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Eat Your Words Presents: Saved by the Bellini

Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion. Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that d...

Episode 304: The Good Fork

28 mins; March 26, 2017

Episode 303: Vibrant India

31 mins; March 19, 2017

Episode 302: Gather

32 mins; March 12, 2017

Episode 301: Pure Heart

33 mins; March 05, 2017

Episode 300: Dinner

30 mins; February 26, 2017

Episode 299: A Meatloaf in Every Oven

33 mins; February 19, 2017

Episode 298: The Slow Melt

35 mins; February 12, 2017

Episode 297: Oysters: A Celebration in the Raw

30 mins; February 05, 2017

Episode 296: GMOs and the Future of the American Diet

32 mins; January 22, 2017

Episode 295: Hi, Anxiety with Kat Kinsman

31 mins; January 15, 2017

Episode 294: Scandinavian Comfort Food

33 mins; January 08, 2017

Episode 293: Contested Tastes with Michaela DeSoucey

30 mins; December 18, 2016

Episode 292: Far Afield with Shane Mitchell

27 mins; December 11, 2016

Episode 291: The Artists' and Writers' Cookbook

32 mins; December 04, 2016

Episode 290: Molly on the Range

28 mins; November 20, 2016

Episode 289: Cal Peternell

21 mins; November 13, 2016

Episode 288: A Square Meal

32 mins; November 06, 2016

Episode 287: An Appalachian Journey with Ronni Lundy

33 mins; October 30, 2016

Episode 286: Wild Fermentation with Sandor Katz

26 mins; October 23, 2016

Episode 285: Karen Stabiner

27 mins; October 16, 2016

Episode 284: The City Baker's Guide to Country Living: A Novel

23 mins; October 09, 2016

Episode 283: Simple: Effortless Food, Big Flavors

26 mins; October 02, 2016

Episode 282: French Desserts

31 mins; September 25, 2016

Episode 281: Conservation Nation

29 mins; September 18, 2016

Episode 280: Real Food/Fake Food with Larry Olmsted

30 mins; September 11, 2016

Episode 279: New Wildcrafted Cuisine

28 mins; August 14, 2016

Episode 278: Finding the Flavors We Lost

32 mins; August 07, 2016

Episode 277: Stir

32 mins; July 31, 2016

Episode 276: The Marvelous Pigness of Pigs

27 mins; July 24, 2016

Episode 275: Eat It Up

32 mins; July 17, 2016

Episode 274: A Super Upsetting Sandwich Cookbook

32 mins; July 10, 2016

Episode 273: Fermented Man

32 mins; June 26, 2016

Episode 272: Plated Cookbook

22 mins; June 19, 2016

Episode 271: Kitchens of the Great Midwest with J. Ryan Stradal

36 mins; June 12, 2016

Episode 270: Vitamania

34 mins; June 05, 2016

Episode 269: Life Without a Recipe

31 mins; May 22, 2016

Episode 268: Back to the Land in the 1970s

36 mins; May 15, 2016

Episode 267: Mike Edison – "You Are A Complete Disappointment"

