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Italian Wine Podcast
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Diversity in the Wine Industry and Wine Tech Innovation with Jeremy McCarty | Voices with Cynthia Chaplin
19 mins; April 04, 2026
Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino | Clubhouse Ambassadors' Corner
35 mins; April 02, 2026
Ep. 9: Dai Vini Retici al Prosecco | Pellegrinaggio Enoico con Attilio Scienza
39 mins; April 01, 2026
Italian Wine in Singapore: Education, Trends & Pairings with Southeast Asian Cuisine — with Jessica Anne Tan, IWA | Wine, Food & Travel with Marc Millon
34 mins; March 31, 2026
Wine Industry in Crisis: How Wineries Can Stay Relevant Amid Market Shifts - with Cyril Penn | Masterclass US Wine Market
33 mins; March 30, 2026
Discover Roero Wines with Massimo Damonte of Consorzio del Roero | Grandi Langhe e il Piemonte del Vino 2026
11 mins; March 29, 2026
From Cheese to Wine: A Food Scientist’s Role in the Wine Industry — with Rebecca Siefring | Next Generation
30 mins; March 28, 2026
Daniel Mwangi interviews Arber Shabani of Ridolfi winery in Montalcino, Tuscany | Clubhouse Ambassadors' Corner
42 mins; March 26, 2026
Ep. 8: La Via Romea Germanica, alle origini dei vigneti d’Europa | Pellegrinaggio Enoico con Attilio Scienza
22 mins; March 25, 2026
From Wine to Olive Oil: Quality, Production & Health Benefits — with Nancy Gilchrist MW | Wine, Food & Travel with Marc Millon
51 mins; March 24, 2026
Italian Wine in Boston: Consumers, Distribution Landscape & Social Media — with Brittany Tangora IWA | Masterclass US Wine Market
26 mins; March 23, 2026
The “Drink Less but Better” Trend in Wine with Federico Orione of Bersano Winery | #openbarstevie
17 mins; March 22, 2026
Sustainable Wine Stories: Climate, Bottling & Reasons for Optimism with Andrew Neather | Book Club with Richard Hough
57 mins; March 20, 2026
Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 2 | Clubhouse Ambassadors' Corner
43 mins; March 19, 2026
Ep. 7: Toscana, quando il territorio diventa vino | Pellegrinaggio Enoico con Attilio Scienza
34 mins; March 18, 2026
Almaty’s Wine and Dining Scene — Through an Italian Chef’s Eyes with Fabrizio Fatucci | Wine, Food & Travel with Marc Millon
35 mins; March 17, 2026
Building a Digital Marketing Strategy in Wine with Georgia Panagopoulou | Masterclass US Wine Market
38 mins; March 16, 2026
EU-India Trade Deal & Indian State Monopolies with Mohona Chowdhury | Asia Wine Market
44 mins; March 14, 2026
From James Bond to Odysseus: wine as the helper of the hero | The Art of Wine Storytelling with Ryan Robinson
22 mins; March 13, 2026
Ekaterina Vislinskaya IWA interviews Andrea Pieropan of Pieropan Winery in Soave, Part 1 | Clubhouse Ambassadors' Corner
47 mins; March 12, 2026
Ep. 6: La Vigna Ritrovata di Leonardo | Pellegrinaggio Enoico con Attilio Scienza
37 mins; March 11, 2026
The Evolution of Prosecco from Col Fondo to Modern Tank Fermentation with Umberto Cosmo of Bellenda winery | Wine, Food & Travel with Marc Millon
36 mins; March 10, 2026
Formal Wine Education & Certifications with Jack Liggett IWE | Masterclass US Wine Market
23 mins; March 09, 2026
What does a Sommelier Content Creator do? With Alojz Felix Jermann | #openbarstevie
19 mins; March 08, 2026
