What's Eric Eating
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Episode 251 - David Skinner of eculent
63 hours 52 mins; August 11, 2022
Episode 250 - Ryan Lachaine and Derek Brown of Riel
48 mins; July 28, 2022
Episode 249 - Fe Fi Fo Fum
41 mins; July 21, 2022
Episode 248 - Christopher Haatuft and Paul Qui of Golfstrømmen
75 hours 54 mins; July 07, 2022
Episode 247 - Justin Yu of Theodore Rex and Thorough Fare Hospitality
58 mins; June 30, 2022
Episode 246 - Jason Andaya and Cole Hoang of Dinette
62 hours 1 min; June 23, 2022
Episode 245 - Top Chef Finalist Evelyn Garcia of Kin
67 hours 8 mins; June 16, 2022
Episode 244 - Daddy's Back
36 mins; June 09, 2022
Episode 243 - Nicole Morris of Lucy Pearl's
55 mins; June 02, 2022
Episode 242 - Brian Doke of Savoir, Patton's, & Heights & Co.
75 hours 21 mins; May 26, 2022
Episode 241 - Will and Nichole Buckman of CorkScrew BBQ
59 mins; May 19, 2022
Episode 240 - Ultimate Houston Barbecue Draft
57 mins; May 12, 2022
Episode 239 - Paul Miller of Gr8 Plate Hospitality
60 hours 53 mins; May 05, 2022
Episode 238 - Tasos Katsaounis & Drew Gimma of Bread Man Baking Co.
78 hours 19 mins; April 28, 2022
Episode 237 - Scott Sulma of Atlas Restaurant Group
62 hours 8 mins; April 21, 2022
Episode 236 - Tobias Dorzon & Rosea Grady of Thirteen
56 mins; April 14, 2022
Episode 235 - Aaron Franklin of Loro
41 mins; April 07, 2022
Episode 234 - Grant Cooper, Josep Prats, & Marc Cantu of The Big Vibe Group
67 hours 11 mins; March 31, 2022
Episode 233 - Niki Vongthong of Hidden Omakase
58 mins; March 24, 2022
Episode 232 - Nick Fine of Wild Oats
59 mins; March 17, 2022
Episode 231 - Angelo Emiliani of Café Louie and Angie's Pizza
61 hours 50 mins; March 10, 2022
Episode 230 - Charles Clark and Michael Hoffman of Brasserie 19
71 hours 32 mins; March 03, 2022
Episode 229 - Marcus Davis of The Breakfast Klub, Reggae Hut, & Kulture
67 hours 28 mins; February 24, 2022
Episode 228 - Going to the Matt
31 mins; February 17, 2022
Episode 227 - Willow Villarreal and Charles Toomey of J-Bar-M Barbecue
63 hours 9 mins; February 03, 2022
Episode 226 - Keith Goldston and Julie Dalton of The Post Oak
70 hours 43 mins; January 27, 2022
Episode 225 - Danny Frounfelkner of Sipple
69 hours 57 mins; January 20, 2022
Episode 224 - Blake Robertson and Ryan Cade of RC Ranch
81 hours 47 mins; January 13, 2022
Episode 223 - 2021 Year in Review with Linda Salinas, Mary Clarkson, Michael Fulmer, and Matt Harris
56 mins; December 30, 2021
Episode 222 - Kathleen Morgan of Honeychild's Sweet Creams
51 mins; December 23, 2021
Episode 221 - Aaron Inkrott and Brock Wagner of Saint Arnold Brewing Company
80 hours 27 mins; December 16, 2021
Episode 220 - Aaron Lyons and Brandi Key of Daily Gather
60 hours 41 mins; December 09, 2021
Episode 219 - Reginald Scott, Winner of the 2021 Oxtail Mashup
55 mins; December 02, 2021
Episode 218 - Addie and Dustin Teague of Relish Restaurant & Bar
62 hours 40 mins; November 24, 2021
Episode 217 - Daut Elshani and Geoff Hundt of d'Alba Craft Kitchen & Cocktails
55 mins; November 18, 2021
Episode 216 - Patrick Feges of Feges BBQ and Jim Buchanan of Dozier's BBQ
69 hours 36 mins; November 11, 2021
Episode 215 - Mary Clarkson of Avondale Food and Wine
26 mins; November 04, 2021
Episode 214 - Dodie Wilson and Rebecca Masson of Dodie's Beer + Wine Shoppe
51 mins; October 28, 2021
Episode 213 - Mary Ellen Angel of Angel Share HTX
36 mins; October 21, 2021
Bonus Episode - Breaking Down the Texas Monthly Top 50 with Michael Fulmer and Patrick Feges
34 mins; October 19, 2021
Episode 212 - Win Campbell and Molly Voorhees of Becks Prime
64 hours 23 mins; October 14, 2021
Episode 211 - Steve Marques and Kim Kaase of Craft Creamery
54 mins; October 07, 2021
Episode 210 - Meredith Davis and Adam Garcia of PX Project
49 mins; September 30, 2021
Episode 209 - Travis Lenig of Field & Tides
59 mins; September 23, 2021
Episode 208 - Benjy Mason and Graham Laborde of Winnie's
56 mins; September 16, 2021
Episode 207 - Justin Ware and Patrick Abalos of Night Shift
68 hours 54 mins; September 09, 2021
Episode 206 - Daniel Vaughn of Texas Monthly
57 mins; September 02, 2021
Episode 205 - Still Salinas After All These Years
28 mins; August 26, 2021
Episode 204 - Daddy's Home