34 mins; May 08, 2016

Episode 266: Food Book Fair Panel Discussion: Food and Fiction

35 mins; May 05, 2016

Episode 265: Food in Poetry

34 mins; May 01, 2016

Episode 264: Lucky Peach Cookbooks

31 mins; April 24, 2016

Episode 263: Kimberly Chou and Amanda Dell of the Food Book Fair

30 mins; April 17, 2016

Episode 262: Response to Calvin Trillin's New Yorker Poem on Chinese Food

28 mins; April 10, 2016

Episode 261: Food in Jars with Marisa McClellan

31 mins; March 27, 2016

Episode 260: The Bowl

30 mins; March 20, 2016

Episode 259: Farmette

27 mins; March 13, 2016

Episode 258: Ashley Warlick on M.F.K. Fisher

29 mins; February 28, 2016

Episode 257: Mesrak Mekonnen on Ethiopian Cuisine

28 mins; February 21, 2016

Episode 256: Bread, Wine, Chocolate: The Slow Loss of Foods We Love

32 mins; February 14, 2016

Episode 255: Rooftop Growing Guide

31 mins; February 07, 2016

Episode 254: Food Whore

30 mins; January 31, 2016

Episode 253: Lucky Rice

31 mins; January 17, 2016

Episode 252: Two Percent Solutions for the Planet

31 mins; January 10, 2016

Episode 251: The Four Seasons of Pasta

31 mins; January 03, 2016

Episode 250: Waste-Free Kitchen Handbook

30 mins; December 13, 2015

Episode 248: Generation YUM

24 mins; November 29, 2015

Episode 247: The Food Lab

27 mins; November 22, 2015

Episode 246: Laws of Cooking

31 mins; November 15, 2015

Episode 245: Up South Cookin’

31 mins; November 08, 2015

Episode 244: Pawpaw: America’s Forgotten Fruit

29 mins; November 01, 2015

Episode 243: V is for Vegetables

32 mins; October 25, 2015

Episode 242: Nora Poullion

31 mins; October 11, 2015

Episode 241: Essential Chinese Cuisine

32 mins; September 27, 2015

Episode 240: The French Oven

33 mins; September 20, 2015

Episode 239: Einkorn

28 mins; September 13, 2015

Episode 238: Thai Cooking with Nancie McDermott

29 mins; August 09, 2015

Episode 237: Food52 Genius Recipes

27 mins; July 26, 2015

Episode 236: Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen

31 mins; July 19, 2015

Episode 235: Franklin Barbecue

26 mins; July 12, 2015

Episode 231: New York in a Dozen Dishes

32 mins; July 07, 2015

Episode 234: Bakeshop Mystery Series

26 mins; June 28, 2015

Episode 233: Father’s Day with Hugh Acheson

17 mins; June 21, 2015

Episode 232: The World on a Plate

31 mins; June 14, 2015

Episode 230: The CSA Cookbook

19 mins; May 31, 2015

Episode 229: Big Gay Ice Cream

33 mins; May 17, 2015

Episode 228: Fika: The Art of the Swedish Coffee Break

32 mins; May 03, 2015

Episode 227: My Kitchen Wars with Betty Fussell

32 mins; April 26, 2015

Episode 226: The Carnivore’s Manifesto

32 mins; April 19, 2015

Episode 225: The Food of Taiwan

33 mins; March 22, 2015

Episode 224: Modern Jewish Cooking

30 mins; March 15, 2015

Episode 223: Bob’s Red Mill

32 mins; March 08, 2015

Episode 222: TomatoMania!

31 mins; March 01, 2015

Episode 221: Microfarming for Profit

30 mins; February 22, 2015

Episode 220: New German Cookbook

30 mins; February 15, 2015

Episode 219: Women in Food Media

30 mins; February 08, 2015

Episode 218: An Appetite for Violets

29 mins; February 01, 2015

Episode 217: The Whole Bowl

31 mins; January 25, 2015

Episode 216: Getting Kids in the Kitchen

32 mins; January 18, 2015

Episode 215: Bulletproof Coffee

31 mins; January 11, 2015

Episode 214: I Like Pig: Recipes and Inspiration from New York City’s Pig Island

32 mins; January 04, 2015

Episode 213: The Kitchn and The Saveur Cookbooks

35 mins; December 21, 2014

Episode 212: The Bread Exchange

24 mins; December 14, 2014

Episode 211: Homemade Flour

28 mins; December 07, 2014

Episode 210: The Kitchen Ecosystem

31 mins; November 30, 2014

Episode 209: Sweet Survival: Tales of Cooking & Coping

26 mins; November 23, 2014

Episode 208: An Unlikely Vineyard

30 mins; November 16, 2014

Episode 207: Jewish Soul Food

30 mins; November 09, 2014

Episode 206: Bar Tartine Cookbook

31 mins; November 02, 2014

Episode 205: Apples of Uncommon Character

32 mins; October 26, 2014

Episode 204: Small Batch Foods

31 mins; October 19, 2014

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Eat Your Words Presents: Saved by the Bellini

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