Regenerative Winemaking, Mentorship & LGBTQ+ Perspectives with Terah Bajjalieh | Voices with Cynthia Chaplin
29 mins; March 07, 2026
Daniel Mwangi interviews Roberto Bava & Roberto Cardinale of Bava winery in Piedmont | Clubhouse Ambassadors' Corner
33 mins; March 05, 2026
Ep. 5: Moscato, Barolo e l’alba della modernità | Pellegrinaggio Enoico con Attilio Scienza
29 mins; March 04, 2026
Friuli Cuisine & 2 Michelin Stars: Inside Agli Amici with Emanuele & Michela Scarello | Wine, Food & Travel with Marc Millon
31 mins; March 03, 2026
Individual Taste & Perception vs. Traditional Wine Communication with Tim Hanni MW | Masterclass US Wine Market
53 mins; March 02, 2026
Celebrating Piedmont and Barolo with Sergio Germano | Grandi Langhe e il Piemonte del Vino 2026
10 mins; March 01, 2026
Tariffs on Trial: The Supreme Court’s Ruling and Its Impact on the U.S. Wine Market with Chloë Syrah Schwartz | Masterclass US Wine Market
40 mins; February 27, 2026
Lisa Lazzaretto interviews Tancredi Biondi Santi of Castello di Montepò in Maremma, Tuscany | Clubhouse Ambassadors' Corner
41 mins; February 26, 2026
Ep. 4: Vie della fede, vie del vino | Pellegrinaggio Enoico con Attilio Scienza
23 mins; February 25, 2026
From Mezzadria to Modern Sangiovese: The Castellare di Castellina Legacy with Alessandro Cellai | Wine, Food & Travel with Marc Millon
45 mins; February 24, 2026
Small Markets, Big Potential: Selling Italian Wine in the Northeast US with Kevin Di Lucente | Masterclass US Wine Market
27 mins; February 23, 2026
The new frontiers for Antica Bottega del Vino: a conversation about Cortina and new generations | #openbarstevie
15 mins; February 22, 2026
The end of an era: what the collapse of traditional wine media means for communicators and the industry | wine2wine Vinitaly Business Forum
32 mins; February 21, 2026
Mauricio de Chiaro IWA interviews Christian Carlevero of Marchesi Alfieri winery in Piedmont | Clubhouse Ambassadors' Corner
30 mins; February 19, 2026
Ep 3: Quando l’Italia imparò a fare il vino | Pellegrinaggio Enoico con Attilio Scienza
32 mins; February 18, 2026
From Etna Slopes and Vatican Kitchens to New York’s Dining Scene with Chef Salvo Lo Castro | Wine, Food & Travel with Marc Millon
35 mins; February 17, 2026
How to Spend OCM Budget Smarter: U.S. Wine Marketing Insights with Luca Venturelli | Masterclass US Wine Market
29 mins; February 16, 2026
Grandi Langhe e il Piemonte del Vino with Francesco Monchiero | Grandi Langhe e il Piemonte del Vino 2026
11 mins; February 15, 2026
The promise and the perils of Generative AI in wine | wine2wine Vinitaly Business Forum
20 mins; February 14, 2026
Pub Culture, Natural Wine & Island Terroir with Katie Mather | Book Club with Richard Hough
56 mins; February 13, 2026
Stephanie Johnson IWE interviews Matej Skerlj of Skerlj winery in Carso, FVG | Clubhouse Ambassadors' Corner
40 mins; February 12, 2026
Ep 2: Dalla Rivoluzione dei Vitigni alle Vie dei Pellegrini | Pellegrinaggio Enoico con Attilio Scienza
20 mins; February 11, 2026
Beneath Orvieto: Tufo Soils, Caves, and the Magic of Muffa Nobile with Enzo Barbi of Decugnano dei Barbi | Wine, Food & Travel with Marc Millon
37 mins; February 10, 2026
Surviving the Slowdown: Trends, Distribution Landscape & Competitive Advantage with Peter Yeung | Masterclass US Wine Market
