Whiskey Enthusiast Chris Harshman
41 mins; December 21, 2022
Encore Episode CBI012 Gargling Cognac, Partying with Mom & Working with a Fractional CEO with Audra Gaiziunas
41 mins; December 14, 2022
Encore Episode CBI011 Youthing, Getting Out of the Bag, and Creating Legacies with Sara Stender of Tima Tea
28 mins; December 07, 2022
Encore Episode CBI010 Improving Quality & Consistency of Fermented Brews with Dan Kulenic of Precision Fermentation
19 mins; November 30, 2022
Encore Episode CBI009 Telling the Social, Cultural & Economic Story of NC Through the Craft Beverages Lens with Kimberly Floyd
19 mins; November 23, 2022
Leveling the Playing Field for North Carolina Distilleries with Leah Howard
27 mins; November 16, 2022
Sober-curious: Making Non-alcoholic Beer with John Lyda
20 mins; November 09, 2022
Everyone Has an ‘O-pina’ on Scotch & Tequila with John Lyda
25 mins; November 02, 2022
Life’s Too Short to Drink Bad Brandy with Dan McConnell of McConnell Farms
25 mins; November 02, 2022
Homemade Flavored Vodka and Scratching the Beer-y Itch with Lite Beer with John Lite
23 mins; October 26, 2022
Lazy Brewing, Brilliant Marketing, and Remembering Bill Coors with John Lyda
23 mins; October 26, 2022
Hop & Spicy Cider, Cake-Flavored Rum, and Avoiding Blueberry Face Punches with Greg Hill of Urban Orchard Cider
0 secs; October 19, 2022
Han Solo Hops and the Brew-Union Hop Report with Ian McHarg of Country Malt Group
21 mins; October 19, 2022
Consumer Trends, Marijuana Market Share & the Magical Spice of Beer Hops with Beau Evers of Crosby Hops Farm
26 mins; October 12, 2022
Booze Clues, Scotch Jacuzzis & the Food Safety Modernization Act with Chris Reedy of NC BioNetwork
0 secs; October 12, 2022
Redefining the Micro Brewery with Max Fann
15 mins; October 05, 2022
Drinking for the Climate with Palmer Fox
26 mins; September 28, 2022
Learning About Craft Beer from The Grateful Dead Tours with Kevin Sondey
29 mins; September 21, 2022
Serving Tea and Saving Lives with Sara Stender Delaney
29 mins; September 14, 2022
The Evolution of the Craft Beverage Institue with John Lyda
25 mins; September 07, 2022
Booze Bits - How Many Kegs of Beer Do I Need
5 mins; August 31, 2022
Booze Bits Featuring Bernheim Original Wheat Whiskey
6 mins; August 24, 2022
Booze Bits: Dansk Mjød Mead with John Lyda
15 mins; August 17, 2022
Launching a Winery in the Heart of Asheville with Lauren Turpin
26 mins; August 10, 2022
Standardizing Education for the Craft Beverage Industry with Greg Hill
26 mins; August 03, 2022
How Glass Shape Affects Flavor and Aroma with John Lyda Part 2
18 mins; July 27, 2022
Welding Well with John Lyda Part 1
22 mins; July 20, 2022
Squaring the Barrel with Russ Karasch
13 mins; July 13, 2022
Geeking Out on Brewing Systems with Mike Roberts
19 mins; July 06, 2022
Industry Innovations with Max Fann
6 mins; June 29, 2022
Industry Standards and a Mind for Accuracy with Kay Gonzalez
7 mins; June 22, 2022
Taproom Trends with John Lazarovic
16 mins; June 15, 2022
Fly Fishing and Other Tales from a CBI Alumnus with Mike Fuller
13 mins; June 08, 2022
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