The Weekly Grill
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S3 Ep40: On National Ag Day, the Weekly Grill chats with new NFF president David Jochinke
30 mins; November 16, 2023
S3 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish
27 mins; November 09, 2023
S3 Ep38: Stock agent, cattle buyer, breed administrator - Chris Todd calls time on a colourful career
27 mins; October 26, 2023
S3 Ep37: Methane-reducing feed additive pioneer Adam Main
33 mins; October 19, 2023
S3 Ep36: Meat Standards Australia pioneer, Rod Polkinghorne
63 hours 13 mins; October 12, 2023
S3 Ep35: Value-adding red meat, with successful beef jerky manufacturer Emily Pullen
21 mins; October 06, 2023
S3 Ep34: Cattle Australia acting CEO, Adam Coffey
25 mins; September 29, 2023
S3 Ep33: Live exporter, Justin Slaughter from Austrex
22 mins; September 22, 2023
S3 Ep32: Addressing the labour crisis in the bush, with recruiter Ray Johnson and labour provider Tom Reardon
32 mins; September 14, 2023
S3 Ep31: Cattle market update, with Chris Howie & Matt Dalgleish
26 mins; September 08, 2023
Weekly Grill S3 Ep30: Zanda McDonald Award winner, Mitch Highett
26 mins; September 01, 2023
Weekly Grill S3 Ep29: Is the heat going out of the property market, with Tim Lane and Tim McKinnon
37 mins; August 25, 2023
S3 Ep28: ACC head Anthony Lee
29 mins; August 18, 2023
S3 Ep27: Beef industry stakeholders attending Brisbane’s Ekka
17 mins; August 11, 2023
S3 EP26: AMIEU’s Matt Journeaux
22 mins; August 04, 2023
S3 Ep25: QLD beef processor Terry Nolan
31 mins; July 27, 2023
S3 Ep24: CPC managing director and Livecorp chairman, Troy Setter
31 mins; July 20, 2023
S3 Ep23: Cattle Australia chief executive Luke Bowen
25 mins; July 13, 2023
S3 Ep22: Progress in objective carcase measurement, with Dr Graham Gardiner and Dr Peter McGilchrist
50 mins; July 07, 2023
S3 Ep21: The voice of the bush in Canberra - Senator Susan McDonald
26 mins; June 29, 2023
S3 Ep20: Red meat industry advocate Laura Ryan
28 mins; June 22, 2023
S3 Ep19: The changing beef consumer focus, with Stockyard’s Lisa Sharp
23 mins; June 15, 2023
S3 Ep18: Cattle market update, with Chris Howie & Matt Dalgleish
25 mins; June 08, 2023
S3 Ep17: Value-Added Beef Processor David Beak
18 mins; June 01, 2023
S3 Ep16: NSW beef producer and Cattle Australia director, George King
21 mins; May 25, 2023
S3 Ep15: Angus Australia president Erica Halliday
23 mins; May 18, 2023
S3 Ep14 Australian red meat processing senior statesman, Allan Teys
36 mins; May 11, 2023
S3 Ep13 Where are Australian red meat’s free trade agreements up to, with MLA’s Andrew Cox
22 mins; May 04, 2023
S3 Ep12 Agtech update
25 mins; April 27, 2023
S3 Ep11: The goat market cycle, with Campbell McPhee
24 mins; April 20, 2023
S3 Ep10: How is drought impacting the US beef pipeline? with columnist Steve Kay
24 mins; April 13, 2023
S3 Ep9: Cattle market update, with Chris Howie & Matt Dalgleish
23 mins; March 30, 2023
S3 Ep8: What are the big trends evident in Beef Central’s Top 25 Lotfeeders report?
31 mins; March 24, 2023
S3 Ep7: Highland Beef supply chain principal, Murray Richardson
25 mins; March 17, 2023
S3 Ep6: Australian Beef Sustainability Chair, Mark Davie
27 mins; March 09, 2023
S3 Ep5: Live export industry pioneer Rick Trivett
24 mins; March 03, 2023
S3 Ep4: Cattle Australia president David Foote
25 mins; February 23, 2023
S3 Ep3: Veteran Saleyards Market Reporter, Murray Arnel
25 mins; February 16, 2023
S3 Ep2: MLA managing director Jason Strong
35 mins; February 09, 2023
S3 Ep1: Cattle market update, with Chris Howie & Matt Dalgleish
32 mins; February 02, 2023
S2 Ep40: Carbon neutral beef brand program pioneer, James Madden
25 mins; November 21, 2022
S2 Ep39: Cattle market update, with Chris Howie & Matt Dalgleish
28 mins; November 17, 2022
S2 Ep38 - MLA’s Corporate Chef Sam Burke
29 mins; November 13, 2022
S2 Ep37: Downs lotfeeder David Brown, and BeefEX attendees
27 mins; November 04, 2022
S2 Ep36: The changing face of the ag finance sector, with NAB’s Khan Horne
23 mins; October 28, 2022
S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier
23 mins; October 20, 2022
S2 Ep34: Cattle market update, with Chris Howie & Matt Dalgleish
26 mins; October 13, 2022
S2 Ep33: Aussie agtech innovations - Farmbot and Optiweigh
25 mins; October 06, 2022
S2 Ep 32: Water and dam construction advocate, John Cotter