50 mins; February 09, 2026
More Than Wine: Italy, Terroir, and Everyday Culture with Robert Camuto | #openbarstevie
11 mins; February 08, 2026
Navigating Tariff Turbulence: Strategies for Italian Wine Producers Amid U.S. – Italy Trade Shifts | wine2wine Vinitaly Business Forum
31 mins; February 07, 2026
Ep. 1: Costruire le Fondamenta | Pellegrinaggio Enoico con Attilio Scienza
19 mins; February 04, 2026
Anna Obukhovskaia IWA interviews Isabella Pelizzatti Perego of ARPEPE winery in Valtellina | Clubhouse Ambassadors' Corner
42 mins; February 03, 2026
Science, Perception & Modern Wine Debates with Dr. Jamie Goode | Wine, Food & Travel with Marc Millon
42 mins; February 03, 2026
Wine E-Commerce in the US: Platforms, Models & Storytelling at Scale with Emily Carlson | Masterclass US Wine Market
42 mins; February 02, 2026
Wine in Transition: Declining Demand, De-Alcoholised Wine & New Alternatives with Robert Joseph | On the Road with Stevie Kim
46 mins; February 01, 2026
Talking Wine in a Talking World: The State of Wine Podcasts Today | wine2wine Vinitaly Business Forum
34 mins; January 31, 2026
Where Wine Won In 2025 with Erica Duecy | On the Road with Stevie Kim
31 mins; January 30, 2026
James MacNay IWA interviews Ninive Pavese of Pavese e Figli from Morgex in Valle d'Aosta | Clubhouse Ambassadors' Corner
47 mins; January 29, 2026
Soil, Vocations for Sangiovese and Vinitaly 2026 Preview | Ask Me Anything with Attilio Scienza
22 mins; January 28, 2026
Cormòns: Austro-Hungarian Heritage, Slovenian Culture & Friulian Hospitality with Mitja Sirk | Wine, Food & Travel with Marc Millon
37 mins; January 27, 2026
The U.S. Wine Subscription Market with Emily Yuhas | Masterclass US Wine Market
44 mins; January 26, 2026
Inside the Malaysian Wine Market: Key Cities, Culture & Consumer Profile with KC Tay | Asia Wine Market
37 mins; January 25, 2026
Beyond the Decline: how U.S. 21–39 year-olds really see wine | wine2wine Vinitaly Business Forum
29 mins; January 24, 2026
The Rhetoric of Wine | The Art of Wine Storytelling with Ryan Robinson
24 mins; January 23, 2026
Stephanie Johnson IWE interviews Rosanna Petrozziello & Carla Giusy Favati of Cantine I Favati in Campania | Clubhouse Ambassadors' Corner
50 mins; January 22, 2026
Richard Hough Part 2 | Everybody Needs A Bit Of Scienza
12 mins; January 21, 2026
Collio: History, Land, and Cross-Border Viticulture with Robert Princic of Gradis'ciutta | Wine, Food & Travel with Marc Millon
29 mins; January 20, 2026
From Barbados to the US: Wine Education and the Caribbean Market with Deniece Bourne | Masterclass US Wine Market
32 mins; January 19, 2026
Women For WineSense and the Houston Rodeo Wine Competition with Amy Gross | On the Road with Stevie Kim
20 mins; January 18, 2026
The Importance of Wine Tourism: How a Wine Media Company Created a Travel Division to Attract More Visitors to Wineries | wine2wine Vinitaly Business Forum
24 mins; January 17, 2026
Why Humans Love to Drink with Professor Edward Slingerland | Book Club with Richard Hough
54 mins; January 16, 2026
Mauricio de Chiaro IWA interviews Matteo Altare of Castell'in Villa winery in Chianti | Clubhouse Ambassadors' Corner
30 mins; January 15, 2026
Cantina Hauner: art, history and wine on Aeolian islands with Andrea Girgenti | Wine, Food & Travel with Marc Millon
