Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
Margo Wootan, Ph.D. discusses how new menu labeling laws can impact health.
28 mins; July 19, 2018
Jessica Shade, Ph.D., Director of Science Programs at the Organic Center explains the multiple benefits of organic farming.
28 mins; July 12, 2018
Andy Fisher, author of “Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups,” discusses the charity model and the “big business” of hunger relief in the United States.
28 mins; July 05, 2018
Bruce Blumberg, Ph.D., discusses his book: “The Obesogen Effect: Why We Eat Less and Exercise More but Still Struggle to Lose Weight.”
28 mins; June 28, 2018
Philip Ackerman-Leist, author tells the David and Goliath story behind his new book: “A Precautionary Tale: How One Small Town Banned Pesticides, Preserved its Food Heritage, and Inspired a Movement,”
28 mins; June 21, 2018
Gabriel Thompson, author of Chasing the Harvest: Migrant workers in California Agriculture, explores immigration and farm workers who bring food to our national table.
28 mins; June 14, 2018
Sue Erhardt, Executive Director of the Allegheny Mountain Institute describes a revolutionary food system change linking farms, communities and hospitals.
28 mins; June 07, 2018
Dietitian Mary Purdy explains integrative and functional nutrition, with tips to look, feel and live better through a whole food, whole person approach.
28 mins; May 31, 2018
Daniel Harper defines and describes the multiple benefits of “American Origin (food) Products.”
28 mins; May 24, 2018
Tanmeet Sethi, MD on mind-body medicine and food pharmacy to prevent and treat disease.
28 mins; May 17, 2018
Kristen Schafer, Executive Director of the Pesticide Action Network, discusses pesticide drift and harm to children and farm workers.
28 mins; May 10, 2018
Andrew Smith, Research Director for the Rodale Institute’s Vegetable Systems Trial explains the soil, plant and health benefits of organic food production.
28 mins; May 03, 2018
Dave Chapman, organic farmer, describes hydroponics, and the “Real Organic Project.”
28 mins; April 26, 2018
Andrew Gunther, Executive Director of A Greener World, explains what common food labels really mean.
28 mins; April 19, 2018
Dana Boyd Barr, Ph.D. discusses the pesticide, chlorpyrifos, and how it harms children’s development.
28 mins; April 12, 2018
Lori Byron, M.D., discusses effects of climate change on food and health, and the Citizen’s Climate Lobby.
28 mins; April 05, 2018
Pediatrician, Michelle Perro, M.D. explains the connection between childhood illness and our industrial food system.
28 mins; March 29, 2018
Margaret Scoles, Organic Inspector, defines organic and explains the benefits of organic certification and labeling.
28 mins; March 22, 2018
Julia Turshen Interview
28 mins; March 15, 2018
Farmer suicides and agriculture policy with investigative reporter, Debbie Weingarten.
28 mins; March 08, 2018
Harms of industrial farming and benefits of strengthening organic integrity.
28 mins; March 01, 2018
U. of Colorado Pharmacist discusses the health risks and benefits of medical cannabis / marijuana.
28 mins; February 22, 2018
Consolidation of food and agriculture’s impact on rural communities.
28 mins; February 15, 2018
Environmental Toxins and Breast Cancer Prevention.
28 mins; February 08, 2018
Biotech Industry strategies to discredit and silence scientists who question GMOs
28 mins; February 01, 2018
Omega-3 Fatty Acids for Heart & Brain
28 mins; January 25, 2018
Anita Sanchez author of “The Four Sacred Gifts: Indigenous Wisdom for Modern Times.”
28 mins; January 18, 2018
Martha Belury, Ph.D., Good fats, bad fats.
28 mins; January 11, 2018
Dorothy Sears, Ph.D., Benefits of intermittent fasting.
28 mins; January 04, 2018
Leslie Mikkelsen, R.D., MPH, Public policy’s role in preventing disease.
28 mins; December 28, 2017
Roy Fox: How TV commercials control Kids’ thinking.
28 mins; December 21, 2017
Christopher Bosso: How our farm bill shapes our food system.
28 mins; December 14, 2017
Carey Gillam: The truth about Monsanto’s herbicide, glyphosate.
