Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com
Interview with Joseph Profaci, North American Olive Oil Association
11 mins; May 12, 2025
Interview with Jehangir Mehta, Chef and Sustainability Consultant
19 mins; May 11, 2025
Interview with Javier Fernandez Salvador, UC Davis Olive Center
15 mins; May 10, 2025
Interview with Ricardo Gucci, University of Pisa
19 mins; May 09, 2025
Interview with Abederraouf Laajimi, International Olive Council
10 mins; May 08, 2025
Interview with Alexandra Kicenik Devarenne, Extra Virgin Alliance
14 mins; May 07, 2025
Caramelized Almond & Almond Butter Bonbons
6 mins; April 12, 2025
Mexican Chocolate and Almond Butter Toffee
5 mins; April 11, 2025
Smoked Almond Butter & Peach Bourbon Chocolates
3 mins; April 10, 2025
Vegan Double Decker Fudge
3 mins; April 09, 2025
Vegan Alfajores de Maicena Cookies
3 mins; April 08, 2025
Introduction: Almond Butter and Chocolate Master Class
1 min; April 07, 2025
Chickpea Flour Khandvi Rolls in Hyderabad, India
7 mins; February 16, 2025
Vegan Charcuterie Board
5 mins; December 07, 2024
Loaded Smashed Potatoes
1 min; December 06, 2024
Vegetarian “Scallops” of Celeriac with Saffron Sauce
2 mins; December 05, 2024
Grilled Eggplant Flatbread
2 mins; December 04, 2024
Vegan BLT
2 mins; December 03, 2024
A Chef’s Reflections on Britain’s Plant-Forward Restaurant Scene
12 mins; December 02, 2024
Seasonal Salad at Vanderlyle Restaurant in Cambridge, UK
10 mins; December 01, 2024
Assorted Mushrooms at Vanderlyle Restaurant in Cambridge, UK
13 mins; November 30, 2024
Interview with Chef Alex Rushmer of Vanderlyle in Cambridge, UK
20 mins; November 29, 2024
Hen of the Woods Mushrooms at Oliveira Kitchen, London
3 mins; November 28, 2024
White and Green Asparagus at Oliveira Kitchen, London
4 mins; November 27, 2024
Interview with Chef Emerson Amelio de Oliveira of Oliveira Kitchen, London
14 mins; November 26, 2024
Grilled Zucchini with Heritage Tomatoes and Peas at Tendril Restaurant, London
4 mins; November 25, 2024
Smoked Eggplant with Pumpkin Seeds and Tahini at Tendril Restaurant, London
5 mins; November 24, 2024
Interview with Chef Rishim Sachdeva of Tendril, London
15 mins; November 23, 2024
White Asparagus “Bouillabaisse” at Gauthier Soho in London
10 mins; November 22, 2024
Green Asparagus with Peas at Gauthier Soho in London
11 mins; November 21, 2024
Interview with Chef Alexis Gauthier of Gautier Soho in London
12 mins; November 20, 2024
Hummus with Baharat Crunch at Bubula Spitalfields Restaurant in London
4 mins; November 19, 2024
Eggplant with Curry Leaf Crunch at Bubula Spitalfields Restaurant in London
6 mins; November 18, 2024
Interview with Marc Summers of Bubula Spitalfields Restaurant in London
7 mins; November 17, 2024
Tomatoes with Scallop Roe at Bibi Restaurant in London
9 mins; November 16, 2024
Smoked Kohlrabi at Bibi Restaurant in London
6 mins; November 15, 2024
Interview with Chef Chetan Sharma of Bibi Restaurant in London
10 mins; November 14, 2024
White Asparagus Bavoise at Pied Ă Terre in London
3 mins; November 13, 2024
Textures of Lion’s Mane Mushroom at Pied à Terre in London
5 mins; November 12, 2024
Interview with David Moore of Pied Ă Terre Restaurant in London
19 mins; November 11, 2024
Vegan Larrp at King Cookdaily in London
10 mins; November 10, 2024
Vegan “Egg” Fried Rice at King Cookdaily in London
9 mins; November 09, 2024
Interview with Chef King Cookdaily in London
12 mins; November 08, 2024
Asparagus with Almond Crumbles at Edit Restaurant in London