27 mins; January 13, 2026
How Italian wines win markets with Cristina Mercuri DipWSET | Masterclass US Wine Market
37 mins; January 12, 2026
Teaching and Communicating Wine in Japan with Ettore Donadeo IWE | Asia Wine Market
43 mins; January 11, 2026
An inside look at wine competitions and 5StarWines - the Book | wine2wine Vinitaly Business Forum
35 mins; January 10, 2026
Stephanie Johnson IWE interviews Marco Ferrari | Clubhouse Ambassadors' Corner
41 mins; January 08, 2026
Richard Hough Part 1 | Everybody Needs A Bit Of Scienza
12 mins; January 07, 2026
Exploring Italian food, family, and daily life in Rome with Rachel Roddy | Wine, Food & Travel with Marc Millon
46 mins; January 06, 2026
From NYC’s On-Premise Scene to Wine Media with Michael Laudenslager | Masterclass US Wine Market
26 mins; January 05, 2026
Wine, Cocktails, and Guest Experience in Chicago with Elizabeth Terracina | Next Generation
29 mins; January 04, 2026
Promoting wine - achieving success in a hostile environment | wine2wine Vinitaly Business Forum
24 mins; January 03, 2026
Anselmo Acquah Part 2 | Everybody Needs A Bit Of Scienza
9 mins; December 31, 2025
Sicily Through Food, History, and Wine with Mary Taylor Simeti | Wine, Food & Travel with Marc Millon
47 mins; December 30, 2025
2025: The Year in Review | Masterclass US Wine Market
29 mins; December 29, 2025
Overview of the Indian wine market with Sanghamitra Banik | Asia Wine Market
33 mins; December 28, 2025
Wine titles decoded: why MS and MW both matter | wine2wine Vinitaly Business Forum
31 mins; December 27, 2025
Understanding the Albanian market with Erjola Braha - CEO of Alehandro Group | On the Road with Stevie Kim
13 mins; December 26, 2025
Giulia Abbona of Poderi Luigi Einaudi winery in Piemonte | Wine, Food & Travel with Marc Millon
24 mins; December 23, 2025
From Samples to Scores: How Wine Reviews Work with Alder Yarrow of Vinography.com | Masterclass US Wine Market
47 mins; December 22, 2025
An Inside Look into Wine Enthusiast’s 100-point Rating System, Upholding Blind-Tasting Protocols, and Scoring Non-Imported Products | wine2wine Vinitaly Business Forum
41 mins; December 20, 2025
Sophie Thorpe’s Wine Books of 2025 | Book Club with Richard Hough
57 mins; December 19, 2025
Breaking Barriers in Wine: LGBTQ+ Visibility and Education with Will Ferguson | Voices with Cynthia Chaplin
63 hours 40 mins; December 17, 2025
From Puglia to Wales: Robert Maggi on Italian Wine in the UK and the Cardiff Wine Festival | Wine, Food & Travel with Marc Millon
27 mins; December 16, 2025
From Then to Now: Importing Italian Wine in the U.S. with Leonardo LoCascio of Winebow Inc. | Masterclass US Wine Market
44 mins; December 15, 2025
Understanding Thailand’s wine scene with Walter Giomi | Asia Wine Market
38 mins; December 14, 2025
Beyond the Border: why Mexico matters for Italian wine | wine2wine Vinitaly Business Forum
21 mins; December 13, 2025
In conversation with Marco Alberti, the Italian Ambassador in Tirana | On the Road with Stevie Kim
9 mins; December 12, 2025
Stephanie Johnson IWE interviews Sophie Conte of Tregole winery in Castellina in Chianti | Clubhouse Ambassadors' Corner
51 mins; December 11, 2025
Anselmo Acquah | Everybody Needs A Bit Of Scienza
9 mins; December 10, 2025
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