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Didn't work the first time? Innovating from mistakes with Bryan Van Wyk and Dr Robert van Barneveld
27 mins; January 01, 2025
Carbon reimagined with Aviva Reed
29 mins; December 18, 2024
'We invented the clothesline!', with Olympia Yarger and Adam Anders
21 mins; December 04, 2024
Setting the stage with Oli Le Lievre and Liz Brennan
31 mins; November 20, 2024
Customer is king with Andrew Bate and Brad Jones
23 mins; October 30, 2024
Building relationships: Liam Hescock and Matthew Pryor
29 mins; October 16, 2024
Agtech and renewables with Dr Louise Brown and Stuart Tait
30 mins; October 02, 2024
Breaking down the barriers to agtech adoption with Jenn Honnery and Ben Martin
28 mins; September 18, 2024
Think bigger, sooner with Dr Kerstin Petroll and Sam Sneddon
27 mins; August 21, 2024
Visibility of women with Nikki Davey and Dr Nasim Amiralian
26 mins; August 14, 2024
Scope 3 in action: How are producers reducing on-farm emissions in Australian cropping businesses?
54 mins; July 31, 2024
In innovation we trust: a discussion on what happens when consumer trust is broken
62 hours 27 mins; July 31, 2024
Biologicals - where to from here?
59 mins; July 31, 2024
Bleeding Edge: Securing a premium
65 hours 0 mins; July 31, 2024
Quantifying your emissions; and Leaders and Laggards
78 hours 51 mins; July 31, 2024
Ready for take-off? The state of play for the biofuels industry
64 hours 6 mins; July 31, 2024
Price maker, or price taker? Unlocking the potential of more equitable agrifood supply chains
60 hours 36 mins; July 31, 2024
Innovating for good: How agrifood tech can digitise food supply chains and reduce food waste
20 mins; July 31, 2024
The great balancing act: AI, the possibilities and the responsibilities
64 hours 41 mins; July 31, 2024
Beyond waste: From obsolenscence to value creation
59 mins; July 31, 2024
Innovation and collaboration: Solving Western Australia’s agriculture and food challenges
55 mins; July 24, 2024
Mind bending AI: The edge of possibility
34 mins; July 24, 2024
Mining and agriculture: Shared challenges, shared knowledge, shared bounty
22 mins; July 24, 2024
The Great Exchange
30 mins; July 17, 2024
Natural capital: An opportunity ripe for the picking
62 hours 30 mins; July 17, 2024
The convergence of cultural IP and western innovation
62 hours 27 mins; July 17, 2024
Agrifood systems: Balancing the social tensions and emissions budget
21 mins; July 17, 2024
Pooling our resources towards a collaborative investment landscape
61 hours 51 mins; July 17, 2024
Hylo Ag's circular economy with Natalie Bell
15 mins; July 10, 2024
The potential of biologicals for Australia with Dr Pam Marrone and Dennis Donohue
21 mins; July 03, 2024
Growing our food future with Fern Ho
25 mins; June 26, 2024
Navigating Cultural IP with Darryl Lyons and Dr Terri Janke
29 mins; June 19, 2024
From startup to scaleup with Phil Livingston and John Pattinson
26 mins; June 12, 2024
Social impact with Abi Ramanan and Julie Hirsch
28 mins; June 05, 2024
Global sustainability with Charlotte Weston and Justin Webb
27 mins; May 29, 2024
Regenerate or die: Talking dirt with Antony Yousefian and Tegan Nock
33 mins; May 22, 2024
What's next for Australia's startups with Ryan Rakestraw and Matt Macfarlane
24 mins; May 15, 2024
A sustainable legacy with Dave McKeon from Elders
23 mins; May 09, 2024
Leading the charge with Sally-Ann Williams and Olympia Yarger
36 mins; May 01, 2024
evokeAG 2025 is heading to Queensland with Julia Spicer and Salvo Vitelli
24 mins; April 24, 2024
Feeding the world one gene at a time with Tress Walmsley and Ponsi Trivisvavet
28 mins; April 17, 2024
Embracing the future with Nina Schick and Phil Morle
36 mins; April 10, 2024
BONUS: Australia's Food and Beverage Accelerator - $20M second investment round
23 mins; September 20, 2023
Agronomeye's third eye view
26 mins; July 13, 2023
Taking the long way round with Adam Anders
23 mins; July 12, 2023
Connecting global innovation with growAG.
20 mins; June 29, 2023
The risk and rewards of renewables
78 hours 33 mins; June 22, 2023
What will it take to satisfy the growing global appetite for protein?
