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New Books in Food
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Emily J. H. Contois and Zenia Kish, "Food Instagram: Identity, Influence, and Negotiation" (U Illinois Press, 2022)
70 hours 35 mins; June 22, 2022
Natalia Molina, "A Place at the Nayarit: How a Mexican Restaurant Nourished a Community" (U California Press, 2022)
79 hours 20 mins; June 17, 2022
On Religion, Food, and Eating in America
51 mins; June 17, 2022
On Buddhism, Adventures, and Cooking Ethics
45 mins; June 16, 2022
Danya Glabau, "Food Allergy Advocacy: Parenting and the Politics of Care" (U Minnesota Press, 2022)
41 mins; June 10, 2022
Samaa Badawi et al., "School Farms: Feeding and Educating Children" (Routledge, 2021)
31 mins; June 03, 2022
Tracey Deutsch, "Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century" (UNC Press, 2010)
51 mins; May 31, 2022
Aniket Aga, "Genetically Modified Democracy: Transgenic Crops in Contemporary India" (Yale UP, 2022)
56 mins; May 30, 2022
Adam M. Romero, "Economic Poisoning: Industrial Waste and the Chemicalization of American Agriculture" (U California Press, 2021)
41 mins; May 30, 2022
Modernist Mushrooms
13 mins; May 30, 2022
Scott Reynolds Nelson, "Oceans of Grain: How American Wheat Remade the World" (Basic Books, 2022)
73 hours 2 mins; May 23, 2022
Liz Carlisle, "Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming" (Island Press, 2022)
50 mins; May 23, 2022
John Cardina, "Lives of Weeds: Opportunism, Resistance, Folly" (Comstock Publishing, 2021)
50 mins; May 23, 2022
William Wayne Farris, "A Bowl for a Coin: A Commodity History of Japanese Tea" (U Hawaii Press, 2019)
48 mins; May 04, 2022
Jo Guldi, "The Long Land War: The Global Struggle for Occupancy Rights" (Yale UP, 2022)
57 mins; May 03, 2022
Paul Geary, "Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants" (Intellect Books, 2022)
68 hours 35 mins; May 02, 2022
Megan Birk, "The Fundamental Institution: Poverty, Social Welfare, and Agriculture in American Poor Farms" (U Illinois Press, 2022)
34 mins; April 22, 2022
Diana Garvin, "Feeding Fascism: The Politics of Women's Food Work" (U Toronto Press, 2022)
60 hours 32 mins; April 15, 2022
Susanne A. Wengle, "Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food" (U Wisconsin Press, 2022)
59 mins; April 15, 2022
MarĂ­a Elena GarcĂ­a, "Gastropolitics and the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru" (U California Press, 2021)
65 hours 37 mins; April 15, 2022
Albena Shkodrova, "Rebellious Cooks and Recipe Writing in Communist Bulgaria" (Bloomsbury, 2021)
49 mins; April 06, 2022
Rob Percival, "The Meat Paradox: Eating, Empathy, and the Future of Meat" (Pegasus, 2022)
47 mins; March 23, 2022
Thomas F. Thornton and Madonna L. Moss, "Herring and People of the North Pacific: Sustaining a Keystone Species" (U Washington Press, 2021)
55 mins; March 16, 2022
Joshua Frens-String, "Hungry for Revolution: The Politics of Food and the Making of Modern Chile" (UC Press, 2021)
63 hours 18 mins; March 09, 2022
Jo Handelsman, "A World Without Soil: The Past, Present, and Precarious Future of the Earth Beneath Our Feet" (Yale UP, 2021)
51 mins; March 07, 2022
Beth M. Forrest and Greg de St Maurice, "Food in Memory and Imagination: Space, Place and Taste" (Bloomsbury, 2022)
42 mins; February 22, 2022
David Boarder Giles, "A Mass Conspiracy to Feed People: Food Not Bombs and the World-Class Waste of Global Cities" (Duke UP, 2021)
71 hours 29 mins; February 22, 2022
Michelle Jurkovich, "Feeding the Hungry: Advocacy and Blame in the Global Fight Against Hunger" (Oxford UP, 2020)
39 mins; February 07, 2022
John Cardina, "Lives of Weeds: Opportunism, Resistance, Folly" (Cornell UP, 2021)
60 hours 23 mins; January 19, 2022
Rebecca Corbett, "Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan" (U Hawaii Press, 2019)
75 hours 58 mins; January 17, 2022
Suzanne Cope, "Power Hungry: Women of the Black Panther Party and Freedom Summer and Their Fight to Feed a Movement" (Lawrence Hill Books, 2021)
68 hours 47 mins; January 17, 2022
Alison Hope Alkon, "A Recipe for Gentrification: Food, Power, and Resistance in the City" (NYU Press, 2020)
59 mins; December 31, 2021
