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RESTAURANT STRATEGY

The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

The Power of Launching a Zero Proof Beverage Program with Heather Ransome

61 hours 14 mins; April 29, 2024

The 6 Big Complaints I Just Can't Stand (ENCORE)

48 mins; April 25, 2024

Mike Bausch, Owner of Andolini's Pizza and Author of Unsliced

88 hours 51 mins; April 22, 2024

Excerpts from The Restaurant Marketing Mindset (ENCORE)

28 mins; April 18, 2024

Welcoming Back Bo Davis, Founder and CEO of MarginEdge

55 mins; April 15, 2024

The VERY BEST Ways to Increase Check Average by 15 Percent

26 mins; April 11, 2024

Co-Owner of Boka Restaurant Group, Kevin Boehm (ENCORE)

74 hours 26 mins; April 08, 2024

Six Takeaways from Bar and Restaurant Expo (Las Vegas, NV)

26 mins; April 04, 2024

Talking Systems and Goals with Boqueria's Emma Blecker

62 hours 53 mins; April 01, 2024

How to WIN with a Great Organic Social Media Presence

24 mins; March 28, 2024

Founder of Craveworthy Brands, Gregg Majewski

74 hours 1 min; March 25, 2024

Facebook Ad Strategies that Generate 4X ROI

23 mins; March 21, 2024

Turning Restaurant Managers into Industry Leaders with Author, Jason E. Brooks

59 mins; March 18, 2024

How to Get More 5-Star Reviews on Google and Yelp

25 mins; March 14, 2024

Bringing the Taste of Haiti to the Big Apple with Chef Wesly Jean Simon

54 mins; March 11, 2024

The Psychology of Price (ENCORE)

38 mins; March 07, 2024

Creating Authentic Leaders with Executive Coach, Steve Schloss (ENCORE)

71 hours 16 mins; March 04, 2024

RETHINK: Profitability

22 mins; February 29, 2024

RETHINK: Convenience and Experience

20 mins; February 26, 2024

RETHINK: Technology

27 mins; February 22, 2024

RETHINK: Education and Development

33 mins; February 19, 2024

RETHINK: Compensation

24 mins; February 15, 2024

RETHINK: The Customer Journey

37 mins; February 12, 2024

RETHINK: Cuisine

18 mins; February 08, 2024

RETHINK: The Service Model

41 mins; February 05, 2024

RETHINK: Pricing

28 mins; February 01, 2024

RETHINK: The Business Model

26 mins; January 29, 2024

10 Takeaways from Our VERY FIRST In-Person Marketing Summit

34 mins; January 25, 2024

Dimitri Karousis, GM and Executive Chef of Nick's Lobster in Brooklyn, NY

57 mins; January 22, 2024

How to Market in Reverse (ENCORE)

27 mins; January 18, 2024

The Power of Reputation Management with Marqii Founder, Avi Goren

60 hours 32 mins; January 15, 2024

The 5 Best Ways to Control COGS

21 mins; January 11, 2024

Jason Hedges, Mixologist and Author of the New Book, The Seasonal Cocktail

76 hours 52 mins; January 08, 2024

The Only Thing That Matters

31 mins; January 04, 2024

Talking Customer Centricity with Wharton Professor, Peter Fader (ENCORE)

62 hours 50 mins; January 01, 2024

BONUS: The Year of IDEAS

4 mins; December 31, 2023

Setting Goals and Getting Organized for 2024 (ENCORE)

36 mins; December 28, 2023

Jonathan Morse, Founder and CEO of Tripleseat

54 mins; December 25, 2023

Celebrating 300 Episodes of the Restaurant Strategy Podcast

40 mins; December 21, 2023

How to Make Kids Feel More Included (an interview with my son!)

41 mins; December 18, 2023

Could Your Restaurant Survive Without You?

16 mins; December 14, 2023

Talking Restaurant AI and Tech Solutions with Popmenu Co-Founders, Brendan Sweeney and Tony Roy

79 hours 41 mins; December 11, 2023

A Proven Strategy to Sell $100K in Gift Cards

21 mins; December 07, 2023

Talking Hyper Growth with Pepper Lunch Superstar, Troy Hooper

82 hours 11 mins; December 04, 2023

Strategies for Growing Catering and Private Dining (ENCORE)

38 mins; November 30, 2023

Restaurant Marketing Roundtable (Marketing Summit Preview)

67 hours 38 mins; November 27, 2023

Three Ways to Build Deeper Relationships with Your Guests (to Drive More Revenue)

25 mins; November 23, 2023

Understanding the Impact of Marketing Research (ENCORE)

