The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
S1 E19: Low and Slow Barbecue King, Grant Coleman
25 mins; July 01, 2021
S1 E18: Chris Howie and Matt Dalgleish - Have we hit the top of the cattle market?
25 mins; June 25, 2021
S1 E17 - Tracey Hayes, live export market class action facilitator
29 mins; June 18, 2021
S1 E16: Signature Beef’s Blair Angus - soon to be Australia’s newest red meat processor
27 mins; June 09, 2021
S1 E15: CPC managing director and Livecorp chairman, Troy Setter
22 mins; June 03, 2021
S1 E14: Nutrition scientist and MLA board member, Manny Noakes
24 mins; May 26, 2021
S1 E13 - Cattle Council of Australia independent northern and southern directors, Alice Greenup and Olivia Lawson
25 mins; May 19, 2021
S1 E12: What was driving the red-hot market for merchandise and replacement equipment at Beef 2021?
18 mins; May 13, 2021
S1 E11: Agtech is everywhere, but how are producers approaching it?
21 mins; May 11, 2021
S1 E10 - Where to for the Australian Cattle Market?
21 mins; May 10, 2021
S1 E9 - Rural Property Values with Tim Lane and Rawdon Briggs
24 mins; May 07, 2021
S1 E8 -Saving the world with seaweed
20 mins; May 05, 2021
S1 E7 - Stephen Kelly, Sutcliffe Meats
30 mins; April 29, 2021
S1 E6 - Hugh Killen
27 mins; April 21, 2021
S1 E5 - Alister Ferguson
21 mins; April 15, 2021
S1 E4 - Ross Fraser
19 mins; April 07, 2021
S1 E3 - Charlie Mort
18 mins; March 31, 2021
S1 E2 - Cattle Prices: Matt Dalgleish & Chris Howie
