LanguaTalk

Good Beer Hunting

Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.

EP-207 Derek Gallanosa and Cory Meyer from Moska Brewing Company

54 mins; February 23, 2019

SL-003 The race to build the next lifestyle beer

18 mins; February 21, 2019

CL-018 Rekindling an old flame with Peter Frost

44 mins; February 20, 2019

Foeder for Thought festival preview

46 mins; February 19, 2019

Signifier: Made in Partnership with Guinness — Guinness is Good For You — 5 of 5

41 mins; February 16, 2019

Signifier: Made in Partnership with Guinness — Guinness is So Extra — 4 of 5

21 mins; February 16, 2019

Signifier: Made in Partnership with Guinness — Coming to America — 3 of 5

29 mins; February 16, 2019

Signifier: Made in Partnership with Guinness — The Essence of Guinness — 2 of 5

22 mins; February 16, 2019

Signifier: Made in Partnership with Guinness — A Survivor's Guide — 1 of 5

20 mins; February 16, 2019

FF-018 Jim Plachy takes a run at the cellar and grandmas everywhere

36 mins; February 13, 2019

EP-206 Ben Duckworth and Steve Grae of Affinity Brew Co.

53 mins; February 09, 2019

CL-017 Kate Bernot and the mystery of Flagship February

53 mins; February 06, 2019

EP-205 Brian Carriveau of Bon Appétit Management Company

46 mins; February 02, 2019

SL-002 So, you opened a brewery. Now what?

50 mins; January 30, 2019

EP-204 Jude La Rose and Jeremiah Zimmer of Hop Butcher

68 hours 41 mins; January 26, 2019

CL-016 Bryan Roth will sleep when he's dead

57 mins; January 23, 2019

EP-203 Roger Bialous, Georgetown Brewing Company

55 mins; January 19, 2019

CL-015 Going down under with Luke Robertson

35 mins; January 16, 2019

EP-202 Connor Casey of Cellarmaker Brewing Company

65 hours 27 mins; January 12, 2019

MU-013 Anchor Christmas

2 mins; January 09, 2019

SL-001 TTB and the government shutdown

25 mins; January 05, 2019

EP-201 Liz Garibay of History on Tap

48 mins; January 05, 2019

CL-014 Carla Jean Lauter will tell you about lobster and beer

48 mins; January 03, 2019

EP-200 Andy Parker + Colin Quinn of Avery Brewing Co.

57 mins; December 31, 2018

FF-017 Jim Plachy breaks the fourth wall, fires up the shrill machine

65 hours 42 mins; December 26, 2018

EP-199 Andy Moffat of Redemption Brewing Co.

64 hours 16 mins; December 22, 2018

CL-013 Alyssa Pereira finds the spirit of radio

38 mins; December 19, 2018

EP-198 Shannon Vinson and Blake Tyers of Creature Comforts Brewing Co.

67 hours 51 mins; December 15, 2018

FF-016 Jim Plachy goes solo, gets sour with Collective Brewing Project

28 mins; December 12, 2018

EP-197 Marie and Jamie Fox of Gunbarrel Brewing Company

60 hours 8 mins; December 08, 2018

CL-012 Kyle Clark is a glass case of emotion

41 mins; December 05, 2018

Strong Feelings

83 hours 59 mins; December 01, 2018

CL-011 Will Cleveland is a man about town

60 hours 30 mins; November 22, 2018

MU-012 Saison Dupont

2 mins; November 19, 2018

EP-196 Brendan Palfreyman of Trademark Your Beer

67 hours 27 mins; November 16, 2018

FF-015 Jim Plachy Runs the Numbers and Passes the Potatoes

33 mins; November 14, 2018

EP-195 Holy Mountain Brewery + Friends

79 hours 8 mins; November 10, 2018

Within Reach — Exploring new markets and winning new fans for craft beer.

94 hours 30 mins; November 06, 2018

EP-194 Dave McLean of Admiral Maltings

65 hours 55 mins; November 04, 2018

CL-010 Kyle Kastranec phones home

33 mins; October 31, 2018

EP-193 Nick Crandall of Redhook Brewery's Brewlab

54 mins; October 27, 2018

FF-014 Jim Plachy comes out of the cellar — and other scary stories.

27 mins; October 25, 2018

EP-192 Chef Tim Anderson of Nanban

76 hours 5 mins; October 19, 2018

CL-009 - Claire Bullen puts on her pants one leg at a time just like you

36 mins; October 17, 2018

EP-191 Kim Sturdavant of Social Kitchen and Brewery

64 hours 21 mins; October 13, 2018

#BEAVEREX18 —I Can See Clearly Now — Chasing Beer Trends as a Means to an End

41 mins; October 10, 2018

#BEAVEREX18 — Let’s Stick Together — The Value of Collaboration and Fostering Positive Relationships

44 mins; October 10, 2018

#BEAVEREX18 — Food for Thought — Where Does Beer + Restaurant Culture Intersect?

