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Cooking Issues with Dave Arnold

The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.

BYOPizza Greens: No Tangent Tuesday

60 hours 51 mins; November 10, 2023

No Tangent Tuesday: BBQ Lines and Secret Pepper Steaks

60 hours 31 mins; November 04, 2023

NA Cocktails and Beyond with Han Suk Cho of Kato Restaurant

61 hours 41 mins; October 30, 2023

The Simple Art of Rice with JJ Johnson

62 hours 32 mins; October 21, 2023

Nicholas Coleman

61 hours 3 mins; October 06, 2023

No Tangent Tuesday: Quinn's Return + the Triumph of the Apple Head Dolls

62 hours 16 mins; September 29, 2023

Harold McGee Live from LA!

60 hours 48 mins; September 22, 2023

Maile Carpenter

62 hours 5 mins; September 11, 2023

No Tangent Tuesday: Them's Fightin' Birds

60 hours 35 mins; September 01, 2023

No Tangent Tuesday: Jersey Corn, Steamship Round & Cocktail Allergies

61 hours 24 mins; August 25, 2023

Subway Arnold

60 hours 35 mins; August 18, 2023

Blackouts, Bag Braises and Bad Data

61 hours 22 mins; August 15, 2023

No Tangent Friday: Lick the Rotovap!

60 hours 54 mins; August 08, 2023

No Tangent Tuesday: Ginger Chronicles, Syrups & More

60 hours 29 mins; July 24, 2023

No Tangent Tuesday: Back from Noma

60 hours 54 mins; July 14, 2023

Tropical Standard: Cocktail Techniques & Reinvented Recipes

63 hours 29 mins; June 30, 2023

The Hamburger with George Motz

64 hours 39 mins; June 24, 2023

Quinine, Free Beer & Leftover Solids

60 hours 12 mins; June 16, 2023

All-Tangent Friday

60 hours 16 mins; June 13, 2023

No Tangent Tuesday: Still Full of Tangents

59 mins; June 02, 2023

Mayumu: Filipino American Desserts Remixed with Abi Balingit

60 hours 58 mins; May 26, 2023

No Tangent Tuesday: Rock Stars and Baked Potatoes

61 hours 40 mins; May 19, 2023

Vietnamese Cuisine and Beyond with Andrea Nguyen

64 hours 17 mins; May 12, 2023

Classics in the Field Returns

63 hours 31 mins; May 05, 2023

John deBary

61 hours 41 mins; April 29, 2023

Homa Dashtaki of The White Moustache Yogurt

64 hours 40 mins; April 21, 2023

The Woks of Life with Sarah and Kaitlin Leung

61 hours 18 mins; April 17, 2023

Marc Forgione

61 hours 50 mins; April 08, 2023

Abra Berens

60 hours 52 mins; March 31, 2023

The Secret Life of Groceries with Benjamin Lorr

60 hours 52 mins; March 24, 2023

Homer Murray

62 hours 37 mins; March 17, 2023

Italian Islands with Katie Parla

60 hours 31 mins; March 10, 2023

Austin Hennelly

60 hours 30 mins; March 03, 2023

Caroline Schiff

62 hours 30 mins; February 24, 2023

No Tangent Tuesday - Nuts, Oil & Beyond

60 hours 43 mins; February 19, 2023

Tea with Dylan Rothenberg

51 mins; February 12, 2023

Hidden Mickeys

60 hours 10 mins; February 03, 2023

Anti Toot People

59 mins; January 27, 2023

Rebecca Flint Marx

63 hours 21 mins; January 14, 2023

Soggy Stick

60 hours 14 mins; January 06, 2023

Final Show of 2022

62 hours 41 mins; December 27, 2022

Tonya Hopkins

62 hours 29 mins; December 16, 2022

Jacques Pepin

61 hours 38 mins; December 09, 2022

Ben Schaffer and Garret Richard

66 hours 3 mins; December 02, 2022

No Tangent Tuesday: Thanksgiving Edition

60 hours 57 mins; November 27, 2022

Everything Bagels with Craig Hutchinson

60 hours 15 mins; November 18, 2022

Wylie Dufresne

60 hours 12 mins; November 12, 2022

No Tangent Tuesday Returns

60 hours 20 mins; November 04, 2022

Rose Levy Beranbaum

62 hours 32 mins; October 30, 2022

SAVOR: A Chef's Hunger For More with Tarajia Morrell

59 mins; October 23, 2022

Michael Laiskonis

60 hours 47 mins; October 14, 2022

Sean Brock

62 hours 0 mins; October 08, 2022

Olive Oil and Meditative Music with Nick Coleman

64 hours 46 mins; September 30, 2022

Vergel San Miguel of Temperance Wine Bar

65 hours 8 mins; September 23, 2022

This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa.

