LanguaTalk

Investing in Regenerative Agriculture and Food

Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

317 Willem Ferwerda - Kickstarted the restoration industry with Commonland 11 years ago, now finally big money shows interest, but we need billions

71 hours 58 mins; August 13, 2024

316 Alf Gøran Knutsen – The good, bad and opportunities of the multi million dollar salmon industry, from shooting lasers under water to feed

65 hours 59 mins; August 06, 2024

315 Felipe Pasini - Walking the land of Amadeco Syntropic Farm with regenerative farmer

79 hours 10 mins; July 30, 2024

314 Sowmya Balendiran - How to turn seaweed farming into an industry? Start by farming 1000 football fields of tropical seaweed in Indonesia

63 hours 30 mins; July 23, 2024

313 Jay Albany - Despite the graveyard of D2C companies, it can work in the world’s most remote city

108 hours 14 mins; July 19, 2024

312 Maarten van Dam – How to fund the transition of the first pioneers in regenerative agriculture

67 hours 43 mins; July 16, 2024

Fireside Chat with John Kempf & Koen van Seijen @ Groundswell '24

57 mins; July 09, 2024

311 Henk Mooiweer - If you can get paid now by Nestlé, Shell and Microsoft to change grazing practices, why wait?

73 hours 13 mins; July 02, 2024

310 Jason Hayward-Jones - Corporates paying for low carbon grains and why virtual twins are key in gaming and Scottish whiskey

51 mins; June 25, 2024

309 Bridget Emmett – Moving over carbon soil compaction is the real issue in agriculture

58 mins; June 21, 2024

308 Georg Baunach - More than half of the fish you eat is farmed: basics, potential and risks of investing in aquaculture

82 hours 41 mins; June 18, 2024

307 Kat Bruce - Going from putting insects in a food processor to raising $27M in 10 years and building the biggest eDNA biodiversity monitoring company

77 hours 52 mins; June 14, 2024

306 Fernando Russo - From selling Playboy's to growing coffee, cacao, credit and lots of cows

94 hours 24 mins; June 11, 2024

305 Scott Poynton – Crises drive change: stories from within the transformation of Nestlé's palm oil value chain

96 hours 7 mins; June 04, 2024

304 Henry Dimbleby - Biodiversity on balance sheet, role and risks of gene editing and AI and the case for less meat

63 hours 14 mins; May 31, 2024

303 Henry Dimbleby - From designing the National Food Strategy for England to starting a £50M fund focussed on food transition

51 mins; May 28, 2024

302 Jonas Steinfeld – The many shades of green of agroforestry systems

70 hours 25 mins; May 24, 2024

301 Yasmine Cathell on nutrient quality bio stimulants, microalgae and other random but world changing regen trivia

67 hours 3 mins; May 21, 2024

300 Koen van Seijen's journey into regenerative food and agriculture and introducing the Generation-Re investment syndicate

94 hours 26 mins; May 14, 2024

299 Cameron Frayling - Forget biodiversity credits (for now). Regen ag farm land funds and regulation are driving the biodiversity sector

67 hours 6 mins; May 07, 2024

298 Dan Kittredge – Local, regenerative and organic have no connection to nutrient density, soil health does

70 hours 18 mins; April 30, 2024

297 Chris Henggeler - Standing on the shoulders of giants (Savory, Ingham, Provenza) and managing over 77000 hectares in remote Australia

76 hours 40 mins; April 26, 2024

296 Jojo Mehta - Making ecocide a crime in less than 5 years and for less than 6 million dollars

71 hours 3 mins; April 23, 2024

295 Mateusz Ciasnocha and Maria Virginia Solis Wahnish – From EU Soil Mission to Pope Francis, how to change local and state agriculture and food policies

79 hours 13 mins; April 16, 2024

294 Emiliano Mroue – Raising $7.5 million to scale from working with 20.000 to 100.000 farmers

67 hours 50 mins; April 12, 2024

293 Sonja Stuchtey - Have billions flow into regeneration by having accountants agree that it is an investment, not a cost

