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RESTAURANT STRATEGY

The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

How to Get Better Waiters

42 mins; May 18, 2023

Charlie Eblen, Founder of Single Tree BBQ

85 hours 33 mins; May 15, 2023

How to Build a Network of Peers

35 mins; May 11, 2023

CEO of HUSTL Hospitality, Danni Eickenhorst

67 hours 51 mins; May 08, 2023

How to Market in Reverse

27 mins; May 04, 2023

Franchise Roundtable - PART 2

62 hours 7 mins; May 01, 2023

Telling Your Story is the ONLY Way to Thrive

39 mins; April 27, 2023

Franchise Roundtable - PART 1

66 hours 15 mins; April 24, 2023

Profit is the ONLY Thing That Matters

26 mins; April 20, 2023

Co-Founder of Boka Restaurant Group, Kevin Boehm

74 hours 24 mins; April 17, 2023

My 4 Takeaways from Bar & Restaurant Expo 2023

36 mins; April 13, 2023

Lightning Interviews at Bar & Restaurant Expo

128 hours 15 mins; April 10, 2023

Strategies for Growing Private Dining Sales

38 mins; April 06, 2023

Doubling Your Catering Business with Dawn Skeete, Owner of Jam'It Bistro

69 hours 24 mins; April 03, 2023

Creating Better Restaurant Managers

42 mins; March 30, 2023

Digitizing Your Restaurant with Carl Orsbourn and Meredith Sandland

69 hours 21 mins; March 27, 2023

Dialing in Digital Presence for Your Restaurant

54 mins; March 23, 2023

Mastering Operations with Restaurateur, Rick Camac

73 hours 25 mins; March 20, 2023

How to Leverage ChatGPT for Your Restaurant

45 mins; March 16, 2023

James Beard Award Winning Chef, Gavin Kaysen

71 hours 46 mins; March 13, 2023

The #1 Way to Get Predictable Profits

36 mins; March 09, 2023

How to Market Like a Beast with Rev Ciancio

52 mins; March 06, 2023

How to Create a First Class Training Program for Your Staff

49 mins; March 02, 2023

A New Approach to Leadership and Staff Development with Jimmie Williamson

80 hours 48 mins; February 27, 2023

12 Stupid Simple Marketing Hacks to Boost Revenue

45 mins; February 23, 2023

Chatting with Pastry Chef Instructor and YouTube Influencer, Steven Konopelski

79 hours 11 mins; February 20, 2023

What's the Difference Between a Consultant and Coach?

33 mins; February 16, 2023

Let Your Community Market For You with Bestselling Author, Mark Schaefer

63 hours 1 min; February 13, 2023

Rethinking the Role of the Waiter

43 mins; February 09, 2023

Building a Brand with Full Course CEO, Lauren Fernandez

67 hours 46 mins; February 06, 2023

How to Leverage TikTok to Market Your Restaurant

30 mins; February 02, 2023

All Things TikTok with Restaurateur, Matt Kirschner

69 hours 15 mins; January 30, 2023

Your Questions About Ghost Kitchens, Costing, and More!

42 mins; January 26, 2023

How to Build a 7-Figure Catering Business with Duce Raymond

76 hours 58 mins; January 23, 2023

Your Questions Answered!

21 mins; January 19, 2023

Going for Maximum Profitability with MarginEdge Co-Founder, Bo Davis

63 hours 52 mins; January 16, 2023

What I Learned From a Year of Travel

41 mins; January 12, 2023

Leadership 101 with KRP CEO, Troy Hooper

58 mins; January 09, 2023

Everything I Believe About Running Restaurants

54 mins; January 05, 2023

Talking Beverage & Branding with Rob Day

65 hours 46 mins; January 02, 2023

Goal Setting for the Year Ahead

35 mins; December 26, 2022

Reconnecting Our People with 7shifts Founder, Jordan Boesch

56 mins; December 19, 2022

Killer Gift Ideas for Restaurateurs

27 mins; December 12, 2022

Using Data to Create More Meaningful Connections with Brightloom CRO, Kellie Zimmerman

61 hours 45 mins; December 05, 2022

Leadership in Turbulent Times

47 mins; November 28, 2022

Bringing Intentionality to the Hiring Process with Talroo CEO, Thad Price

64 hours 58 mins; November 21, 2022

Your Marketing is Broken (Here's How to Fix It!)

42 mins; November 14, 2022

The Future of Tipping with Kickfin Co-Founder, Brian Hassan

72 hours 32 mins; November 07, 2022

Talking All About Your Tech Stack

39 mins; October 31, 2022

Interview with Asheville Restaurateur, Eric Scheffer

71 hours 2 mins; October 24, 2022

Two Things All Restaurants NEED to Succeed

37 mins; October 17, 2022

Going for the WOW Factor with Woworks CEO, Kelly Roddy

66 hours 45 mins; October 10, 2022

What Makes Great Hospitality?

