LanguaTalk

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

The Paella Episode Panned Out

38 mins; January 27, 2021

The Maligned Lima Bean

38 mins; January 22, 2021

Savor Classics: Jelly Doughnuts

30 mins; January 20, 2021

The Scrapple of Our Eye

36 mins; January 15, 2021

Poppin' Off About Pringles

48 mins; January 13, 2021

The Icewine Cometh

27 mins; January 09, 2021

Cracking Wise with Sage

33 mins; January 05, 2021

Our Daily Cornbread

43 mins; December 31, 2020

Bowled Over by Miso

37 mins; December 29, 2020

Fictional Foods: The Chronicles of Narnia

53 mins; December 24, 2020

Savor Classics: Toasting

38 mins; December 23, 2020

Savor Classics: Quiche

27 mins; December 18, 2020

Making Peace with Olives

40 mins; December 17, 2020

Listener Mail V: The Inbox Strikes Back

43 mins; December 14, 2020

The Smokin' Pastrami Episode

36 mins; December 10, 2020

The Souped Up Campbell's Episode

58 mins; December 07, 2020

Grapefruit: One Strange Mother Pucker

42 mins; December 02, 2020

Savor Classics: Gingerbread

42 mins; November 30, 2020

Ginger Snaps Back

32 mins; November 25, 2020

The Interesting Intrigue of Margarine

42 mins; November 23, 2020

Get Schooled on the Anchovy

33 mins; November 18, 2020

The Flippin' Burger Episode

60 hours 21 mins; November 16, 2020

In the Trenches with Victory Gardens

40 mins; November 11, 2020

Listener Mail Episode IV: A New Hope

37 mins; November 06, 2020

Savor Classics: Butter

60 hours 59 mins; November 04, 2020

Food Fairy Tales: 'Hansel and Gretel'

41 mins; October 30, 2020

The Carob Pod

30 mins; October 29, 2020

In Bibi's Kitchen' with Hawa Hassan

27 mins; October 26, 2020

Cream Cheese: What a Spread

39 mins; October 22, 2020

Putting Together the Pieces of Reese's

42 mins; October 19, 2020

Fleshing Out the Food of ‘Hannibal’

49 mins; October 14, 2020

The Appealing Apple Episode

54 mins; October 12, 2020

Savor Classics: Mocktail Hour

47 mins; October 07, 2020

The Cuban Sandwich: A Tale of Two Cities

35 mins; October 05, 2020

In for a Treat With Rice-A-Roni

38 mins; October 02, 2020

Interview: Celebrating ‘The Sporkful’ with Dan Pashman

41 mins; September 25, 2020

Spring into Fall with Märzen

34 mins; September 23, 2020

Krab: Imitation Is a Form of Crab

31 mins; September 18, 2020

Cashing in on Cashews

40 mins; September 17, 2020

Gochujang: Awesome Sauce

35 mins; September 12, 2020

The Bon Macaron Episode

42 mins; September 09, 2020

Unboxing Boxed Wine

53 mins; September 04, 2020

The Fennel Countdown

27 mins; September 02, 2020

The Killer Breakfast Cereal Episode

58 mins; August 31, 2020

Savor Classics: Oysters

50 mins; August 26, 2020

Breaking Down Molecular Gastronomy

47 mins; August 24, 2020

In for a Treat with Ice Cream Trucks

43 mins; August 20, 2020

The Great Caper

27 mins; August 15, 2020

What’s Shaking with Salt and Pepper Shakers?

36 mins; August 14, 2020

Listener Mail 3: With a Vengeance

48 mins; August 11, 2020

Savor Classics: Marshmallows

44 mins; August 05, 2020

Cocktail Hour: The Mojito

38 mins; August 04, 2020

Bustin’ in with the Kool-Aid Episode

56 mins; July 31, 2020

The Queen Mangosteen

32 mins; July 24, 2020

The Edna Lewis Episode

34 mins; July 22, 2020

Stake Out: Food in ‘Buffy the Vampire Slayer’

56 mins; July 18, 2020

Fugu: Savor and the Blowfish

46 mins; July 16, 2020

Banking on Seed Vaults

38 mins; July 10, 2020

Chef Boyardee: Can-Do Attitude

37 mins; July 09, 2020

Savor Classics: The Gin & Tonic

41 mins; July 03, 2020

Listener Mail 2: The New Batch

46 mins; July 02, 2020

Interview: Agricultural Infotainment in Hawaii

56 mins; June 29, 2020

The Funky Green Onion Episode

42 mins; June 24, 2020

This Episode Is a Peach

49 mins; June 23, 2020

Savor Classics: Cinnamon

35 mins; June 17, 2020

Stewing on Oxtail

31 mins; June 12, 2020

Roquefort: Worth Its Weight In Mold

42 mins; June 11, 2020

Oregano and Marjoram: Herbs by Any Other Name

38 mins; June 08, 2020

Mustard: Going Against the Grain

36 mins; June 04, 2020

Listener Maaaaaaail!

42 mins; June 04, 2020

Tikka Masala: Lost in the Sauce

25 mins; May 28, 2020

Yerba Mate: Steeped in History

34 mins; May 22, 2020

Savor Classics: Sourdough

46 mins; May 20, 2020

Fictional Foods: 'The Simpsons'

54 mins; May 15, 2020

That Risotto, Though

33 mins; May 13, 2020

Relishing the Radish

32 mins; May 08, 2020

The Popular Poppy Seed

43 mins; May 06, 2020

Savor Knows the Muffin, Man

41 mins; May 01, 2020

Interview: Food Is a Universal Language

47 mins; April 30, 2020

Cocktail Hour: The Collins

29 mins; April 24, 2020

Savor Classics: Julia Child

37 mins; April 23, 2020

Unboxing Girl Scout Cookies

41 mins; April 17, 2020

The Power of Sauerkraut

30 mins; April 15, 2020

A Peep at Easter Eggs

50 mins; April 10, 2020

Springing for Asparagus

41 mins; April 08, 2020

Food Banks, Pantries and Soup Kitchens from Soup to Nuts

27 mins; April 03, 2020

Banh Mi: More Than the Crumb of Its Parts

34 mins; April 01, 2020

Savor Drinks Your Milkshake

50 mins; March 27, 2020

The Royal Eggplant Episode

36 mins; March 25, 2020

Savor Classics: Aspics

36 mins; March 20, 2020

Interview: Oahu’s Changing Agriculture

26 mins; March 18, 2020

Getting to the Meat of Meat Pies

51 mins; March 14, 2020

Savor Classics: Vanilla

34 mins; March 12, 2020

The Hidden Surprises of Purim

29 mins; March 06, 2020

The Trouble with Truffles

38 mins; March 04, 2020

Medieval Times: A Most Noble Episode

41 mins; February 29, 2020

How the Pancake Stacks Up

44 mins; February 27, 2020

Interview: Celebrating Life and Community in New Orleans

74 hours 7 mins; February 21, 2020

Red Alert: The Strawberry Episode

37 mins; February 19, 2020

Interview: 'Authentic' New Orleans

35 mins; February 14, 2020

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