41 mins; October 10, 2018

#BEAVEREX18 — Go Your Own Way — The Value of Independence vs Investment

61 hours 17 mins; October 10, 2018

#BEAVEREX18 — The GBH Collective — How to Advance the Narrative Within Beer Writing

36 mins; October 10, 2018

#BEAVEREX — Quality Fermentation — Exploring Beer’s Place in the Realm of Wine & Cider

51 mins; October 10, 2018

#BEAVEREX18 — A is for Action — How the Inclusivity Debate Becomes a Movement

49 mins; October 10, 2018

#BEAVEREX18 — A Change Can Do You Good — Keeping a Brand Fresh in a Dynamic Market

52 mins; October 10, 2018

#BEAVEREX18 — The Shit Post — How Social Media Managers are Coping with the Hardest Job at a Brewery

50 mins; October 10, 2018

#BEAVEREX18 — Michael Kiser's Opening Statement + Keynote

34 mins; October 10, 2018

EP-190 Hollie Stephenson + Peter Wiens of Guinness Open Gate Brewery

58 mins; October 08, 2018

EP-189 Peter Franchot, Maryland Comptroller

49 mins; September 29, 2018

BCTC-006 Message in a Bottle — Keynote Panel

34 mins; September 23, 2018

BCTC-005 Message in a Bottle — The U.S. Evolution of Belgian

41 mins; September 23, 2018

BCTC-04 Message in a Bottle — Vertical Integration

30 mins; September 23, 2018

BCTC-03 Message in a Bottle — Unpreproducibly Belgian

37 mins; September 23, 2018

BCTC-02 Message in a Bottle — International Export

42 mins; September 23, 2018

BCTC-001 Message in a Bottle — Striking a Balance

44 mins; September 23, 2018

EP-188 Colin Marshall, Tom Foster, and Zach Kaiser of Diamondback Brewing

61 hours 59 mins; September 16, 2018

MU-011 Guinness Extra Stout

2 mins; September 10, 2018

EP-187 Chris Leonard of Heavy Seas Beer

68 hours 57 mins; September 08, 2018

EP-186 Black Narrows Brewing Co. family meal

62 hours 48 mins; August 31, 2018

EP-185 Taylor and Dan Suarez of Suarez Family Brewery

86 hours 28 mins; August 24, 2018

EP-184 The White Hag Hagstravaganza 4

113 hours 36 mins; August 18, 2018

EP-183 Ryan Witter-Merithew and Mahalia Breen of Casita Cerveceria

68 hours 11 mins; August 11, 2018

ITW-01 Into The Wild with Dick Cantwell + Jay Goodwin

38 mins; August 04, 2018

EP-182 Kimberly Clements and Daniel Lust of Pints

74 hours 14 mins; July 28, 2018

EP-181 — Jeff Cioletti, writer

63 hours 49 mins; July 20, 2018

EP-180 WeldWerks Brewing — Colin Jones, Neil Fisher, Kristin Popcheff, Jake Goodman

72 hours 32 mins; July 14, 2018

EP-179 Xavier Losada of Bee Beer Craft Beer and Cheeses

66 hours 12 mins; July 07, 2018

EP-178 Phil Tavey of Grand Cru Beers

44 mins; June 30, 2018

CL-008 Best friends, bylines, and beers

56 mins; June 24, 2018

EP-176 Natalya Watson of Duvel Mootgat

64 hours 43 mins; June 16, 2018

EP-175 Brian and Mary Rooney of BKS Artisan Ales

70 hours 9 mins; June 09, 2018

EP-174 Nick Cho of Wrecking Ball Coffee Roasters

71 hours 29 mins; June 02, 2018

EP-173 Jez Galaun and Xochitl Benjamin of Brixton Brewery

69 hours 18 mins; May 26, 2018

EP-172 Jason Perkins of Allagash Brewing Company

56 mins; May 18, 2018

EP-171 Alex Tweet of Fieldwork Brewing Co.

72 hours 19 mins; May 12, 2018

EP-170 Georgia Roundtable with Nancy Palmer, Brian Purcell, Bob Sandage, and Nick Purdy

83 hours 10 mins; May 05, 2018

CTA-01 Matthew Dick of Boundary Brewing

57 mins; April 28, 2018

EP-169 Devon Kreps of 7venth Sun Brewery

59 mins; April 21, 2018

FF-013 Jim Plachy is a value brand, and members tell us about lagers and travel-planning

38 mins; April 17, 2018

EP-168 Sayre Piotrkowski of HenHouse Brewing

86 hours 14 mins; April 13, 2018

MU-010 Austin Beerworks Pearl Snap

2 mins; April 12, 2018

EP-167 Collin McDonnell or HenHouse Brewing

98 hours 29 mins; April 08, 2018

FFT-005 Sour Wild Ales Guild (S.W.A.G.)

31 mins; April 06, 2018

FFT-004 Troy Casey, Casey Brewing & Blending

28 mins; April 06, 2018

FFT-003 Sour Beer and Retail

38 mins; April 06, 2018

FFT-002 Chase Healey of American Solera

26 mins; April 06, 2018

FFT-001 State of sour/wild beer in Florida

34 mins; April 06, 2018

EP-166 Mike Benner of the Society of Independent Brewers

50 mins; March 31, 2018

FF-12 Jim Plachy wants a category for glitter beer and a member shares their SKU'd perspective on distribution

55 mins; March 28, 2018

EP-165 Arianna Auber of Austin American-Statesman

60 hours 28 mins; March 24, 2018

EP-164 Austin Beerworks

63 hours 40 mins; March 20, 2018

EP-163 Jaega Wise of Wild Card Brewery

44 mins; March 11, 2018

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