The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
S6 Ep8: The rise of Smart tags as a valuable herd management tool, with Ceres' Greg Campbell
29 mins; March 27, 2026
S6 Ep7: Derek Bailey - using data and technology to transform cattle management
25 mins; March 18, 2026
S6 Ep6: Cattle industry leader David Foote: Are we spending our R&D dollars wisely?
23 mins; March 12, 2026
S6 Ep5: Meat processor Paul Gibson - "If you can't measure it, you can't manage it."
23 mins; March 05, 2026
S6 Ep4: Alastair Rayner - Is production efficiency the secret to lower methane emissions?
24 mins; February 26, 2026
S6 Ep3: Leveraging AI in agriculture with Jerome Leray
27 mins; February 19, 2026
S6 Ep2: Simon Quilty's take in 2026 for cattle and beef markets
27 mins; February 12, 2026
S6 Ep1 Markets outlook with Chris Howie and Matt Dalgleish
30 mins; February 06, 2026
S5 Ep44: Newly appointed NFF President, Hamish Macintyre
29 mins; December 12, 2025
S5 Ep43: Derrell Peel, US Livestock Economist
23 mins; December 05, 2025
S5 Ep42: Introducing Howdy - 'Tinder for the bush', with founder Mia Ryan
24 mins; November 27, 2025
S5 Ep41: End of year Market Wrap with Chris Howie and Matt Dalgleish
27 mins; November 20, 2025
S5 Ep40: Jack Sykes, AgriDrone
16 mins; November 12, 2025
S5 Ep39: Sam Burke, MLA Corporate Executive Chef
26 mins; November 06, 2025
S5 Ep38: Global red meat in pivotal moment - analyst Simon Quilty