50 mins; September 20, 2022

LA Style Spaetzle

61 hours 30 mins; September 03, 2022

Matt Sartwell Returns

61 hours 34 mins; August 26, 2022

Halfway Between a Worm and Floss

56 mins; August 19, 2022

No Tangent Tuesday: Beach Boys Bummer

60 hours 13 mins; August 14, 2022

Greg Baxtrom

60 hours 59 mins; August 06, 2022

Farewell Jean, Welcome Quinn!

61 hours 12 mins; July 29, 2022

Chef Nick Wong

59 mins; July 15, 2022

Dr. Ariel Johnson

64 hours 6 mins; July 04, 2022

Made in Cookware

65 hours 7 mins; July 04, 2022

Bob Florence (Moromi Shoyu Soy Sauce)

66 hours 19 mins; June 24, 2022

The Joy of Cooking with John Becker & Megan Scott

66 hours 40 mins; June 17, 2022

Garret Richard

60 hours 2 mins; June 10, 2022

Crumb Bum

59 mins; June 03, 2022

Beans with Steve Sando

61 hours 1 min; May 27, 2022

Mile High Club

59 mins; May 20, 2022

No Tangent Tuesday: Intercontinental Edition

60 hours 33 mins; May 17, 2022

The Insect Crisis with Oliver Milman

59 mins; May 07, 2022

Coffee Talk with James Hoffman

60 hours 9 mins; April 29, 2022

A Hero Ain't Nothin But a Sandwich

52 mins; April 23, 2022

Phoebe Tran & Adam DeMartino

60 hours 9 mins; April 15, 2022

Too Thick for Sous Vide

52 mins; April 01, 2022

J. Kenji López-Alt

63 hours 15 mins; March 25, 2022

Classics in the Field with Matt Sartwell

60 hours 52 mins; March 21, 2022

No Tangent Tuesday

59 mins; March 12, 2022

The Japanese Art of the Cocktail

62 hours 46 mins; March 04, 2022

Olive Oil with Nicholas Coleman

63 hours 30 mins; March 03, 2022

Modernist Pizza with Francisco Migoya

60 hours 47 mins; February 22, 2022

NYC Filth Puddle

59 mins; February 16, 2022

Jessica B. Harris

71 hours 0 mins; February 08, 2022

Nazli Parvizi, President of Museum of Food and Drink (MOFAD)

77 hours 47 mins; January 29, 2022

Dave Wondrich and The Oxford Companion to Spirits and Cocktails

63 hours 4 mins; January 21, 2022

Night Sweats

61 hours 41 mins; January 14, 2022

Fermentation Journeys with Sandor Katz

67 hours 31 mins; January 10, 2022

Holiday Episode

78 hours 2 mins; December 24, 2021

Virgilio Martinez

63 hours 46 mins; December 17, 2021

Amanda Cohen of Dirt Candy

65 hours 31 mins; December 13, 2021

David Chang & Chris Ying: Down the Pie Hole

73 hours 21 mins; December 03, 2021

THANKSGIVING

61 hours 40 mins; November 26, 2021

I Don't Give a Crepe

60 hours 11 mins; November 21, 2021

HE ONLY EATS SALMON!

59 mins; November 05, 2021

Barcode Issues

62 hours 26 mins; October 29, 2021

Eric Warheim discusses "FOODHEIM: A Culinary Adventure"

64 hours 35 mins; October 22, 2021

Food Safety with Dr. Don Schaffner

64 hours 56 mins; October 15, 2021

Fudgie the Whale & Everything Bagels

58 mins; October 10, 2021

Mental Tare

61 hours 30 mins; October 01, 2021

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Cooking Issues with Dave Arnold

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