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The Culinary Institute of America

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

The Year of the Sphere

9 mins; February 20, 2026

Thai Eggplant Relish: Nam Prik Makheau

12 mins; February 02, 2026

Gaeng Som: Thai Sour Curry with Fish

14 mins; February 01, 2026

Bo Songvisava and Dylan Jones Talk about Plant-Forward Thai Cooking

6 mins; January 31, 2026

Banana Blossom Salad with Roasted Peanuts

5 mins; January 30, 2026

Thai Peanut Sauce

4 mins; January 29, 2026

Nam Makua: Thai Eggplant Relish

5 mins; January 28, 2026

Panang Curry with Peanuts and Tofu

9 mins; January 27, 2026

Massaman Curry with Chicken and Peanuts

6 mins; January 26, 2026

Khao Kluk Kapi: Shrimp Paste Fried Rice

8 mins; January 25, 2026

Tom Kati Bai Liang Goong: Coconut Milk Soup with Malindjo Leaves and Shrimp

3 mins; January 24, 2026

Gang Kua Hed Kareng: Thai Yellow Curry with Mushrooms and Fried Tofu

4 mins; January 23, 2026

A Tour of Bangkok’s Or Tor Kor Market with Chef Ian Kittichai

7 mins; January 22, 2026

Interview with Chef Ian Kittichai

8 mins; January 21, 2026

Vegetarian “Pork Belly” Salad

10 mins; January 20, 2026

Bánh Khọt Chay: Vietnamese Savory Pancakes

11 mins; January 19, 2026

Chef Luke Nguyen Talks Plant-Forward Vietnamese Cooking

7 mins; January 18, 2026

Phillipe Le Bourhis Talks Sustainable Hospitality at Hotel des Arts Saigon

7 mins; January 17, 2026

Goi Buoi: Vietnamese Pomelo Salad with Tofu and Peanuts

8 mins; January 16, 2026

Gỏi cuốn: Vietnamese Fresh Spring Rolls

13 mins; January 15, 2026

Vietnamese Vegetable Curry with Fried Tofu and Peanuts

11 mins; January 14, 2026

Bánh Cuốn at Vietnam’s Ben Thanh Market

7 mins; January 13, 2026

Food Stalls at Vietnam’s Ben Thanh Market

3 mins; January 12, 2026

Fruit at Vietnam’s Ben Thanh Market

6 mins; January 11, 2026

Vietnamese Herbs at Ben Thanh Market

6 mins; January 10, 2026

Vietnamese Lemongrass Tofu with Peanuts

6 mins; January 09, 2026

Vietnamese Clay Pot with Shrimp and Tofu

6 mins; January 08, 2026

Gỏi Gá: Vietnamese Chicken Salad with Tofu and Peanuts

6 mins; January 07, 2026

Vegetarian Temple Restaurant at Vĩnh Nghiêm Pagoda

6 mins; January 06, 2026

Vegetarian Pho with Tofu and Mushrooms

10 mins; January 05, 2026

Vietnamese Clay Pot with Tofu and Peanuts

6 mins; January 04, 2026

Jicama and Tofu Spring Rolls with Peanut Sauce

7 mins; January 03, 2026

Nguyen Dzoan Cam Van Talks Buddhism and Eating Vegetarian

4 mins; January 02, 2026

Introduction to The Plant-Forward Kitchen: Southeast Asia

5 mins; January 01, 2026

Southeast Asian Salad with Thai Basil Dumplings

2 mins; December 23, 2025

Lemongrass Tofu

1 min; December 22, 2025

Crispy Vegetarian Spring Rolls with Tofu and Mushrooms

2 mins; December 21, 2025

Kimchi Fried Rice with Thai Herbs

3 mins; December 20, 2025

Vietnamese Crepes with Teriyaki Tofu: Banh Xeo

2 mins; December 19, 2025

Cooking and Pairing Tips with Olive Oil Tour Guide Johnny Madge

14 mins; December 18, 2025

Why Olive Oil Belongs in Soul Food with Tanya Holland

15 mins; December 17, 2025

Food as Medicine: Dr. Michael Cirigliano on the Power of Olive Oil

14 mins; December 16, 2025

What Chefs Want in Olive Oil | Insights from Suzie Kang

11 mins; December 15, 2025

Olive Oil Tips and Trends from America’s Test Kitchen’s Lisa McManus

15 mins; December 14, 2025

Inside Today’s Olive Oil Trends with Food Writer Jane Black

16 mins; December 13, 2025

How Chef Dominica Rice Cisneros Uses Olive Oil in Mexican Cooking

20 mins; December 12, 2025

Why Olive Oil Belongs in Your Desserts | Alice Medrich on Baking with EVOO

19 mins; December 11, 2025

How Ari Weinzweig Helped Bring Extra Virgin Olive Oil to America

10 mins; December 10, 2025

Watermelon Khichdi | Chef Heena Patel’s Gujarati Comfort Food

10 mins; December 09, 2025

Watermelon Raita

2 mins; December 08, 2025

Watermelon Muthiya | Chef Heena Patel’s Savory Gujarati Dumplings

5 mins; December 07, 2025