74 hours 39 mins; April 09, 2024

292 Walking the land with regenerative farmer Matteo Mazzola, Iside Farm

82 hours 24 mins; April 02, 2024

291 Adrien Pelletier - Why all farmers or most farmers need to become seed breeders again

61 hours 58 mins; March 26, 2024

290 Chris Bloomfield and Daniel Reisman – We need animals outside to feed the planet sustainably

73 hours 11 mins; March 22, 2024

289 Clint Brauer - After an investment of Chipotle, ready to scale his robots to weed hundreds of thousands of acres

59 mins; March 19, 2024

288 Alfred Grand – Why an Austrian farmer and researcher trained by earthworms is very excited about AI

69 hours 5 mins; March 12, 2024

287 Sebastiaan Huisman - Farmers die slowly

54 mins; March 08, 2024

286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change

74 hours 58 mins; March 05, 2024

285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%

56 mins; February 27, 2024

284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation

65 hours 11 mins; February 20, 2024

283 Brett Hundley - From Tyson Foods equity analyst to financing millions of trees

77 hours 22 mins; February 13, 2024

282 Joachim Ewechu and Hannes Van den Eeckhout - Why Uganda is the best place for a locally owned regenerative agriculture revolution

72 hours 52 mins; February 06, 2024

281 Emma Chow and Koen van Seijen - Lessons learned from the Regen Mind series

33 mins; February 02, 2024

280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into it

68 hours 35 mins; January 30, 2024

279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern Nestlé

58 mins; January 23, 2024

278 Jessica Hutchings - Connecting soil with the stars

62 hours 4 mins; January 19, 2024

277 Keith Agoada, the regenerative landscape orchestrator

63 hours 2 mins; January 16, 2024

276 Calla Rose Ostrander – In our healing is our evolution as a society

65 hours 44 mins; January 12, 2024

275 Nicolas Enjalbert - Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour

79 hours 0 mins; January 09, 2024

274 Thomas Legrand and Luis Camargo - Shifting the narrative to capture food’s positive potential

65 hours 32 mins; January 05, 2024

273 Eric Smith - Commoditization is the root cause of all ecological destruction and human health impacts

79 hours 4 mins; January 02, 2024

What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification

12 mins; December 27, 2023

272 Reginaldo Haslett-Marroquin - Chickens are the perfect entry point to decolonize our food system

78 hours 52 mins; December 22, 2023

271 Ethan Soloviev - What is regenerative agriculture and why it is the wrong question to ask

48 mins; December 19, 2023

270 Lucio Usobiaga - Agriculture as an act of working with the magic of life

66 hours 9 mins; December 15, 2023

269 Taimur Malik - From Wall Street through GM cotton to founding Drawdown Farm in the desert of Pakistan

91 hours 38 mins; December 12, 2023

268 Giles Hutchins - How we can use the achiever mindset as a tool for crafting a regenerative world

59 mins; December 08, 2023

267 Farmers’ Philosophy series! Dayana Andrade, farmer at Amadeco and author of Vida em Sintropia

61 hours 22 mins; December 05, 2023

266 Laurence Tremblay – How mindset is everything when turning chocolate into a tool for good

73 hours 40 mins; December 01, 2023

265 Josh and Rebecca Tickell - If you like sick people and climate chaos keep investing in chemical agriculture

71 hours 52 mins; November 28, 2023

264 Sara Balawajder - Building Lukas Walton's impact first food and ag portfolio

54 mins; November 24, 2023

263 Jan-Gisbert Schultze - How a VC investor got bitten by the regeneration bug and went via Joel Salatin, Gabe Brown and Ernst Gotsch deep into syntropic agroforestry

50 mins; November 21, 2023

262 Rodger Savory - Restore the water cycles and reverse desertification in California, regenerating 150.000 acres with 600.000 cows

74 hours 23 mins; November 17, 2023

261 Chris Tolles – All the venture capital in the world can’t make soils change faster

71 hours 14 mins; November 14, 2023

260 Thimm Zwiener - Using chat GPT and the best regen advisors to create a regenerative hotline for all

59 mins; November 10, 2023

259 Ichsani Wheeler and Lenka Danilovic – How to make water our friend again thanks to hippies with satellites and indigenous water management

77 hours 39 mins; November 07, 2023

258 Emma Fuller - Making soulless capital who doesn’t care about regenerative agriculture invest in it

75 hours 27 mins; November 03, 2023

257 Zach Ben - Breaking down centuries of oppression through indigenous baby food

52 mins; October 31, 2023

256 Ivo Degn and Philippe Birker - Does a low interest, 3,5% on $2,5 million loan, really qualify as a regenerative investment?