38 mins; June 21, 2023
Understanding the global landscape and opportunities for biologicals
46 mins; June 20, 2023
Feeding the modern world with Syngenta's Alexander Tokarz
23 mins; June 19, 2023
Brand Ag: New Zealand, Ireland and Israel
46 mins; June 17, 2023
Data as a second language
28 mins; June 16, 2023
Workforce Community Trust
41 mins; June 15, 2023
Hello Robot: autonomous agriculture
36 mins; June 14, 2023
Startup capital: local vs global
34 mins; June 13, 2023
One small step for man, one giant leap for agriculture
31 mins; June 09, 2023
Reality Check- looking at moving beyond sustainability frameworks in agriculture
35 mins; June 08, 2023
The Secret Sauce: from agritech startup to commercialisation
36 mins; June 07, 2023
Empowering farmers to shape their future
41 mins; June 06, 2023
Next gen: biomanufacturing for Earth, sustainability and space
37 mins; May 25, 2023
Eyes wide open: who gets the money and who gets the (carbon) credit
34 mins; May 24, 2023
The fringe benefits of on-farm tech
34 mins; May 22, 2023
The importance of measurement in sustainability
36 mins; May 16, 2023
Lessons from across the ditch with David Downs
23 mins; May 15, 2023
Turning a blue industry green
33 mins; May 14, 2023
SynBio: transforming agriculture one cell at a time
39 mins; May 11, 2023
Prioritising partnerships with Elders' Mark Allison
24 mins; May 10, 2023
COLLAB: Career agility with Dr Penny Schulz
34 mins; February 17, 2023
Collaboration and connection to tackle challenging on-farm connectivity
21 mins; February 06, 2023
Accelerating transformation to achieve a more sustainable global food system
36 mins; February 06, 2023
COLLAB: Repurposing waste for global impact with Julia & Jordy Kay
48 mins; January 15, 2023
SynBio and how to feed the next-generation of space explorers with Jenny Mortimer
37 mins; January 11, 2023
Green opportunity: Asia-Pacific investments geared to tackle climate change
59 mins; December 15, 2022
How marine algae can help droughtproof agriculture
27 mins; December 04, 2022
Rewriting the script on animal welfare and environmental sustainability with Harvest Road
26 mins; December 01, 2022
COLLAB: Farming insects and lifelong lessons with Olympia Yarger
57 mins; November 26, 2022
COLLAB: Reimagining the future of food with Tony Hunter
39 mins; November 10, 2022
COLLAB: Solving agrifood labour challenges with Genevieve Griffin-George
28 mins; November 02, 2022
Malted barley waste, a sustainable feedstock for cattle on Kangaroo Island
25 mins; November 01, 2022
COLLAB Humans of Agriculture: Global food innovation with Angeline Achariya
41 mins; October 19, 2022
COLLAB Food Futurists: Tackling the otherwise impossible - Greenhouse solutions in hot and dry coastal regions
25 mins; September 26, 2022
Turning satellite imagery into actionable advice for farmers with Dr Moira Smith, D-CAT
31 mins; September 09, 2022
How to feed 10 billion people in 2050 with Phil Morle
34 mins; August 17, 2022
COLLAB Food Futurists: Harnessing Oceania solutions for global climate impact with Peter Wren-Hilton
26 mins; August 10, 2022
The secret life of bees and tracking real-time pollination
31 mins; August 03, 2022
COLLAB Humans of Agriculture: Leadership in agriculture and mastering the art of balance with Anna Speer
49 mins; August 03, 2022
Finding and nurturing ‘cool innovation’ with Bayer's Phil Taylor
27 mins; July 20, 2022
The making of great Australian wine
22 mins; July 06, 2022
Observing the Earth together, set to benefit agriculture
50 mins; July 06, 2022
From Coraki to Kenya – evokeAG. Future Young Leader Alumni George Chapman
21 mins; June 30, 2022
COLLAB Food Futurists: Trailblazing vertical farming with David Farquhar
28 mins; June 23, 2022
Co-designing a vibrant legacy for the Goulburn Valley
29 mins; June 15, 2022
COLLAB: Humans of Agriculture with Mike Lee
49 mins; June 01, 2022
Farm data and doing what’s right by the farmer
45 mins; May 25, 2022
How we use data and maximise its value for agriculture
40 mins; May 11, 2022
COLLAB Food Futurists: 'Becoming makers, not takers of agritech' with Sarah Nolet
32 mins; April 28, 2022
Marron crayfish, primed as the next global food sensation
25 mins; April 06, 2022
Learning from failure with James Madden, Flinders + Co.
37 mins; March 30, 2022
COLLAB: Humans of Agriculture with John Harvey
41 mins; March 09, 2022
AgriWebb empowers producers to capture maximum value
34 mins; March 02, 2022
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