How to Make Watermelon Bhel – Refreshing Indian Chaat

3 mins; December 06, 2025

Fuel Your Workout: Peanut Butter Protein Smoothie Recipe

3 mins; November 05, 2025

Vietnamese Cooking & Sustainable Farming | Chef Mai Pham & Mason Becker

5 mins; November 04, 2025

Building Kid-Approved & Nutritious Menus | Peanut Butter Toast Bar

5 mins; November 03, 2025

A Delicate Dessert Inspired by the Sweet Traditions of the Europe

3 mins; October 17, 2025

Moussaka Mosaic: A Layered Celebration of European Ingredients

5 mins; October 16, 2025

Seasonal Cabbage and Noodles — A Bold Take on Classic Flavors from the European Union

3 mins; October 03, 2025

Late Harvest from the European Union

4 mins; September 18, 2025

Chilled Summer Soup— A European Summer Classic, Reimagined

3 mins; September 17, 2025

Chaka Aviyal: Jackfruit Coconut Curry from Kerala, India

3 mins; June 30, 2025

Kumarakom Green Lentil Dal: Split Lentils with Banana, at Marari Beach in Kerala, India

2 mins; June 29, 2025

Coconut Moilee at Marari Beach in Kerala, India

4 mins; June 28, 2025

Ridge Gourd Pollichathu at Marari Beach in Kerala, India

7 mins; June 27, 2025

Muringakka Nirachu Kettiyathu at Marari Beach in Kerala, India

3 mins; June 26, 2025

Mongala Puraschetti at Marari Beach in Kerala, India

3 mins; June 25, 2025

Padavalanga Thoran: Snake Gourd at Brunton Boatyard Hotel in Kerala, India

2 mins; June 24, 2025

Kumbalanga Paal Curry at Brunton Boatyard Hotel in Kerala, India

3 mins; June 23, 2025

Roasted Shallots with Fish at Brunton Boatyard Hotel in Kerala, India

3 mins; June 22, 2025

Okra Mappas: Okra Curry in Kerala, India

6 mins; June 21, 2025

Kodappan Thoran: Banana Blossom Stir-Fry in Kerala, India

5 mins; June 20, 2025

Availas Pavakka Perapattichathu: Bitter Melon Clay Pot in Kerala, India

3 mins; June 19, 2025

Eggplant Molee in Kerala, India

3 mins; June 18, 2025

Interview with Cooking Teacher, Nimmy Paul in Kerala, India

3 mins; June 17, 2025

A South Indian Street Food Tour, Achar Pickles of Hyderabad

2 mins; June 16, 2025

A South Indian Street Food Tour, Chaat Stalls of Hyderabad

1 min; June 15, 2025

A South Indian Street Food Tour, Govind Dosa of Hyderabad

1 min; June 14, 2025

A South Indian Street Food Tour, Jowar Roti of Hyderabad

2 mins; June 13, 2025

Jackfruit Biryani at Terrassen Cafe in Hyderabad, India

2 mins; June 12, 2025

Vegan Mushroom and Tofu Flatbread in Hyderabad, India

2 mins; June 11, 2025

South Indian Lentil Curry and Millet Dumplings

4 mins; June 10, 2025

Vegetable Curry from Hyderabad, India

2 mins; June 09, 2025

Interview with Chef Chalapathi Rao, at Simply South in Hyderabad, India

1 min; June 08, 2025

Vegetable Haleem at Google’s Hyderabad, India Campus

4 mins; June 07, 2025

Vegetable Kofta at Google’s Hyderabad, India Campus

2 mins; June 06, 2025

In the Kitchen of Google’s Hyderabad, India Campus

6 mins; June 05, 2025

Introduction to the Plant-Forward Kitchen: South India

2 mins; June 04, 2025

Mexican Chocolate and Almond Butter Toffee

5 mins; May 31, 2025

Caramelized Almond and Almond Butter Bonbons

6 mins; May 30, 2025

Vegan Alfajores de Maizena Cookies

3 mins; May 29, 2025

Smoked Almond Butter and Peach Bourbon Chocolates

3 mins; May 28, 2025

Vegan Double Decker Fudge with Candied Almonds

3 mins; May 27, 2025

Introduction to Almond Butter and Chocolate Master Class

1 min; May 26, 2025

Interview with Antonia Trichopoulou, University of Athens

9 mins; May 19, 2025

Interview with Maria Loi, chef and TV host of The Life of Loi: Mediterranean Secrets

9 mins; May 18, 2025

Interview with Samantha Dorsey, McEvoy Ranch

16 mins; May 17, 2025

Interview with Rosa Vano, Castillo De Caneno

10 mins; May 16, 2025

Interview with Professor Rosa Lamuela, University of Barcelona

7 mins; May 15, 2025

Interview with Maria Raquel Lucas, University of Evora

13 mins; May 14, 2025

Interview with Kiki Zinoviadou, Perrotis College

9 mins; May 13, 2025

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