The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
Hello, Home Cooking with Ham El-Waylly
61 hours 42 mins; March 22, 2026
India Doris on Haggis, Highland Cows, and Opening Your First Restaurant
61 hours 27 mins; March 15, 2026
Paul Carmichael & Dennis Ngo
60 hours 56 mins; March 11, 2026
C-Y Chia and Shane Stanbridge of Lion Dance Cafe
62 hours 25 mins; March 03, 2026
Dark Roux on Induction, Rotisserie Heat Logic, and the Science of Better Shrimp
61 hours 6 mins; February 20, 2026
Alex Stupak: Tacos, Technique and Beyond
60 hours 41 mins; February 14, 2026
No Tangent Tuesday: Unnecessary Flourish
61 hours 19 mins; February 01, 2026
Biscuits, Bouillon and Beyond
61 hours 25 mins; January 24, 2026
No Tangent Tuesday: Full Boat
61 hours 4 mins; January 17, 2026
No Tangent Tuesday: Business Excuse
60 hours 55 mins; January 10, 2026
Rome: A Culinary History with Katie Parla
60 hours 28 mins; December 27, 2025
Kevin Jeung on Noma’s LA Pop-Up and New Ingredients
60 hours 50 mins; December 27, 2025
All Tangent Tuesday: Just Say No to Food Mills
60 hours 37 mins; December 19, 2025
Olive Oil, Saffron Gelato & The Great Ginkgo Takeover — w/ Nick Coleman & Ariel Johnson
60 hours 26 mins; December 13, 2025
From Food Trucks to Footwear: Daniel Shemtob on Lime Truck and SNIBBS
61 hours 59 mins; December 05, 2025
Turkey, Toast & Tomes: Classics in the Field with Matt Sartwell
60 hours 49 mins; November 29, 2025
Six Seasons of Pasta with Joshua McFadden
61 hours 6 mins; November 21, 2025
No Tangent Tuesday: Pressure-Cooked Pumpernickel, Patty Melts, and Hot Cocktail Tactics
42 mins; November 16, 2025
From Quebec to Philly: Chef Alex Kemp on Fries, Stocks, and Spice Bags
60 hours 25 mins; November 09, 2025
Dave Wondrich on the Art and History of Drinking
60 hours 47 mins; November 05, 2025
Diane Kochilas on Modern Greek Food
59 mins; October 27, 2025
No Tangent Monday
60 hours 2 mins; October 21, 2025
Michael Twitty on The American South
60 hours 26 mins; October 12, 2025
Dock to Dish with KC Boyle: Rethinking Seafood Supply
61 hours 11 mins; October 08, 2025
Jeremy Fox's "On Meat" and Dave's Oil Spill
60 hours 7 mins; September 30, 2025
Flaming Jäger, Zucchini Trauma, and Highball Physics
60 hours 37 mins; September 22, 2025
No Tangent Tuesday: Melons, Spinal Tap, and Restaurant Red Flags
61 hours 5 mins; August 31, 2025
No Tangent Tuesday: Dirty Water Dogs, Skeleton Crew
