Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
Tip of the Tongue 28: Can Bars Survive COVID-19?
30 mins; May 25, 2020
Tip of the Tongue 27: Entrepreneurial Challenges during the Pandemic
29 mins; May 18, 2020
Tip of the Tongue 26: Building a Food Career
28 mins; May 11, 2020
Tip of the Tongue 25: Eating & Cooking for Comfort
33 mins; May 06, 2020
Tip of the Tongue 24: Defining the South through Food
27 mins; April 27, 2020
Tip of the Tongue 23: Defining Early Culture
34 mins; April 20, 2020
Tip of the Tongue 22: Ag Policy & Economics
26 mins; April 13, 2020
Tip of the Tongue 21: Barbecue & African American Heritage
16 mins; April 06, 2020
Tip of the Tongue 20: Latino Farmers
26 mins; March 30, 2020
Tip of the Tongue 19: Farmers & Food Issues
25 mins; March 23, 2020
Tip of the Tongue 18: Food Demos at the Smithsonian
34 mins; March 17, 2020
Tip of the Tongue 17: Minority Networks in Agriculture
27 mins; March 09, 2020
Tip of the Tongue 16: Installing Julia Child’s Kitchen
31 mins; March 09, 2020
Tip of the Tongue 15: French Food History
32 mins; March 02, 2020
Tip of the Tongue 14: The Development of Italian Cuisine
34 mins; February 17, 2020
Tip of the Tongue 13: Building a Spirited Museum
29 mins; February 07, 2020
Tip of the Tongue 12: Designing a Food Museum
28 mins; January 31, 2020
Tip of the Tongue 11: The Anthropology of Food
29 mins; January 16, 2020
Tip of the Tongue 10: This Podcast - Why?
26 mins; January 06, 2020
Tip of the Tongue 9: Making a Food Museum
33 mins; December 29, 2019
Tip of the Tongue 8: Food History
26 mins; December 20, 2019
Tip of the Tongue 7: Teaching Cooking at a Food Museum
31 mins; November 27, 2019
Tip of the Tongue 6: Archeology at Museo de La Plata
29 mins; November 11, 2019
Tip of the Tongue 5: A Food Exhibit at a State Museum
42 mins; October 31, 2019
Tip of the Tongue 4: Cooking for a Cafe in a Museum
30 mins; October 31, 2019
Tip of the Tongue 3: Elizabeth Falkner & Waste Eating
29 mins; October 16, 2019
Tip of the Tongue Podcast 2: Childhood Eating with Mark Normand
