LanguaTalk

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

The Fully-Baked Episode on Cannabis Edibles

62 hours 9 mins; April 20, 2018

Hot Tamales!

30 mins; April 18, 2018

James Beard: A Giant of the Kitchen

39 mins; April 13, 2018

Tempting Tempeh

28 mins; April 11, 2018

Bonus Episode: A Salty Interview

26 mins; April 10, 2018

Salt: What's Shaking?

45 mins; April 06, 2018

FoodStuff Brings Home the Bacon

37 mins; April 04, 2018

Cocktail Hour: The Martini

33 mins; March 30, 2018

Don't Kale Us, We'll Kale You

27 mins; March 28, 2018

The Craft of American Cheese

40 mins; March 23, 2018

Lights. Camera. FoodStuff!

57 mins; March 21, 2018

Corned Beef and Baggage

33 mins; March 16, 2018

A Prepper on Black Pepper

29 mins; March 14, 2018

Getting Figgy With It

39 mins; March 09, 2018

The Take-Away History of Food Delivery

34 mins; March 07, 2018

Spam Uncanned

41 mins; March 02, 2018

Cocktail Hour: The Margarita

30 mins; February 28, 2018

The Everything Bagel Episode

43 mins; February 23, 2018

Fictional Foods: 'Star Trek' Edition

35 mins; February 21, 2018

Mushrooms: Not to Be Truffled With

40 mins; February 16, 2018

The Saucy History of Ketchup

43 mins; February 14, 2018

Artificial Flavors: Fake It Till You Make It

39 mins; February 09, 2018

The Edible Puns of Lunar New Year

40 mins; February 07, 2018

Candy Hearts: Recipe for Love

30 mins; February 02, 2018

This Episode Is Bananas

50 mins; January 31, 2018

FoodStuff Takes the Cupcake

36 mins; January 26, 2018

Absinthe: The FoodStuff Green Hour

40 mins; January 24, 2018

Garlic: A Stinking Rose By Any Other Name

44 mins; January 19, 2018

The McDonald's McEpisode

55 mins; January 17, 2018

Sweet Nothings: The Science of Artificial Sweeteners

50 mins; January 12, 2018

The Lasting Power of Fad Diets: Part Deux

47 mins; January 10, 2018

The Lasting Power of Fad Diets: Part 1

34 mins; January 05, 2018

The Jumbled Story of Jambalaya

21 mins; January 03, 2018

Licorice: Heard It Through the Red Vines

36 mins; December 29, 2017

New Year’s Food Traditions: Eating for Luck and Money

40 mins; December 27, 2017

Cheddar: Insert Cheesy Title Here

26 mins; December 22, 2017

The Not-So-Gratuitous Tipping Episode

39 mins; December 20, 2017

A Hard Look at Soft Drinks

46 mins; December 15, 2017

Stop and (Don't) Smell the Durian

30 mins; December 13, 2017

Raise a Glass to Toasting

37 mins; December 08, 2017

Chock Full of Chocolate

49 mins; December 06, 2017

Cocktail Hour: Mai Tai

27 mins; December 01, 2017

We Are All Jelly Doughnuts

27 mins; November 29, 2017

Popcorn: Insert Corny Episode Title

40 mins; November 24, 2017

The Not-So-Vanilla Vanilla Episode

34 mins; November 22, 2017

Fictional Foods: Lembas

29 mins; November 17, 2017

Stick a Fork in It

27 mins; November 15, 2017

Turkey Talk

46 mins; November 10, 2017

Flavor Tripping with the Miracle Berry

27 mins; November 08, 2017

Ramen: Oodles of History

40 mins; November 03, 2017

Rice Rice Baby

40 mins; November 01, 2017

Vegemite: Fright or Delight?

36 mins; October 27, 2017

The Quiche of Death

26 mins; October 25, 2017

Space Food: Ground Control to Major Nom

41 mins; October 20, 2017

The Julia Child Episode

34 mins; October 18, 2017

Cocktail Hour: The Whiskey Sour

29 mins; October 13, 2017

Cranberries from Bog to Table

34 mins; October 11, 2017

Aspirational Aspics

36 mins; October 06, 2017

Leggo Eleven's Eggo: A Tale of Frozen Waffles

25 mins; October 04, 2017

Cinnamon: The Tastiest of Tree Barks

32 mins; September 29, 2017

Pumpkin: Jack-of-all-Foods

46 mins; September 27, 2017

Sour Beer: Don't Call it a Comeback

41 mins; September 22, 2017

Expiration Dates: Best If Listened By

29 mins; September 15, 2017

The World Is Your Oyster

44 mins; September 08, 2017

Chuck E. Cheese's: Pizza, Intrigue, and Entertainment

39 mins; September 01, 2017

You Butter Believe It’s a Two-Parter: Part 2

30 mins; August 25, 2017

You Butter Believe It’s a Two-Parter: Part 1

30 mins; August 18, 2017

You Say Tomato, I Say Wolfpeach

33 mins; August 11, 2017

Fictional Foods: Butterbeer, from Book to Mug

28 mins; August 04, 2017

Tofu: The Cheese of the Bean World

40 mins; July 28, 2017

A Graham Cracker A Day to Keep Sin Away

31 mins; July 21, 2017

How Did French Cuisine Become King?

39 mins; July 14, 2017

Marshmallows: A Cure for Your Ills

41 mins; July 07, 2017

Life of (Apple) Pie

41 mins; June 29, 2017

A Starter Guide to Sourdough

44 mins; June 23, 2017

Cocktail Hour: Gin and Tonic

36 mins; June 16, 2017

Sweetbreads: Neither Sweet nor Bread

39 mins; June 09, 2017

May I Rent Your Pineapple?

43 mins; June 02, 2017

Could Honey Save Us All?

36 mins; May 26, 2017

Honey, a History

39 mins; May 19, 2017

A Spork by Any Other Name

28 mins; May 12, 2017

The Troubled, Tasty Story of Fried Chicken

41 mins; May 05, 2017

The (Non)Science Behind Juice Cleanses

42 mins; April 28, 2017

Much Ado About Brunch

38 mins; April 21, 2017

FoodStuff Is Moving to Fridays

37 secs; April 19, 2017

Bloody Marys: Dubious Historically and Hangoverly

32 mins; April 12, 2017

Yogurt: More Than Just Bacteria Poop

57 mins; April 05, 2017

Defrosting Frozen Food

47 mins; March 29, 2017

The Unsweetened History and Technology of Sugar

38 mins; March 22, 2017

Sugar and Your Health

56 mins; March 15, 2017

Cauliflower: Fractaliscious and Nutritious

50 mins; March 08, 2017

Champagne (and Sparkling Wine)

48 mins; March 01, 2017

FoodStuff: Episode Zero

3 mins; February 23, 2017

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Savor

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