LanguaTalk

Investing in Regenerative Agriculture and Food

Investing in Regenerative Agriculture and Food podcast features the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

222 Peter Byck – Roots So Deep (you can see the devil down there)

66 hours 15 mins; May 16, 2023

221 Lauren Tucker – The regenerative business studio ReNourish seems to be working but what is success?

62 hours 38 mins; May 09, 2023

220 Marta Cortegano - How to start the regenerative revolution from one of the driest places in Europe

68 hours 32 mins; May 02, 2023

219 Stef van Dongen - Regenerating a 100.000HA watershed in Spain while preventing the forest from burning and people from burnouts

58 mins; April 25, 2023

218 Eric Jackson - Want to work on nutrient density? Start with animal protein

51 mins; April 18, 2023

217 Pierre Weill - After certifying the quality of over $3B of animal protein a year, now turning to vegetables

45 mins; April 11, 2023

216 Fides Lapidaire and Yanna Hoek - Why human shit is going to save the world

52 mins; April 04, 2023

215 Christian Jochnick - Why Ibiza is the best place to start the regenerative renaissance

64 hours 44 mins; March 28, 2023

214 Wiley Webb - Why focusing on wholesale buyers is the biggest leverage point in regen food systems

52 mins; March 21, 2023

213 Erin Martin – Saving $750K by providing nutrient dense fruit and vegetables to 50 people with severe diabetes for 12 months

53 mins; March 14, 2023

212 Angus McIntosh – Going from Goldman’s trading desk to regen farming in South Africa

80 hours 37 mins; March 07, 2023

211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for quality

78 hours 54 mins; February 28, 2023

210 Stephan van Vliet – The first randomised clinical trial comparing agro-ecological grown and supermarket food

71 hours 19 mins; February 24, 2023

209 Bart van der Zande - Thanks to the learning of the 1st, the world 1st regenerative venture studio gets ready for the 2nd cohort

48 mins; February 21, 2023

208 Randal Breen – How a first generation farmer uses holistic investment to double the farm

66 hours 11 mins; February 14, 2023

207 Brandon Welch and Phil Taylor – Updates with Mad Capital on how to enable billions to flow to regen organic farmers

57 mins; February 10, 2023

206 Yanniek Schoonhoven - Training the next generation of farmers with an academy and regenerative farm of 1100HA

45 mins; February 07, 2023

205 Stijn Markusse - Raising €4M in 72 hours to scale boring distribution and storytelling

67 hours 43 mins; January 31, 2023

204 Finian Makepeace - How to get regeneration at the heart of the next US Farm Bill

72 hours 42 mins; January 24, 2023

203 Jeremy Leggett - Learning from a solar energy pioneer on making nature recovery bankable

55 mins; January 20, 2023

202 Sven Verwiel - How to unlock the potential of syntropic agroforestry in East Africa

77 hours 28 mins; January 17, 2023

201 Luni Libes - Building a Warren Buffet style portfolio while serving 1M African smallholder farmers

52 mins; January 10, 2023

200 Emma Chow in conversation with Koen van Seijen - Regenerating ourselves before working on regenerative agriculture and food

71 hours 9 mins; January 03, 2023

What we learned in 2022 about nutrient density in food, farmers’ philosophy, enabling technologies and satellites and redesigning products

8 mins; December 27, 2022

199 Eric Archambeau - Drawing from his Silicon Valley experience and after having put €300M to work in food and ag tech, now is the moment to raise VC funds writing €100M checks

55 mins; December 20, 2022

198 Wouter Veer - Trying to fix private land ownership, the root cause of all our issues

58 mins; December 13, 2022

197 Farmers’ Philosophy - Jeroen Klompe, pioneer of regenerative agriculture

71 hours 48 mins; December 09, 2022

196 Toby Kiers, the Jane Goodall of fungi and mycorrhizal networks on being an underground astronaut

63 hours 28 mins; December 06, 2022

195 Douglas Eger – How to IPO natural asset companies and raise billions

36 mins; November 29, 2022

194 Hervé Dupied – Want to change the €387 billion EU CAP? Invest in the regen farmers who against all odds are successful

