Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
Tip of the Tongue 128: Taste of Control
34 mins; May 16, 2022
Tip of the Tongue 127: A New Donation to the SoFAB Research Center at Nunez Community College
32 mins; May 09, 2022
Tip of the Tongue 126: The Southern Table Series
36 mins; May 02, 2022
Tip of the Tongue 125: The Lost Southern Chefs
35 mins; April 27, 2022
Tip of the Tongue 124: Louisiana Global Gumbo
32 mins; April 18, 2022
Tip of the Tongue 123: Kids in the Garden with Trishia Gill
32 mins; April 11, 2022
Tip of the Tongue 122: The Kitchen Counter Podcast with Roger Anderson
32 mins; April 04, 2022
Tip of the Tongue 121: The WOK & So Much More
30 mins; March 28, 2022
Tip of the Tongue 120: Jewelry and Gems with Food Motifs
30 mins; March 23, 2022
Tip of the Tongue 119: Eastaboga Bee Company
34 mins; March 14, 2022
Tip of the Tongue 118: Patron Saint Wine
30 mins; March 07, 2022
Tip of the Tongue 117: DeeLightful Roux School of Cooking
27 mins; March 02, 2022
Tip of the Tongue 116: New Nordic Cuisine Exhibit
29 mins; February 21, 2022
Tip of the Tongue 115: El Guapo
31 mins; February 14, 2022
Tip of the Tongue 114: Street Food - Historical and Modern
33 mins; February 07, 2022
Tip of the Tongue 113: Bayou Saint Cake - A COVID Experiment
29 mins; January 31, 2022
Tip of the Tongue 112: Brent Rosen - 2022 and the Southern Food & Beverage Museum
38 mins; January 25, 2022
Tip of the Tongue 111: The SoFAB Research Center at Nunez Community College
28 mins; January 17, 2022
Tip of the Tongue 110: The Sweetest Fruits
37 mins; January 10, 2022
Tip of the Tongue 109: Pies Are Awesome
31 mins; January 03, 2022
Tip of the Tongue 108: Taste of the State
33 mins; December 27, 2021
Tip of the Tongue 107: The Restaurant Industry—Adapting to COVID
33 mins; December 20, 2021
Tip of the Tongue 106: Why Food Matters
33 mins; December 13, 2021
Tip of the Tongue 105: Bress "N" Nyam With Matthew and Tia Raiford
33 mins; December 06, 2021
Tip of the Tongue 104: The Wines of South Africa
30 mins; November 29, 2021
Tip of the Tongue 103: Mirliton, Chayote and Christophene
34 mins; November 22, 2021
Tip of the Tongue 102: Poetry and Food
29 mins; November 15, 2021
Tip of the Tongue 101: Food and Music
31 mins; November 08, 2021
Tip of the Tongue 100: 100th Episode Special with Ken Albala
51 mins; November 01, 2021
Tip of the Tongue 99: Technically Food
30 mins; October 25, 2021
Tip of the Tongue 98: The Foodseum
27 mins; October 19, 2021
Tip of the Tongue 97: A Tomato Grows in Brooklyn
35 mins; October 11, 2021
Tip of the Tongue 96: Gene Weingarten Won't Eat Indian Food
36 mins; October 04, 2021
Tip of the Tongue 95: A New Orleans Food Memoir
35 mins; September 27, 2021
Tip of the Tongue 94: The Future of the Potato Museum Collection
35 mins; September 20, 2021
Tip of the Tongue 93: When You're a Beginner Cook, Stepping Up to the Next Level
36 mins; September 13, 2021
Tip of the Tongue 92: Focusing on the Local
30 mins; September 06, 2021
Tip of the Tongue 91: Uncle Bear Rubs
28 mins; August 23, 2021
Tip of the Tongue 90: Historic Preservation in a Modern Kitchen
33 mins; August 16, 2021
Tip of the Tongue 89: Obesity Today
31 mins; August 09, 2021
Tip of the Tongue 88: The Emerging Generation of Food Writers
27 mins; August 02, 2021
Tip of the Tongue 87: Gustave Blache III and the Culture of Food
46 mins; July 26, 2021
Tip of the Tongue 86: The Yaka Mein Lady
30 mins; July 19, 2021
Tip of the Tongue 85: Making Dinner
36 mins; July 12, 2021
Tip of the Tongue 84: Facing Down the Dangers of Eating
30 mins; July 05, 2021
Tip of the Tongue 83: Seafood and the International Market
35 mins; June 28, 2021
Tip of the Tongue 82: On the Mississippi Batture
35 mins; June 21, 2021
Tip of the Tongue 81: New Food Trends in France
30 mins; June 14, 2021
Tip of the Tongue 80: What Ever Happened to Home Ec?
35 mins; June 07, 2021
Tip of the Tongue 79: When Are You an Expert?