4 mins; November 07, 2024
Chicken of the Woods Mushrooms at Edit Restaurant in London
8 mins; November 06, 2024
Interview with Elly Ward of Edit Restaurant in London
18 mins; November 05, 2024
Introduction to Inside the Plant-Forward Kitchen: London
4 mins; November 04, 2024
Lamb Katsu with Summer Vegetable Salad
4 mins; July 03, 2024
American Whole Lamb with Chimichurri Sauce
3 mins; July 03, 2024
The Fluffy History of Savoy Cake
3 mins; June 14, 2024
Turbotieres: A Pot Fit for a Turbot
2 mins; June 13, 2024
Daubière Pots: Rediscovering Traditional Hearth Cooking
2 mins; June 12, 2024
George Jones Cheese Cover
2 mins; June 11, 2024
From Medieval Feasts to Modern Cuisine: The Fascinating History of Terrines
5 mins; June 08, 2024
Shake, Rattle, and Churn: The History of Making Butter
3 mins; June 07, 2024
Exploring the Evolution of Food Chopping Inventions
2 mins; June 06, 2024
From Ancient Cures to Medieval Ales: The History of the Copper Urn
3 mins; June 05, 2024
Pressing Matters: The Juicy History of the Duck Press
4 mins; June 04, 2024
The Udderly Charming History of Cow Creamers
3 mins; June 03, 2024
The Chuck Williams Culinary Arts Museum
3 mins; June 02, 2024
Mango Sev Puri
1 min; May 26, 2024
Mango Flavor Pairings
5 mins; May 25, 2024
Mango Prep and Cooking Techniques
6 mins; May 24, 2024
Mango Nutrition
4 mins; May 23, 2024
Purchasing and Receiving Mangos
6 mins; May 22, 2024
Mango Origins
7 mins; May 21, 2024
Silken Tofu Bowl with Roasted Mushrooms and Winter Greens
2 mins; May 19, 2024
Black Bean Tlayuda
3 mins; May 18, 2024
Kimchi Bowl
2 mins; May 17, 2024
Roasted Carrot Tamales
3 mins; May 16, 2024
Jian Bing at UMass-Amherst Dining
6 mins; May 15, 2024
Middle Eastern Platter at UMass-Amherst Dining
5 mins; May 14, 2024
Interview with Chef Alex Ong from UMass-Amherst Dining
12 mins; May 13, 2024
A Chef’s Tour of New York’s Union Square Greenmarket
4 mins; May 12, 2024
Corn Tomato Tlayudas at Cosme
4 mins; May 11, 2024
Sweet Potato Tamales at Cosme
2 mins; May 10, 2024
Interview with Chef Gustavo Garnica at Cosme
9 mins; May 09, 2024
Grilled Maitaike Tacos at Oxomoco
2 mins; May 08, 2024
Carrot Tostadas at Oxomoco
2 mins; May 07, 2024
Interview with Chef Emilio Cerra at Oxomoco
9 mins; May 06, 2024
Vegan Southern Fried Lasagna at Cadence
3 mins; May 05, 2024
Vegan Palm Cake at Cadence
3 mins; May 04, 2024
Interview with Chef Shenarri Greens at Cadence
10 mins; May 03, 2024
Melitzanosalata at Shukette
4 mins; May 02, 2024
Shukette’s Signature Salad
4 mins; May 01, 2024
Interview with Chef Ayesha Nurdjaja of Shukette
9 mins; April 30, 2024
A’ash Reshteh at Sofreh
9 mins; April 29, 2024
Anarbij with Cauliflower Steak at Sofreh
12 mins; April 28, 2024
Interview with Chef Nasim Alikhani of Sofreh
12 mins; April 27, 2024
Chili Crisp Wedge Salad a la “Fat Choi” at Golden Diner
4 mins; April 26, 2024
Mushroom Reuben Quesadilla at Golden Diner
4 mins; April 25, 2024
Interview with Chef Sam Yoo at Golden Diner
7 mins; April 24, 2024
Silken Tofu with Tomatoes at Eleven Madison Park
3 mins; April 23, 2024
Sunflower Salad at Eleven Madison Park
6 mins; April 22, 2024
Interview with Chef Humm at Eleven Madison Park
29 mins; April 21, 2024
Corn Tamales at Dirt Candy
3 mins; April 20, 2024
Zucchini Spring Roll Rangoon at Dirt Candy
2 mins; April 19, 2024
Interview with Michaela Duke at Dirt Candy
6 mins; April 18, 2024
Interview with Chef Amanda Cohen from Dirt Candy
11 mins; April 17, 2024
Introduction to Inside the Plant-Forward Kitchen: New York