83 hours 17 mins; November 22, 2022

193 Fred Provenza - What should we learn from domesticated animals when it comes to food as medicine

72 hours 59 mins; November 15, 2022

192 Zuzanna Zielińska - Women's hormonal health starts with regenerative agriculture and the focus on quality and nutrient density food

60 hours 20 mins; November 08, 2022

191 Josh Heyneke - Small scale farmers going potentially bankrupt with regen duck eggs and fertiliser

87 hours 27 mins; November 01, 2022

190 James Arthur Smith - Regenerative aquaculture is more healthy for you and the planet than wild caught fish

65 hours 10 mins; October 25, 2022

189 Matt Chatfield – I’m too lazy to farm against nature

95 hours 42 mins; October 18, 2022

188 Connie Bowen – Instead of replacing farmworkers, let’s design agtech to help the ones doing the back breaking work in the field

72 hours 29 mins; October 11, 2022

187 Neal Spackman - From growing trees in the Saudi Arabian desert to restoring degraded coastal lands

85 hours 30 mins; October 04, 2022

186 Rose Marcario - From growing Patagonia to $1b in sales to making early stage regen tech investments

58 mins; September 27, 2022

185 Boris Spassky on building the biggest organic almond farm in France and making it investable

62 hours 8 mins; September 20, 2022

184 Anthony Corsaro on investing in regenerative CPG brands after curing an autoimmune disease with nutrient dense food

45 mins; September 13, 2022

183 Johannes Scheibe on using carbon credits to transition from understocked and overgrazed to zero input grazing

63 hours 16 mins; September 06, 2022

182 Liz Carlisle – Regeneration is nothing new, let’s honour the indigenous history

57 mins; August 30, 2022

181 Arizona Muse from walking fashion shows for Prada to global activist for biodynamic farming

68 hours 38 mins; August 09, 2022

180 Federico Romeri on disrupting the €7,5B Italian CAFO factory farmed beef market

48 mins; August 02, 2022

179 Mariko Thorbecke - Let's focus on making agriculture fossil fuel free

73 hours 33 mins; July 26, 2022

178 Anne Biklé and David R Montgomery – We are what our food ate

72 hours 20 mins; July 19, 2022

177 Bert Glover on investing over $600M into regenerative farms in the US and Australia and selling soil carbon credits to Microsoft