Dave Goulson, "Silent Earth: Averting the Insect Apocalypse" (Harper, 2021)
58 mins; December 24, 2021
Clarissa Hyman, "Tomato: A Global History" (Reaktion Books, 2019)
49 mins; December 24, 2021
Rebecca J. Lester, "Famished: Eating Disorders and Failed Care in America" (U California Press, 2019)
62 hours 2 mins; December 21, 2021
Vivian Nun Halloran, "The Immigrant Kitchen: Food, Ethnicity, and Diaspora" (Ohio State UP, 2016)
23 mins; December 17, 2021
Shelley L. Koch, "Gender and Food: A Critical Look at the Food System" (Rowman and Littlefield, 2019)
33 mins; December 17, 2021
Bryant Terry, "Black Food: Stories, Art, and Recipes from Across the African Diaspora" (4 Color Books, 2021)
65 hours 50 mins; December 13, 2021
Kristy Nabhan-Warren, "Meatpacking America: How Migration, Work, and Faith Unite and Divide the Heartland" (UNC Press, 2021)
41 mins; December 13, 2021
Priya Fielding-Singh, "How the Other Half Eats: The Untold Story of Food and Inequality in America" (Little Brown Spark, 2021)
29 mins; December 10, 2021
Ramin Ganeshram, "Saffron: A Global History" (Reaktion Books, 2020)
25 mins; December 07, 2021
Fabio Parasecoli, "Food" (MIT, 2019)
34 mins; December 06, 2021
Jonatan Leer and S. G. S. Krogager, "Research Methods in Digital Food Studies" (Routledge, 2021)
36 mins; December 02, 2021
Joseph C. Ewoodzie, "Getting Something to Eat in Jackson: Race, Class, and Food in the American South" (Princeton UP, 2021)
49 mins; December 01, 2021
Demet GĂŒzey, "Mustard: A Global History" (Reaktion Books, 2019)
22 mins; November 30, 2021
Pascale Joassart-Marcelli, "The Sixteen-Dollar Taco: Contested Geographies of Food, Ethnicity, and Gentrification" (U Washington Press, 2021)
40 mins; November 30, 2021
Joshua Sbicca, "Food Justice Now!: Deepening the Roots of Social Struggle" (U Minnesota Press, 2018)
42 mins; November 23, 2021
Rose Wellman, "Feeding Iran: Shi`i Families and the Making of the Islamic Republic" (U California Press, 2021)
41 mins; November 22, 2021
Xavier Naville, "The Lettuce Diaries: How A Frenchman Found Gold Growing Vegetables In China" (Earnshaw Books, 2021)
42 mins; November 18, 2021
Jeff Miller, "Avocado: A Global History" (Reaktion Books, 2020)
34 mins; November 18, 2021
Rosa Abreu-Runkel, "Vanilla: A Global History" (Reaktion Books, 2020)
40 mins; November 15, 2021
Jen Corrinne Brown, "Trout Culture: How Fly Fishing Forever Changed the Rocky Mountain West" (U Washington Press, 2017)
57 mins; November 12, 2021
Edward Slingerland, "Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization" (Hachette, 2021)
55 mins; November 10, 2021
Jonathan Morris, "Coffee: A Global History" (Reaktion Books, 2018)
38 mins; November 09, 2021
Hannah Kirshner, "Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town" (Viking, 2021)
82 hours 20 mins; November 08, 2021
A Chemistry Professor Shares his Grief and his Favorite Recipes: A Conversation with David Smith
46 mins; November 04, 2021
Peter S. Ungar, "Evolution's Bite: A Story of Teeth, Diet, and Human Origins" (Princeton UP, 2018)
59 mins; November 01, 2021
Kristy Nabhan-Warren, "Meatpacking America: How Migration, Work, and Faith Unite and Divide the Heartland" (UNC Press, 2021)
56 mins; October 28, 2021
Nicolette Hahn Niman, "Defending Beef: The Ecological and Nutritional Case for Meat" (Chelsea Green, 2021)
51 mins; October 26, 2021
Julian Agyeman and Sydney Giacalone, "The Immigrant-Food Nexus: Borders, Labor, and Identity in North America" (MIT Press, 2020)
61 hours 58 mins; October 26, 2021
Seth M. Siegel, "Troubled Water: What's Wrong with What We Drink" (Thomas Dunne, 2020)
38 mins; October 18, 2021
Robert Hellyer, "Green with Milk and Sugar: When Japan Filled America's Tea Cups" (Columbia UP, 2021)
41 mins; October 15, 2021
From Animal Rights to Human Rights: Supporting Sustainable Farming Practices to Improve Livelihoods
18 mins; October 14, 2021
Rebecca Earle, "Feeding the People: The Politics of the Potato" (Cambridge UP, 2020)
65 hours 33 mins; October 11, 2021
Jonathan Rees, "The Chemistry of Fear: Harvey Wiley's Fight for Pure Food" (Johns Hopkins UP, 2021)
54 mins; September 28, 2021
Bob Quinn and Liz Carlisle, "Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food" (Island Press, 2019)
71 hours 49 mins; September 27, 2021