94 hours 59 mins; October 27, 2023

255 Edie Mukiibi - From a small farm in Uganda, disillusioned by hybrid seeds and agrochemicals, to leading Slow Food

78 hours 19 mins; October 24, 2023

254 Charley Cummings - The silver bullet of regeneration is accounting

73 hours 31 mins; October 20, 2023

253 Sam Kass - Get people access to carrots before talking about nutrient density, former Obama's chef and nutrition advisor turned investor says

64 hours 57 mins; October 17, 2023

252 Keoni Lee - Why the islands of Hawaii with 10 million tourists a year are the perfect and challenging place for a regenerative revolution

64 hours 34 mins; October 10, 2023

251 Tina Owens - Only 1% of nutrition data is tracked on food labels and that means lots of opportunities for companies

63 hours 54 mins; October 03, 2023

250 Growing Regenerative Opportunities - Koen van Seijen interviewed by John Kempf

81 hours 31 mins; September 29, 2023

249 Kevin Morse - Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmers

64 hours 29 mins; September 26, 2023

248 Olivier Husson - Photosynthesis is the biggest lever we have in health, climate, draughts, floods, but most plants are too sick to do it properly

69 hours 19 mins; September 19, 2023

247 - Tim Coates - Sell flood mitigation to institutional players to finance water cycle restoration

68 hours 29 mins; September 15, 2023

246 - Erwin Westers - Supermarkets didn’t care about his quality so he focussed on selling seeds to other regenerative farmers

81 hours 19 mins; September 12, 2023

245 Anastassia Makarieva - Healthy forests invest their capital to create their own rain

61 hours 41 mins; September 08, 2023

244 Mark Drewell and Marcus Link - The iPhone moment of regenerative agriculture through a journey of the soul and spreadsheet

66 hours 58 mins; September 04, 2023

Food, Farming & Funding – Why Aren’t we Speaking More About the Role of Regenerative Finance? - Groundswell 2023

62 hours 30 mins; August 29, 2023

Author Anne Biklé in Conversation With Zach Bush, MD - Groundswell 2023

70 hours 38 mins; August 22, 2023

243 Paul Greive – How the biggest exit in regeneration led to millions of more chickens on pasture

59 mins; August 18, 2023

242 Zach Weiss - On a mission to train hundreds of thousands of people in key water restoration techniques

68 hours 53 mins; August 15, 2023

241 Ties van der Hoeven - The regreening project we can’t afford not to do, restoring the water and weather systems in the Med, starting with fish

63 hours 47 mins; August 08, 2023

240 Henry Rowlands - Listening the world’s soil heart beat cheaply, audibly, in real time

66 hours 50 mins; August 04, 2023

239 Marcel de Berg - Water is a more important cooling factor than the heat of carbon

68 hours 1 min; August 01, 2023

238 Millán Millán - Farm water at its proper scale

46 mins; July 28, 2023

237 Farmers’ Philosophy - Anne van Leeuwen, regenerative farmer and co-owner of Bodemzicht Farm

68 hours 58 mins; July 25, 2023

236 Alpha Lo - What if water is more important than carbon

62 hours 9 mins; July 21, 2023

235 Vaughn Tan – What population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity

64 hours 41 mins; July 18, 2023

234 Cristina Domecq - Building a regenerative movement by connecting 350000 consumers directly with 250 farmers

66 hours 6 mins; July 14, 2023

233 Everest Gromoll – You can’t invest effectively without understanding what happened 12.000 years ago when agriculture started

80 hours 25 mins; July 11, 2023

232 Will Harris - Why one of the largest pasture raised company in the US doing really well but still barely making any money

64 hours 23 mins; July 07, 2023

231 Helmy Abouleish – How to scale regenerative agriculture in Egypt from 2000 farmers to 40000 in one year without charging a premium

61 hours 43 mins; July 04, 2023

230 Neal Spackman - Why it is so difficult to get truly regenerative water and ecosystem restoration projects funded

62 hours 56 mins; June 30, 2023

Live from Groundswell - A chat with Alex Cherry

17 mins; June 29, 2023

229 Russ Conser - Birds, beef, soil, science and regeneration

69 hours 45 mins; June 27, 2023

228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand

65 hours 58 mins; June 23, 2023

227 Mary Purdy - Why a supplement company launched a flour product

56 mins; June 20, 2023

226 Karen Rodriguez and Ethan Soloviev – Should we be worried about the big brands and massive food companies getting active in the regenerative movement?

62 hours 21 mins; June 13, 2023

225 Yasmine Cathell - Deep nutrition research on a 350 hectare commercial arable farm, everything from counting worms to sap analysis

66 hours 37 mins; June 06, 2023

224 Cate Havstad-Casad - Why are we okay in wearing fossil fuel, oil-based clothes on our bodies?

58 mins; May 30, 2023

223 Claire Crunk - Why the regenerative revolution starts with a hemp based tampon

57 mins; May 23, 2023

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Investing in Regenerative Agriculture and Food

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