35 mins; October 03, 2022

Understanding the Impact of Marketing Research with Dr. Ernest Baskin

74 hours 23 mins; September 26, 2022

What a Lemonade Stand Can Teach Us About Business

27 mins; September 19, 2022

Talking Evolution and the Importance of a Growth Mindset with Chef Michael Reed

60 hours 13 mins; September 12, 2022

Providing Greater Personalization

22 mins; September 05, 2022

Niche Audiences

24 mins; August 29, 2022

Rural Urbanites

19 mins; August 22, 2022

"Local" as a Response to Supply Chain Issues

19 mins; August 15, 2022

Diving Into the Metaverse

20 mins; August 08, 2022

The Great Life Reset

20 mins; August 01, 2022

Death of the 9-to-5

22 mins; July 25, 2022

The Digital Revolution

29 mins; July 18, 2022

The Push for Experiences

18 mins; July 11, 2022

The Move Toward Convenience

18 mins; July 04, 2022

Integrating Hospitality and Tech with Popmenu Co-Founders, Brendan Sweeney and Tony Roy

80 hours 1 min; June 27, 2022

Two Shifts That All Restaurateurs Need To Make!

24 mins; June 20, 2022

Talking Entrepreneurship and Social Change with T2D Founder, Tom Foley

73 hours 27 mins; June 13, 2022

Leveraging Third-Party Delivery Apps

26 mins; June 06, 2022

Talking FREE MONEY with CPA, Catherine Tindall

65 hours 13 mins; May 30, 2022

The Two Problems That Restaurants Are Solving

19 mins; May 23, 2022

Finding the Next Great Restaurant Space with Kyle Inserra

64 hours 9 mins; May 16, 2022

6 Ways That Travel Changes Us

34 mins; May 09, 2022

INTERVIEW with Award-Winning Bar Director, Jonathan Howard

79 hours 20 mins; May 02, 2022

Takeaways from the BAR & RESTAURANT EXPO in Las Vegas

24 mins; April 25, 2022

INTERVIEW with Mark Kelegian, Owner of LA's Iconic, Randy's Donuts

65 hours 14 mins; April 18, 2022

The 10 Biggest Mistakes That Keep Restaurants from Hitting Maximum Profitability

37 mins; April 11, 2022

INTERVIEW: Talking All Things Staffing with One Haus Founder, Mike Hewitt

58 mins; April 04, 2022

Maslow's Heirarchy of DINING Needs

21 mins; March 28, 2022

INTERVIEW with the Owners of NYC Favorite, Harlem Shake

62 hours 50 mins; March 24, 2022

The Push & Pull of Hospitality

19 mins; March 14, 2022

INTERVIEW: Talking "People" With Author Matt Rolfe

62 hours 3 mins; March 07, 2022

Do You Sell T-Shirts in Your Restaurant

27 mins; February 28, 2022

INTERVIEW with Danielle McCusker, Owner of the Denver-Based Startup, Peer Brands

52 mins; February 21, 2022

How to Optimize a Restaurant Website

21 mins; February 14, 2022

What Disney Taught Me About the Future of Hospitality

25 mins; February 07, 2022

Pick One Thing & Do It Well

17 mins; January 31, 2022

INTERVIEW with Josh Kopel, Host of the Full Comp Podcast

53 mins; January 24, 2022

Looking 5 Years Into the Future

39 mins; January 17, 2022

INTERVIEW with Bret Csencsitz, Owner of the Relaunched Gotham Restaurant

75 hours 27 mins; January 10, 2022

A System for Everything in Your Restaurant

26 mins; January 03, 2022

INTERVIEW: The Return of Shawn Walchef, King of Smartphone Storytelling

68 hours 21 mins; December 27, 2021

The Power of Routine

29 mins; December 20, 2021

INTERVIEW with Brendan Sweeney, Co-Founder of PopMenu

77 hours 57 mins; December 13, 2021

Setting An Intention for The Year Ahead

21 mins; December 06, 2021

INTERVIEW with Carl Orsbourn & Meredith Sandland, Co-Authors of Delivering the Digital Restaurant

50 mins; November 29, 2021

Top 20 Things That I've Learned From My Guests

31 mins; November 22, 2021

INTERVIEW with Restaurateur and Activist, Yannick Benjamin

72 hours 41 mins; November 15, 2021

How to Supercharge Your Email List

49 mins; November 08, 2021

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RESTAURANT STRATEGY

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