61 hours 40 mins; July 12, 2022

176 Cameron Frayling on what is needed to unlock biodiversity credits

65 hours 32 mins; July 05, 2022

175 Jaclyn Schnau, the success and health of our society starts in the pregnant belly

64 hours 3 mins; June 28, 2022

174 Thomas Hogenhaven - A regenerative investment fund for the most disruptive entrepreneurs

64 hours 13 mins; June 21, 2022

173 Jonathan Lundgren on why all agriculture scientists should become farmers first

56 mins; June 14, 2022

172 Gijs Boers on why the biggest drive to the growth of regenerative agriculture is quality

67 hours 27 mins; June 07, 2022

171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serve

55 mins; May 31, 2022

170 Pete Oberle on how to invest in lab grown regenerative meat

57 mins; May 24, 2022

169 Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agriculture

54 mins; May 17, 2022

168 Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmers

65 hours 16 mins; May 10, 2022

167 Gustav Friis on understanding crypto and blockchain related to regenerative agriculture and food

52 mins; May 03, 2022

166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat

57 mins; April 26, 2022

165 Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thrive

54 mins; April 19, 2022

164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture

56 mins; April 12, 2022

163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically

52 mins; April 07, 2022

162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movement

40 mins; April 05, 2022

161 Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean

57 mins; March 29, 2022

160 Benedikt Bösel, updates from the 3000h German farm in transition

48 mins; March 25, 2022

159 Ichsani Wheeler and Tom Hengl – Open source, satellites and data to know what is happening on our planet

66 hours 23 mins; March 22, 2022

158 Sara Scherr on how to work on landscape scale regeneration on 1000 landscapes for 1 billion people

58 mins; March 15, 2022

157 Dan Miller on the crucial role of locally owned processing in regenerative agriculture

42 mins; March 11, 2022

156 Felipe Pasini – Trees bring water so when in doubt plant more trees and complexify

64 hours 45 mins; March 08, 2022

155 Knut Bentzen on how to scale virtual fencing, the true enabler of regeneration

50 mins; March 04, 2022

154 Kelly Price on why we should focus on nitrogen not carbon and work with banks

57 mins; March 01, 2022

153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it

54 mins; February 22, 2022

Soil Builders, saving harvests with small holders farmers and connecting local farms to city folk in the UK

16 mins; February 18, 2022

152 Paul Lightfoot on how carbon negative foods are taking off and why now

47 mins; February 15, 2022

151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples

49 mins; February 08, 2022

150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper

47 mins; February 01, 2022

149 Nicolette Hahn Niman - Eating less and better meat is not the solution

60 hours 17 mins; January 25, 2022

148 Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe

54 mins; January 18, 2022

147 Pietro Galgani on paying the true price for food and agriculture products and how to get there

48 mins; January 11, 2022

146 Paul Chatterton on working to finance the regeneration of 85m hectares across 16 landscapes

56 mins; January 04, 2022

What we learned in 2021 about tech, farmers, scale and love for nature

9 mins; December 28, 2021

145 Stephanie and Blake Alexandre, regenerative dairy could be medicine

59 mins; December 21, 2021

144 Paul McMahon on building a 250M climate positive portfolio of tree crops in Europe

49 mins; December 14, 2021

143 Oscar Hovde Berntsen on how a global leader in virtual fencing comes from a tiny Norwegian town

49 mins; December 07, 2021

142 Maddie Akkermans on changing the weather systems in the Middle East through regeneration at scale

56 mins; November 30, 2021

141 Clément Chenost - Lessons learned on investing 80M into vertically integrated agroforestry companies in LATAM and Subsaharan Africa

41 mins; November 23, 2021

140 Satish Kumar – Be humble, you can’t outsmart nature

43 mins; November 16, 2021

139 Dan Fitzgerald on applying the principles of regen ag to technology, even cellular ag

55 mins; November 09, 2021

Venture opportunities for a regenerative Food System - Fresh Convo

52 mins; November 05, 2021

138 Tripp Wall on why provenance is key and time kills food

57 mins; November 02, 2021

137 Kellie Walters on how an Australian input company is helping China to regenerate 20 million acres

36 mins; October 26, 2021

136 Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers

48 mins; October 19, 2021

135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up

42 mins; October 12, 2021

134 Troy Carter and Patrick Leung on preventing speculative boom around the $5T carbon potential of degraded land

52 mins; October 05, 2021

133 John Arbuckle on the role of pigs in regenerative ag and why we have to build brands

51 mins; September 28, 2021

Paul Woebkenberg on Ecosia's regen ag investments

12 mins; September 24, 2021

132 Jason Hayward Jones, making super accurate keyline design on a landscape scale on 10000 hectares altering the behaviour of water

53 mins; September 21, 2021

131 Dan Barber, Great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab

30 mins; September 14, 2021

130 Annette Mueller about managing over 2000 hectares biodynamically and selling everything directly to the end consumer for more than 40 years

39 mins; September 07, 2021

Sarah D. Levesque and Anthony Corsaro - RFSI Forum September 2021

5 mins; September 03, 2021

129 Mellany Klompe, leading regen farmer going all in on nutrient density

50 mins; August 31, 2021

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Investing in Regenerative Agriculture and Food

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