74 hours 49 mins; November 20, 2023

Increase Profits with Second Beverage Sales

18 mins; November 16, 2023

Owners of East Nashville Hotspot, Noko

65 hours 27 mins; November 13, 2023

The 3 Things You Need to Do During a Slowdown

20 mins; November 09, 2023

Anthony Bucco, SVP of Culinary Operations for Landmark Hospitality

65 hours 50 mins; November 06, 2023

The Value of Creating Value (ENCORE)

20 mins; November 02, 2023

Interview with Restaurant Consultant, Ken McGarrie (ENCORE)

82 hours 51 mins; October 30, 2023

The 10 Biggest Mistakes That Keep Restaurants from Hitting 20 Percent Profits (ENCORE)

35 mins; October 26, 2023

Interview with Hans Luttmann, Managing Partner at Rossoblu LA

65 hours 56 mins; October 23, 2023

How to Crush Your Marketing Goals

25 mins; October 19, 2023

Host of the Restaurant Unstoppable Podcast, Eric Cacciatore

61 hours 59 mins; October 16, 2023

Do You Have an Exit Strategy?

24 mins; October 12, 2023

This Week Chip Gets Interviewed

50 mins; October 09, 2023

What Kind of People Are We Hiring?

36 mins; October 05, 2023

Crushing the Coffee Game with Biggby Co-CEO, Mike McFall (ENCORE)

75 hours 21 mins; October 02, 2023

Your Marketing is Broken, Here's How to Fix It (ENCORE)

42 mins; September 28, 2023

The Pitfalls of Pricing with Author, William Poundstone

56 mins; September 25, 2023

Understanding Personas and Pain Points

33 mins; September 21, 2023

How a ROYALTY Program is Generating Massive Profits

71 hours 43 mins; September 18, 2023

Exclusive Excerpt from My NEW BOOK

28 mins; September 14, 2023

Buying and Selling Restaurants with Robin Gagnon

75 hours 19 mins; September 11, 2023

Lessons from the Lemonade Stand (ENCORE)

26 mins; September 07, 2023

Modernizing an Iconic Texas Restaurant

65 hours 44 mins; September 04, 2023

Everything I Believe About Running Restaurants (ENCORE)

55 mins; August 31, 2023

Talking Music and Menus with Soundtrack CEO, Ola Sars

56 mins; August 28, 2023

How to Listen and Learn at a Trade Show

25 mins; August 24, 2023

Better Data Allows for Better Decisions with Russ Hawkins

70 hours 28 mins; August 21, 2023

The Psychology of Price

39 mins; August 17, 2023

NYC-Based Food Influencer, Simone Hanlen

52 mins; August 14, 2023

Understanding the Power of PR

24 mins; August 10, 2023

Franchisors and Franchisees, with Mark Lyso

72 hours 30 mins; August 07, 2023

Insights from My Recent Trip to NZ

49 mins; August 03, 2023

INTERVIEWS from Auckland, New Zealand - Hospo Hui 2023

154 hours 40 mins; July 31, 2023

The 6 Common Complaints I Hear All The Time

48 mins; July 27, 2023

SpotOn Restaurateur-in-Residence, Scott Youkilis

71 hours 22 mins; July 24, 2023

Understanding Your Mission, Vision, and Values

28 mins; July 20, 2023

Crafting Cocktails with Understory GM, Chance Curtis

69 hours 13 mins; July 17, 2023

Back to Basics

37 mins; July 13, 2023

Make the Most of Your Profits with Mark Myers

64 hours 27 mins; July 10, 2023

What If We Could Make 50 Percent Profit Margins?

32 mins; July 06, 2023

Developing Managers with Il Buco General Manager, Steven Bloom

72 hours 59 mins; July 03, 2023

How Your Servers Can Make Themselves (and YOU) More Money

34 mins; June 29, 2023

A Unique Approach to Differentiation with Grant Fry

58 mins; June 26, 2023

8 Things You Need to Do to Turn Your Restaurant Around

29 mins; June 22, 2023

Hyper Growth with Condado Tacos Founder and CEO

68 hours 23 mins; June 19, 2023

Planning for Slow Weeks in Your Restaurant

32 mins; June 15, 2023

How to Step Away with Restaurateur, Dave Wakeling

51 mins; June 12, 2023

How Much Should You Spend on Your Marketing

26 mins; June 08, 2023

Creating Authentic Leaders with Executive Coach, Steve Schloss

69 hours 51 mins; June 05, 2023

The Only 3 Ways to Increase Revenue

24 mins; June 01, 2023

A New Service Model with Bartaco President, Anthony Valletta

59 mins; May 29, 2023

Pros and Cons of Tip Pooling

31 mins; May 25, 2023

COACHING: Marketing a Restaurant in the Middle of Nowhere

65 hours 52 mins; May 22, 2023

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RESTAURANT STRATEGY

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