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Real Organic Podcast

Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. Real Organic Project released its add-on food label in stores and markets in 2021, and is focused on introducing eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (Dr. Vandana Shiva, Paul Hawken, Leah Penniman, Bill Mckibben, Alice Waters, Dan Barber, and Eliot Coleman - to name a few!) who support our mission and have lent their voices a...

Bob Quinn Pt 1: Organic Grain Farming Vs. Chemical Grain Farming

53 mins; July 26, 2022

Jim Durst: Fair Wages, Land Ownership, And Abundance Vs. Scarcity

50 mins; July 19, 2022

Mark McAfee: Raw Milk Proves Direct Marketing Works

62 hours 1 min; July 11, 2022

Lindsey Lusher-Shute: Technology + Cooperation to the Organic Rescue

58 mins; July 05, 2022

David Bronner: Verifying Organic Supply Chains

37 mins; June 28, 2022

Sidehill Farm: One Organic Dairy, Two Organic Businesses

64 hours 34 mins; June 21, 2022

Alan Lewis: Corruption and Anticompetitiveness in Dairy

62 hours 54 mins; June 14, 2022

Anna Jones-Crabtree: Our Organic Supply Chain Needs A Makeover

62 hours 12 mins; June 07, 2022

Bernward Geier: Asia - Where Organic Is Winning In The World

32 mins; May 31, 2022

Bernward Geier: Europe - Where Organic Is Winning In the World

43 mins; May 24, 2022

Amanda Starbuck: Corporate Consolidation + Our Food System

64 hours 40 mins; May 17, 2022

Earl Ransom: Big Dairy Always Intended To Exploit Small Farms

50 mins; May 10, 2022

Paul Muller: Farmers Need Consumers To Help Rebuild Our Food System

51 mins; May 03, 2022

Severine Von Tscharner Fleming: Who Controls Seaweed Farming?

