Plant-Based Canada Podcast
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Episode 17: Amy Symington sharing Chef Secrets for being Plant-Based in the Kitchen
54 mins; October 05, 2021
Episode 16: Emma Levez Larocque on Empowering Communities with a Plant-Based Diet
32 mins; September 21, 2021
Episode 15: Dr. Jennifer Purdy on being a "Green" Leader (Lifestyle Medicine from Military to Community)
47 mins; September 07, 2021
Episode 14: Dietitian Didem Varol on Cross-cultural Plant-Based Practice
49 mins; August 24, 2021
Episode 13: Dr. Chana Davis on the Science Behind Plant-Based Diets and Protein
44 mins; August 10, 2021
Episode 12: Valerie Trew on Whole-food, Plant-based Nutrition for Children
54 mins; July 27, 2021
Episode 11: Paulina Araujo, RD on Energy Density vs. Nutrient Density and Weight Loss
40 mins; July 13, 2021
Episode 10: Luckie Sigouin on Staying Healthy for the Long-Term on a Plant-Based Diet
30 mins; June 29, 2021
Episode 9: Dr. David Jenkins on The Portfolio Diet and a Glimpse Behind the Scenes of Nutrition Research
33 mins; June 16, 2021
Episode 9: Dr. David Jenkins on The Portfolio Diet and a Glimpse Behind the Scenes of Nutrition Research
25 mins; June 15, 2021
Episode 8: Debbie Fong, MBA, RD on Fighting Lifestyle Disease with a Whole Foods Plant-Based Diet
65 hours 26 mins; June 01, 2021
Episode 7: Adriana Wild on Training as an Ultra-Athlete on a Plant-Based Diet
26 mins; May 12, 2021
Episode 6: Dr. Nanci Guest on A Plant-Based Diet for Athletic Performance
66 hours 18 mins; April 27, 2021
Episode 5: In Conversation with Dr. Julie Chan
44 mins; April 12, 2021
Episode 4: Matt Noble and the Toronto Vegetarian Food Bank
56 mins; March 30, 2021
Episode 3: Dr. Tushar Mehta on the Global Impact of Animal Agriculture
89 hours 34 mins; March 16, 2021
Episode 2: Dr. Matthew Nagra on Nutrition Myths and Misinformation
54 mins; March 02, 2021
Episode 1: In Conversation with the Co-founders of Plant-Based Canada
27 mins; February 13, 2021