24 mins; September 29, 2022
S2 EP31: Australian Cattle Vets president, Tracy Sullivan
18 mins; September 23, 2022
S2 Ep 30: Independent meat & livestock analyst Simon Quilty
23 mins; September 16, 2022
S2 Ep 29: Genetics innovator Tom Bull
25 mins; September 08, 2022
S2 Ep 28: Red meat industry’s R&D challenge, with MLA’s Mick Crowley
28 mins; September 02, 2022
S2 Ep 27: Beef chef and social media sensation, Andy Hearnden
21 mins; August 26, 2022
S2 Ep 26: Low Stress Stock Handling co-founder, Jim Lindsay
27 mins; August 19, 2022
S2 Ep 25: QLD Livestock Exporters Association president, Greg Pankhurst
22 mins; August 11, 2022
S2 Ep 24: NTCA President, David Connolly
23 mins; August 05, 2022
S2 Ep 23: Chris Howie & Matt Dalgleish on the rapidly changing cattle market
25 mins; July 28, 2022
S2 Ep 22: Kimberley Meat Co chief, David Larkin
21 mins; July 21, 2022
S2 Ep 21: Beef Central’s ’Man on the ground’ in Indonesia, Ross Ainsworth
27 mins; July 14, 2022
S2 Ep 20: Queensland beef processor, Trevor Lee
30 mins; July 08, 2022
S2 Ep 19: Working dog legend, Frank Finger
25 mins; June 30, 2022
S2 Ep 18: New Federal Agriculture Minister, Murray Watt
30 mins; June 23, 2022
S2 Ep 17: Wagyu Association president and Zanda McDonald award winner, Charlie Perry
22 mins; June 09, 2022
S2 Ep 16: Markets update, with Chris Howie and Matt Dalgleish
26 mins; June 03, 2022
S2 Ep 15: Cattle baron Peter Hughes
20 mins; May 26, 2022
S2 Ep 14: ALFA president Barb Madden
26 mins; May 20, 2022
S2 Ep 13: Sally Warriner - ”Not just the wife of the general manager”
28 mins; May 13, 2022
S2 Ep 12: Global Roundtable for Sustainable Beef president, Ian McConnell
24 mins; May 05, 2022
S2 Ep 11: Lumpy Skin Disease and biosecurity issues, with Australia’s chief vet, Dr Mark Schipp
21 mins; April 28, 2022
S2 Ep 10: Whats in store for rural property market values in 2022?
26 mins; April 22, 2022
S2 Ep9: Understanding the increasingly complex carbon market, with Terry McCosker
25 mins; April 08, 2022
S2 Ep 8: Is there a future for stud cattle showing? We ask RAS’s Al Rayner and RNA’s Gary Noller
28 mins; April 01, 2022
S2 Ep 7: Wagyu industry pioneer, David Blackmore
25 mins; March 24, 2022
S2 Ep 6: The bottom-to-the-top story of beef processing plant manager, Wasa Mudannayake
21 mins; March 17, 2022
S2 Ep 5: Grazing industry identity Jock Whittle
20 mins; March 11, 2022
S2 Ep 4: Veteran red meat industry leader, David Crombie
25 mins; February 24, 2022
S2 Ep 3: Live export outlook with Dr Ross Ainsworth
23 mins; February 17, 2022
S2 Ep 2: Markets update, with Chris Howie and Matt Dalgleish
28 mins; February 09, 2022
S2 Ep 1: Australian Meat Industry Council CEO, Patrick Hutchinson
24 mins; February 03, 2022
S1 E39: Federal Agriculture Minister David Littleproud
30 mins; November 18, 2021
S1 E38: Chris Howie and Matt Dalgleish - How will the big rain event impact cattle supply and price?
24 mins; November 11, 2021
S1 E37: Agricultural investor Garry Edwards, AAM
21 mins; November 05, 2021
S1 E36: Peter Parnell, retiring CEO Angus Australia
28 mins; October 28, 2021
S1 E35: Remembering Australia‘s 1974-78 Beef Cattle Slump
39 mins; October 21, 2021
S1 E34: Jason Strong, CEO Meat & Livestock Australia
29 mins; October 14, 2021
S1 E33: Lotfeeding pioneer Robin Hart, Stockyard Beef
21 mins; October 07, 2021
S1 E32: Grace Brennan, founder of Buy from the Bush
18 mins; October 01, 2021
S1 E31: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?
23 mins; September 27, 2021
S1 E30: Cattle Council President, Markus Rathsmann
17 mins; September 16, 2021
S1 E29: World‘s Best Steak award winner, Patrick Warmoll from Jack‘s Creek Wagyu
19 mins; September 09, 2021
S1 E28: Memories of Stanbroke Pastoral Co, Roger Halliwell
23 mins; September 02, 2021
S1 E27: Red meat industry identity, Richard Rains
31 mins; August 26, 2021
S1 E26: The future of carbon trading, with Toby Grogan
20 mins; August 19, 2021
S1 E25: RMAC chairman John McKillop
23 mins; August 13, 2021
S1 E24: Gary Noller and Rob Sinnamon
37 mins; August 05, 2021
S1 E23: Veteran meatworks cattle buyer, David Ronalds
19 mins; July 29, 2021
S1 E22: Chris Howie and Matt Dalgleish - EYCI at 1000c/kg - Have we hit the top of the cattle market?
24 mins; July 23, 2021
S1 E21: Beef processor, ACC’s David Foote
27 mins; July 15, 2021
S1 E20: Beef advocate and orthopaedic surgeon, Gary Fettke
25 mins; July 12, 2021