Rob Dunn and Monica Sanchez, "Delicious: The Evolution of Flavor and How It Made Us Human" (Princeton UP, 2021)
64 hours 6 mins; September 23, 2021
Matt Frazier and Robert Cheeke, "The Plant-Based Athlete: A Game-Changing Approach to Peak Performance" (HarperOne, 2021)
75 hours 38 mins; September 16, 2021
Ann Vileisis, "Abalone: The Remarkable History and Uncertain Future of California's Iconic Shellfish" (Oregon State UP, 2020)
45 mins; September 15, 2021
Ken Meter, "Building Community Food Webs" (Island Press, 2021)
60 hours 26 mins; September 08, 2021
Arnab Dey, "Tea Environments and Plantation Culture: Imperial Disarray in Eastern India" (Cambridge UP, 2021)
75 hours 31 mins; September 07, 2021
Lindsay Naylor, "Fair Trade Rebels: Coffee Production and Struggles for Autonomy in Chiapas" (U Minnesota Press, 2019)
47 mins; September 06, 2021
Jessica Fanzo, "Can Fixing Dinner Fix the Planet?" (Johns Hopkins UP, 2021)
32 mins; September 03, 2021
Lettie Gay, "Two Hundred Years of Charleston Cooking" ( U South Carolina Press, 2021)
54 mins; September 01, 2021
Cornering the Market: Independent Grocers and Innovation in American Small Business
60 hours 20 mins; August 31, 2021
HélÚne Jawhara Piñer, "Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards" (Cherry Orchard, 2021)
80 hours 52 mins; August 30, 2021
Thomas C. Hubka, "Big House, Little House, Back House, Barn: The Connected Farm Buildings of New England" (UP of New England, 2004)
29 mins; August 24, 2021
Zuza Zak, "Amber & Rye: A Baltic Food Journey: Estonia, Latvia, Lithuania" (Allen & Unwin, 2021)
50 mins; August 20, 2021
Michael Twitty, "Rice: A Savor the South Cookbook" (UNC Press, 2021)
71 hours 33 mins; August 20, 2021
Jonathan E. Robins, "Oil Palm: A Global History" (UNC Press, 2021)
50 mins; August 17, 2021
Benjamin R. Cohen et al., "Acquired Tastes: Stories about the Origins of Modern Food" (MIT Press, 2021)
50 mins; August 17, 2021
Hanno Jentzsch, "Harvesting State Support: Institutional Change and Local Agency in Japanese Agriculture" (U Toronto Press, 2021)
36 mins; August 11, 2021
Annemarie Mol, "Eating in Theory" (Duke UP, 2021)
53 mins; July 29, 2021
Alison K. Smith, "Cabbage and Caviar: A History of Food in Russia" (Reaktion Books, 2021)
60 hours 56 mins; July 27, 2021
Gina G. Warren, "Hatched: Dispatches from the Backyard Chicken Movement" (U Washington Press, 2021)
77 hours 42 mins; July 20, 2021
Eric C. Rath, "Oishii: The History of Sushi" (Reaktion Books, 2021)
54 mins; July 14, 2021
Nicoletta Batini, "The Economics of Sustainable Food: Smart Policies for Health and the Planet" (Island Press, 2021)
54 mins; July 13, 2021
From the Archives: Supporting Sustainable Farming Practices in Cambodia with Professor Daniel Tan
20 mins; July 08, 2021
Rod Phillips, "French Wine: A History" (U California Press, 2016)
61 hours 10 mins; July 08, 2021
Stephen V. Bittner, "Whites and Reds: A History of Wine in the Lands of Tsar and Commissar" (Oxford UP, 2021)
56 mins; July 01, 2021
Benjamin Lorr, "The Secret Life of Groceries: The Dark Miracle of the American Supermarket" (Penguin, 2020)
54 mins; June 29, 2021
Jamie Kreiner, "Legions of Pigs in the Early Medieval West" (Yale UP, 2020)
55 mins; June 24, 2021
Sarah K. Mock, "Farm (and Other F Words): The Rise and Fall of the Small Family Farm" (New Degree Press, 2021)
53 mins; June 23, 2021
Shane Hamilton, "Supermarket USA: Food and Power in the Cold War Farms Race" (Yale UP, 2018)
27 mins; June 22, 2021
Kate Lebo, "The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)" (FSG, 2021)
56 mins; June 04, 2021
Jon Keune, "Shared Devotion, Shared Food: Equality and the Bhakti-Caste Question in Western India" (Oxford UP, 2021)
50 mins; June 03, 2021
Dianne Jacob, "Will Write for Food" (Hachette Go, 2021)
50 mins; June 02, 2021
Margaret Magat, "Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora" (Bloomsbury, 2019)
64 hours 6 mins; May 26, 2021
Amanda Ciafone, "Counter-Cola: A Multinational History of the Global Corporation" (U California Press, 2019)
46 mins; May 20, 2021
Christina Ward, "American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O" (Process, 2018)
58 mins; May 10, 2021
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