53 mins; April 26, 2022

Bonus Epsiode 2 - Paul Hawken: Drawdown to Regeneration

52 mins; April 24, 2022

Francis Thicke: The Importance Of A Farmer-Led System

51 mins; April 19, 2022

Melinda Hemmelgarn: Connecting Nutrition to Soil

65 hours 2 mins; April 12, 2022

Eliot Coleman + Dan Barber Discuss Organic vs. Regenerative

55 mins; April 04, 2022

Kevin Engelbert: Calling Out Corruption In Organic Dairy

55 mins; March 29, 2022

Paul Hawken: Regenerating "Take, Make, Waste" Systems

70 hours 27 mins; March 21, 2022

Leah Penniman: Ecological Healing Means Putting Land Back Into Indigenous Hands

34 mins; March 14, 2022

Senator Jon Tester: Farmers Need Capitalism With Competition

35 mins; March 08, 2022

Michael Pollan: Antitrust + Democracy At Your Dinner Table

62 hours 7 mins; February 27, 2022

Bonus: Helen Kees | Turn The Barn Lights Back On

6 mins; February 22, 2022

Mark Kastel: An Organic Watchdog Goes After Big Dairy

71 hours 19 mins; February 15, 2022

Chellie Pingree: Failures + Opportunities of US Agricultural Policies

44 mins; February 08, 2022

Dave Chapman: Founding Real Organic Project, A Farmer-Led Movement

67 hours 28 mins; February 01, 2022

Encore: All About Real Organic Project + The Real Organic Podcast

51 mins; January 25, 2022

Kris Nichols Part Two: Carbon Sequestration Is Our Responsibility

60 hours 21 mins; January 18, 2022

Kris Nichols Part One: Farm-Geeking Out On Soil Biology

54 mins; January 11, 2022

Michael Kilpatrick: Small Farms Can Earn Good Livings

56 mins; January 04, 2022

Eric Sideman: Organic Means You Must Love Soil

59 mins; December 28, 2021

Alan Lewis: Why Real Farm Food Is Rarely Found In Stores

62 hours 36 mins; December 21, 2021

Woody Tasch: Investing In Your Local Soil With Slow Money

38 mins; December 14, 2021

Anne Ross: Investigating International Grain Fraud

49 mins; December 07, 2021

Ben Dobson: Luddites, Take-nologists, and 4th Grade Climate Science

68 hours 15 mins; November 30, 2021

Jennifer Taylor: Infusing Farmers With The Organic Experience

57 mins; November 23, 2021

Walter Jehne Part 2: The True Costs Of Cheap Food

47 mins; November 16, 2021

Walter Jehne Part 1: Hydrology, Desertification, And Climate

51 mins; November 09, 2021

Didi Pershouse: Water, Water, Water And The Soil Carbon Sponge

64 hours 14 mins; November 02, 2021

Nora Taleb: Lessons From Europe's Add-On Food Labels

64 hours 32 mins; October 26, 2021

Michael Phillips: Restoring Degraded Lands With Biodiversity + Fungal Networks

59 mins; October 19, 2021

Bonus Episode - Paul Hawken: Food, Climate and the Time for Regeneration

66 hours 23 mins; October 15, 2021

Francis Thicke: Unpacking the Industrial Takeover of Organic

74 hours 4 mins; October 12, 2021

Annelise Orleck: Invisible Farm Workers + Unconscious Consumers

65 hours 27 mins; October 05, 2021

Karen Washington: Growing Diversity In The Farming Community

60 hours 10 mins; September 28, 2021

Fred Provenza: What Animals Eat And Why Should We Care?

54 mins; September 21, 2021

David Grinspoon: Childhood's End: What Kind of Planet Changers Do We Want to Be?

66 hours 25 mins; September 14, 2021

John Ikerd Part Two: Scaling Organic Farms To Fit Communities And Nature

29 mins; September 06, 2021

John Ikerd Part One: Industrial Food Can Never Be Sustainable

59 mins; September 03, 2021

David Montgomery: Clever Modern Technology vs Ancient Soil Wisdom

66 hours 43 mins; August 31, 2021

Anne Biklé Part Two: From Soil to Gut

42 mins; August 26, 2021

Anne Biklé Part One: Digging Into The Soil Microbiome

48 mins; August 24, 2021

Bill McKibben: Winning the Climate Argument But Losing the Fight

57 mins; August 13, 2021

Allan Savory: Regreening the Planet with Livestock

56 mins; August 12, 2021

Arran Stephens: Fighting The Lobbyists Who Dilute Organic

50 mins; August 10, 2021

Stuart Hill: Sustainable Farming, Intuitive Knowledge + Feedback Loops

104 hours 43 mins; August 09, 2021

Jean-Paul Courtens: To Till Or Not To Till On A Vegetable Farm

54 mins; August 04, 2021

Enid Wonnacott: When the Organic Floor Became a Ceiling

10 mins; August 03, 2021

Vincent Stanley: The Power of Private Companies Working to Protect Earth

78 hours 26 mins; July 30, 2021

Hugh Kent : Allowing Hydroponic Berries into Organic is a Mandate

54 mins; July 27, 2021

Kat Taylor : How to Grow Good Money + Good Food for All

61 hours 55 mins; July 23, 2021

Onika Abraham : Voting With Your Fork Won't End Food Apartheid

70 hours 32 mins; July 20, 2021

Mark Schatzker: Deception + Dishonesty Are Flavoring Human Nutrition

66 hours 51 mins; July 16, 2021

Alice Waters: The Cost of Eating Fast Food Values

63 hours 43 mins; July 12, 2021

Paul Holmbeck: How Denmark Went Organic

73 hours 35 mins; July 09, 2021

Seth Godin: The Power of the Organic Story is Too Tempting for Big Ag

49 mins; July 06, 2021

Joan Gussow: Tying Nutrition to Agriculture is Long Overdue

63 hours 20 mins; July 02, 2021

JM Fortier: Feeding the World with Small Organic Farms

80 hours 43 mins; June 29, 2021

Eliot Coleman: Real Organic vs. Chemical Farming

85 hours 1 min; June 22, 2021

Emily Oakley: Living Next to a CAFO while Serving on the NOSB

60 hours 18 mins; June 17, 2021

Peter Whoriskey: Uncovering Fraud in Organic Meat, Milk, Eggs, + Grain

52 mins; June 17, 2021

Al Gore: Climate, Agriculture, + Human Migration

48 mins; June 17, 2021

Leah Penniman: Revolution Based on Land

58 mins; June 17, 2021

Dan Barber: Chasing Fertility + America’s Absent Food Culture

70 hours 31 mins; June 17, 2021

Paul Hawken: Extractive Capitalism’s Toll on Food, Farming + Life

93 hours 46 mins; June 17, 2021

All About Real Organic Project + The Real Organic Podcast

52 mins; June 16, 2021

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Real Organic Podcast

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