LanguaTalk

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Holy Pierogi!

23 mins; February 12, 2020

The Thing About Porters and Stouts

45 mins; February 10, 2020

Savor Classics: What the Fork?

33 mins; February 05, 2020

A Nacho, Nacho Pod

33 mins; February 01, 2020

Waxing Poetic About Sticky Rice

29 mins; January 29, 2020

Lots to Make of Salisbury Steak

30 mins; January 24, 2020

Just the Flax, Ma'am

30 mins; January 22, 2020

Interview: A Hawaiian Cultural Practitioner Who Cooks

41 mins; January 21, 2020

Savor Classics: Graham Crackers

29 mins; January 15, 2020

Caviar: Every Roe Has Its Thorns

40 mins; January 10, 2020

Savor Does Time with Food Heists

37 mins; January 08, 2020

Turning a New Leaf with Collards

30 mins; January 04, 2020

Like Black-Eyed Peas in a Podcast

30 mins; January 02, 2020

Savor Redux: Pineapple

48 mins; December 31, 2019

That Old Chestnut Episode

24 mins; December 25, 2019

Staying Abreast with the Butterball Turkey Talk-Line

49 mins; December 21, 2019

Savor Classics: Popcorn

38 mins; December 18, 2019

Interview: We Drink and We Learn Things

57 mins; December 13, 2019

The Noble Bay Leaf

36 mins; December 11, 2019

A Crooked Look at the Candy Cane

32 mins; December 06, 2019

Noodling About Pad Thai

39 mins; December 04, 2019

Savor Classics: Cranberries, from Bog to Table

35 mins; November 29, 2019

Goodbye, HI

37 mins; November 27, 2019

The Ballad of Ambrosia Salad

33 mins; November 22, 2019

Savoring Sustainability (and Chocolate)

40 mins; November 20, 2019

Escargot: The Original Slow Food

36 mins; November 15, 2019

Savor: Big Fish Industry

50 mins; November 14, 2019

Cinnamon Rolls: Snailed It

38 mins; November 08, 2019

Savor Spills the Beans on Coffee

73 hours 38 mins; November 07, 2019

Interview: Food Is Inherently Political

47 mins; November 02, 2019

Cocktail Hour: Oahu

50 mins; October 31, 2019

Rhum Agricole: Grass to Glass

36 mins; October 28, 2019

Savor Classics: Pumpkin

45 mins; October 25, 2019

Cider: How About Them Apples?

42 mins; October 18, 2019

Poi Oh Poi!

24 mins; October 17, 2019

Turn Up for Turnips

43 mins; October 14, 2019

A Passion for Lilikoi

24 mins; October 09, 2019

Animal Crackers Uncaged

35 mins; October 04, 2019

Everything Is Poke

29 mins; October 02, 2019

The Academia of the Macadamia

30 mins; September 28, 2019

Welcome to Oahu

58 mins; September 26, 2019

The Call of Couscous

28 mins; September 20, 2019

The Poppin' Jalapeño Episode

33 mins; September 18, 2019

Cocktail Hour: The Caipirinha

23 mins; September 13, 2019

Cephalopods: They Ink, Therefore We Eat

30 mins; September 11, 2019

Reducing Food Waste at Home

49 mins; September 07, 2019

Arugula: It's Not Rocket Science

19 mins; September 04, 2019

Fictional Foods: Star Wars Edition

41 mins; August 30, 2019

Savor’s Takeaway on Fish and Chips

34 mins; August 28, 2019

The Bleeding Edge of Meat Alternatives

44 mins; August 23, 2019

Stop and Smell the Lavender

24 mins; August 22, 2019

Interview: Cookin' With Jazz

55 mins; August 19, 2019

Savor Classics: Sour Beer

45 mins; August 15, 2019

Say Kimchi!

26 mins; August 09, 2019

This Episode Is a Picnic

34 mins; August 07, 2019

Interview: Where Barbecue Meets Rocket Science

37 mins; August 02, 2019

Savor Classics: Butterbeer

31 mins; July 31, 2019

The Saga of Salad

42 mins; July 26, 2019

Savor Chews on the History of Salt Water Taffy

38 mins; July 24, 2019

The Stimulating Cocktail Bitters Episode

31 mins; July 19, 2019

Unshelling the Boiled Peanut

37 mins; July 17, 2019

This Episode is Your Lobster

55 mins; July 12, 2019

Getting to the Heart of Moonshine

43 mins; July 10, 2019

In the Hall of the Mall Food Court

37 mins; July 06, 2019

The Merits of the Carrot

42 mins; July 03, 2019

The Pizza Episode (with Extra Cheese)

56 mins; June 28, 2019

Rhubarb: The Humble Pie Plant

31 mins; June 27, 2019

Airline Food: More than Peanuts

49 mins; June 21, 2019

Interview: Cheesemaking (and Eating) in Asheville

48 mins; June 19, 2019

Savor Classics: Tofu

45 mins; June 17, 2019

Gazpacho: Straight Chilling

29 mins; June 15, 2019

Savor Classics: Chuck E. Cheese's

44 mins; June 12, 2019

How the Chocolate Chip Cookie Crumbles

44 mins; June 07, 2019

Interview: Forging Food and Water Solutions

63 hours 50 mins; June 02, 2019

A Tour of MREs

35 mins; May 29, 2019

Kiss from a Rosé

31 mins; May 24, 2019

The Not-So-Seedy Story of Watermelon

37 mins; May 23, 2019

Gruyère, You Make Us Melt

25 mins; May 17, 2019

Let’s Talk About Tacos

40 mins; May 16, 2019

The Glorious Sweet Potato Episode

31 mins; May 10, 2019

The Sweet History of Nutella

31 mins; May 08, 2019

Complimentary Bar Snacks: This One’s On Us

33 mins; May 04, 2019

Game of Thrones: A Song of Food and Drink

41 mins; May 01, 2019

Shawarma and Gyros: Assemble!

33 mins; April 26, 2019

Food-Shaped Vehicles: Fuel for Puns

72 hours 1 min; April 25, 2019

Jackfruit of All Trades

26 mins; April 19, 2019

The Croissant: Who You Calling Flakey?

31 mins; April 17, 2019

The Sublime Lime Episode

32 mins; April 12, 2019

Pavlova Whisks Us Off Our Feet

33 mins; April 10, 2019

Cocktail Hour: The Grasshopper

34 mins; April 05, 2019

The Cool Mint Episode

31 mins; April 03, 2019

The Hardboiled Deviled Eggs Episode

38 mins; March 29, 2019

A Peppering of Paprika

33 mins; March 27, 2019

The Knotty Pretzel Episode

33 mins; March 22, 2019

The Bloomin’ Story of the Onion

34 mins; March 20, 2019

Food TV: For Your Consumption

48 mins; March 15, 2019

Farewell, New Orleans

37 mins; March 14, 2019

The Extra-Saucy Louisiana-Style Hot Sauce Episode

38 mins; March 08, 2019

Law and Order: Food and Water Unit

43 mins; March 06, 2019

Bonus Interview: Raekwon The Chef

17 mins; March 02, 2019

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