32 mins; August 19, 2021
Episode 203 - Ryan Hildebrand and Efrain Villareal of Palace Social
55 mins; August 12, 2021
Episode 202 - Time to Pay the Fe
40 mins; July 29, 2021
Episode 201 - Aaron Bludorn of Bludorn
61 hours 7 mins; July 22, 2021
Episode 200 - Top Chef S18 Finalist Dawn Burrell of Late August
47 mins; July 15, 2021
Episode 199 - Grover Smith, Brett Cooper, & Tim Ma of Commune
43 mins; July 08, 2021
Episode 198 - Michelle Wallace and Greg Gatlin of Gatlin's BBQ
48 mins; June 24, 2021
Episode 197 - Erin Smith of Feges BBQ
66 hours 21 mins; June 17, 2021
Episode 196 - Lance Fegen of Fegen's
60 hours 2 mins; June 10, 2021
Episode 195 - Donnette Hansen of Rainbow Lodge
59 mins; June 03, 2021
Episode 194 - Diane and Willet Feng of burger-chan
60 hours 20 mins; May 27, 2021
Episode 193 - It's All About Fe
42 mins; May 20, 2021
Episode 192 - Jason Cho of Dak & Bop and Tom N Toms Galleria
58 mins; May 06, 2021
Episode 191 - Alba Huerta of Julep
58 mins; April 29, 2021
Episode 190 - Jonathan Benno of Cafe Leonelli
53 mins; April 22, 2021
Episode 189 - Otto Sanchez and Matthieu Cabon of Magnol French Baking
69 hours 39 mins; April 15, 2021
Episode 188 - Greg Perez and Lyle Bento of Night Moves Hospitality
62 hours 57 mins; April 08, 2021
Episode 187 - Warren Luckett of Black Restaurant Week
61 hours 34 mins; April 01, 2021
Episode 186 - Linda Nguyen of Roostar Vietnamese Grill
56 mins; March 25, 2021
Episode 185 - Michael Neff of The Cottonmouth Club
63 hours 8 mins; March 18, 2021
Episode 184 - Adan Medrano of Truly Texas Mexican, The Movie
52 mins; March 12, 2021
Episode 183 - Scott Hudler of Torchy's Tacos
55 mins; March 04, 2021
Episode 182 - Something About Mary
29 mins; February 25, 2021
Episode 181 - Antonio Rios and Diego Chiarello of La Sicilia Italian Bakery & Cafe
56 mins; February 11, 2021
Episode 180 - Kathryn Lott of the Southern Smoke Foundation
56 mins; February 04, 2021
Episode 179 - Chris Shepherd of Underbelly Hospitality
64 hours 35 mins; January 28, 2021
Episode 178 - Brandon Silva of Degust
73 hours 35 mins; January 21, 2021
Episode 177 - Justin Yoakum of Culinary Khancepts
42 mins; January 14, 2021
Episode 176 - Ryan Lachaine of Riel
52 mins; December 31, 2020
What's Eric Eating - Episode 175 - Year in Review with Matt Harris, Linda Salinas, and Felice Sloan
41 mins; December 23, 2020
Episode 174 - Gabriel Medina of Click Virtual Food Hall
64 hours 20 mins; December 17, 2020
Episode 173 - Ben Williams and Wendell Robbins III of Highway Vodka
48 mins; December 10, 2020
Episode 172 - Monica Danna of REVIVE Development
63 hours 56 mins; December 03, 2020
Episode 171 - Brian Ching of Pitch 25 & East End Backyard
55 mins; November 19, 2020
Episode 170 - Mithu and Shammi Malik of Musaafer
58 mins; November 12, 2020
Episode 169 - Gary Mosley of The Creek Group
46 mins; November 05, 2020
Episode 168 - Jonathan Horowitz of Convive Hospitality Consulting
73 hours 8 mins; October 29, 2020
Episode 167 - Jim Buchanan of Dozier's BBQ
47 mins; October 22, 2020
Episode 166 - Joe Cervantez and Raz Halili of Pier 6 Seafood & Oyster House
55 mins; October 15, 2020
Episode 165 - Alex Au-Yeung and Cuc Lam of Phat Eatery & Yelo
51 mins; October 08, 2020
Episode 164 - Thomas Bille of Belly of the Beast
59 mins; October 01, 2020
Episode 163 - Jacob Ibarra of Tenfold Coffee
68 hours 29 mins; September 24, 2020
Episode 162 - Rafael Nasr of Craft Pita
63 hours 3 mins; September 17, 2020
Episode 161 - Kevin Floyd of Shoot the Moon
61 hours 20 mins; September 10, 2020
Episode 160 - Jonny Rhodes of Indigo and Broham Fine Soul Food
63 hours 37 mins; September 03, 2020
Episode 159 - George Joseph and Jason Gould of Common Bond
64 hours 4 mins; August 27, 2020
Episode 158 - Tasos Katsaounis, Chico Ramirez, & Scott Simonson of White Elm Cafe Bakery
67 hours 9 mins; August 20, 2020
Episode 157 - Anita Jaisinghani of Pondicheri
51 mins; August 13, 2020
Episode 156 - Ziggy Gruber of Kenny & Ziggy's
60 hours 58 mins; August 06, 2020
Episode 155 - Mary Clarkson of Avondale Food & Wine
30 mins; July 30, 2020
Episode 154 - Alex Brennan-Martin and Marcus Gausepohl of Brennan's of Houston
75 hours 1 min; July 23, 2020
Episode 153 - Itai Ben Eli and Shachar (Sash) Kurgan of Doris Metropolitan
51 mins; July 16, 2020