34 mins; June 01, 2021
Tip of the Tongue 78: Cocktails, Spirits and Culture
29 mins; May 24, 2021
Tip of the Tongue 77: What's New at the Museum of Food and Drink
34 mins; May 17, 2021
Tip of the Tongue 76: Looking for the Roots of Yaka Mein
33 mins; May 10, 2021
Tip of the Tongue 75: Selling Olive Oil in America
32 mins; May 03, 2021
Tip of the Tongue 74: Eating the National Food Day Calendar
30 mins; April 26, 2021
Tip of the Tongue 73: Food Writing in Many Forms with Lolis Elie
33 mins; April 19, 2021
Tip of the Tongue 72: Farm Stand Entertainment
40 mins; April 12, 2021
Tip of the Tongue 71: Black Smoke: African Americans and the United State of Barbecue
32 mins; April 05, 2021
Tip of the Tongue 70: Chewing the Fat
33 mins; March 30, 2021
Tip of the Tongue 69: Staying at Home Longer
31 mins; March 22, 2021
Tip of the Tongue 68: Food as Religious Practice
28 mins; March 15, 2021
Tip of the Tongue 67: Crystal Efemmes - Performance Art + Food
30 mins; March 08, 2021
Tip of the Tongue 66: St. Joseph Altars - The Influence of Religious Culture
34 mins; March 01, 2021
Tip of the Tongue 65: Out To Lunch with Mark Normand
31 mins; February 22, 2021
Tip of the Tongue 64: Uncovering the Stories of Cocktail Past
37 mins; February 15, 2021
Tip of the Tongue 63: MiNO - Made in New Orleans
29 mins; February 08, 2021
Tip of the Tongue 62: Jello, Media, and Book Galore
34 mins; February 01, 2021
Tip of the Tongue 61: The Search for the Secrets of Vanilla
29 mins; January 25, 2021
Tip of the Tongue 60: Seeds of Power - Agriculture & Soybeans in Argentina
30 mins; January 18, 2021
Tip of the Tongue 59: Cookbooks As World Ambassadors
31 mins; January 11, 2021
Tip of the Tongue 58: The Man Who Ate Too Much
29 mins; January 04, 2021
Tip of the Tongue 57: Photo Magic
29 mins; December 28, 2020
Tip of the Tongue 56: The Politics of 5 Fruits
36 mins; December 21, 2020
Tip of the Tongue 55: At the Heart of Russian Cuisine and Culture
31 mins; December 14, 2020
Tip of the Tongue 54: An Unscratched Itch for Travel
33 mins; December 07, 2020
Tip of the Tongue 53: The Making of American Cuisine
28 mins; November 30, 2020
Tip of the Tongue 52: The Official Cocktail of New Orleans: The Sazerac
29 mins; November 23, 2020
Tip of the Tongue 51: Absinthe Redux. Why was it gone?
27 mins; November 16, 2020
Tip of the Tongue 50: Food Museums Are Important!
36 mins; November 09, 2020
Tip of the Tongue 49: What's Old is New... Yet Again
37 mins; November 02, 2020
Tip of the Tongue 48: Artisanal Meat Products and the Family Business
31 mins; October 26, 2020
Tip of the Tongue 47: Eat, Read and Do Laundry at Melba's
29 mins; October 19, 2020
Tip of the Tongue 46: Kids in the Kitchen and at the Table
30 mins; October 12, 2020
Tip of the Tongue 45: A Leah Chase Tribute—Now and the Future
27 mins; October 05, 2020
Tip of the Tongue 44: The National Culinary Heritage Register
28 mins; September 28, 2020
Tip of the Tongue 43: Searching for a New Restaurant Model
32 mins; September 21, 2020
Tip of the Tongue 42: Rum, Orchids and the Home Tiki Bar
33 mins; September 14, 2020
Tip of the Tongue 41: A B2B Wine Platform for a Taste of Italy
21 mins; September 08, 2020
Tip of the Tongue 40: The Beginnings of Food Policy & Where It's Headed
42 mins; August 25, 2020
Tip of the Tongue 39: Food & Culture
31 mins; August 17, 2020
Tip of the Tongue 38: United We Eat
29 mins; August 10, 2020
Tip of the Tongue 37: Our Lady of Perpetual Hunger
32 mins; August 03, 2020
Tip of the Tongue 36: Your Pandemic, Your Food
29 mins; July 27, 2020
Tip of the Tongue 35: Food Journalism Writ Large and Small
26 mins; July 20, 2020
Tip of the Tongue 34: Being a Food Lawyer
36 mins; July 13, 2020
Tip of the Tongue 33: Studying Food Culture
29 mins; July 06, 2020
Tip of the Tongue 32: Brewing & the Soul of Chicago
29 mins; June 29, 2020
Tip of the Tongue 31: Room for Rockets & Pigs
31 mins; June 22, 2020
Tip of the Tongue 30: Eating at Home When You Don’t Cook
