LanguaTalk

Savor

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Savor the Gator

33 mins; March 01, 2019

King (Cake) for a Day

29 mins; February 27, 2019

This Episode Is Anything But Medi-Okra

27 mins; February 22, 2019

New Orleans: The Sandwiching

30 mins; February 20, 2019

You Want Fries With That?

36 mins; February 15, 2019

Cocktail Hour: New Orleans

45 mins; February 15, 2019

Kit Kats: Give Us a Break

39 mins; February 08, 2019

Stewing Over Gumbo

35 mins; February 06, 2019

Boudin: The Cajun Link

35 mins; February 01, 2019

New Orleans: The South Is North From Here

50 mins; January 30, 2019

The Inexhaustible Energy Drink Episode

31 mins; January 25, 2019

The Blow-Out Birthday Cake Episode

34 mins; January 23, 2019

Bonus Interview: ASW Distillery

47 mins; January 19, 2019

Savor Wings It

52 mins; January 18, 2019

Ranch, Dude

62 hours 15 mins; January 16, 2019

Profiles in Deliciousness: Isabella Beeton

30 mins; January 11, 2019

Cocktail Hour: The Mimosa

35 mins; January 09, 2019

Nutritional Yeast: Rising to the Occasion

35 mins; January 04, 2019

Savor on Ice!

43 mins; January 02, 2019

The Concentrated Orange Episode

38 mins; December 28, 2018

Dishing On Tetrazzini

21 mins; December 26, 2018

The Neat Scotch Episode

35 mins; December 21, 2018

We Like You A Latke

25 mins; December 19, 2018

Bonus: A Whole Milk Science Episode

33 mins; December 17, 2018

To Brie, Or Not To Brie

36 mins; December 14, 2018

Wasabi: Not Horsin' Around

26 mins; December 12, 2018

Scratchin' Our Noggins About Eggnog

29 mins; December 07, 2018

Big Gum Questions

40 mins; December 05, 2018

The Doorstopping Story of Fruitcake

31 mins; November 30, 2018

Yes Pecan

38 mins; November 28, 2018

Food Fairy Tales: The Almond Tree

48 mins; November 23, 2018

The Over-Stuffed Thanksgiving Episode

42 mins; November 21, 2018

Bonus Interview: Changing How We Farm

42 mins; November 17, 2018

Hail Seitan

19 mins; November 16, 2018

My Island for Some Nutmeg

34 mins; November 14, 2018

Consider the Red Lobster

43 mins; November 09, 2018

Farewell, Asheville

30 mins; November 07, 2018

Bonus Interview: French Broad Chocolates

41 mins; November 03, 2018

The Scorn of Candy Corn

30 mins; November 02, 2018

An Amaro Never Reveals Its Secrets

35 mins; October 31, 2018

Bonus Episode: Street Food Moves Us

39 mins; October 27, 2018

Mayonnaise and Mayo-Nays

48 mins; October 26, 2018

The Health of the Food Industry

35 mins; October 24, 2018

Bonus Episode: Taking Cues from a Pitmaster

24 mins; October 20, 2018

Mind Your Own Biscuits

39 mins; October 19, 2018

Nostalgia, Comfort Food, and Carolina BBQ

33 mins; October 17, 2018

Bonus Episode: Foraging for Fun and (Personal) Profit

96 hours 26 mins; October 13, 2018

Stay Golden, Chanterelles

26 mins; October 12, 2018

The Once-in-a-Lifetime Meal

30 mins; October 10, 2018

Bonus Episode: The Story of Asheville's First (Legal) Brewery

35 mins; October 06, 2018

The Hoppin' History of IPAs

34 mins; October 05, 2018

The Craft Behind Asheville's Beer Scene

42 mins; October 03, 2018

Bonus Episode: The History of Asheville

55 mins; September 29, 2018

Hummus: Where the Heart Is

33 mins; September 28, 2018

Welcome to Savor (and Asheville)

32 mins; September 26, 2018

FoodStuff Goes for (Edible) Gold

35 mins; September 19, 2018

Trailer: Savor

1 min; September 19, 2018

The Split on Sundaes

35 mins; September 14, 2018

Pickles: Kind of a Big Dill

36 mins; September 12, 2018

A Plum Episode

34 mins; September 07, 2018

The Gamble of All-You-Can-Eat Buffets

43 mins; September 05, 2018

On FoodStuff, Celery Stalks You

27 mins; August 31, 2018

Cheese Curls: What the Puff?!

39 mins; August 29, 2018

Pepperoni: Live Free and Pie Hard

40 mins; August 24, 2018

Maraschinos: The Cherry on Top

32 mins; August 22, 2018

Fictional Foods: The Hitchhiker's Guide to the Galaxy

32 mins; August 17, 2018

Tea: A Real Brouhaha

58 mins; August 15, 2018

FoodStuff Side Dish: Fettuccine Alfredo

17 mins; August 11, 2018

The Pea Pod(cast)

35 mins; August 10, 2018

Oh Ship: The Cruise Food Episode

40 mins; August 08, 2018

Oh Snap: The Gingerbread Episode

37 mins; August 03, 2018

The Almighty Cod

32 mins; August 01, 2018

Dispensing the Facts on Vending Machines

43 mins; July 27, 2018

Tea Time: Pinkies Out with Julia Skinner

43 mins; July 25, 2018

Phonominal Pho

26 mins; July 20, 2018

FoodStuff Fairy Tales: 'Goblin Market'

48 mins; July 18, 2018

A Bountiful Look at the Breadfruit

27 mins; July 13, 2018

Cocktail Hour: The Daiquiri

31 mins; July 11, 2018

FoodStuff's Spin on Cotton Candy

31 mins; July 06, 2018

FoodStuff Gets Frank About Hot Dogs

45 mins; July 04, 2018

Basil: Herb Your Enthusiasm

32 mins; June 29, 2018

The Un-Chill Story of Quiescently Frozen Confections

30 mins; June 27, 2018

A Fresh Look at the Cucumber

34 mins; June 22, 2018

On the Road with FoodStuff

64 hours 58 mins; June 20, 2018

The Fishy Tale of Worcestershire Sauce

25 mins; June 15, 2018

The Spread of Peanut Butter

54 mins; June 13, 2018

The Can-Do Story of the Can Opener

40 mins; June 08, 2018

Bourbon: Talking (Wild) Turkey

75 hours 1 min; June 06, 2018

Bourbon: America's Spirit

56 mins; June 02, 2018

The Dish on Crayfish

38 mins; May 30, 2018

Kentucky Derby Field Trip: Juleps, Hot Browns, and Pies, Oh My!

51 mins; May 25, 2018

50 Shapes of Pasta

45 mins; May 23, 2018

Pomegranate: The Seediest Fruit

44 mins; May 18, 2018

Interview: Finding Equity at the Table

41 mins; May 17, 2018

The Four Humours: Humor Us Here

30 mins; May 12, 2018

Mocktail Hour

44 mins; May 09, 2018

Fictional Foods: Willy Wonka

39 mins; May 04, 2018

The Sappy Story of Maple Syrup

41 mins; May 02, 2018

The Awesome-Sauce Sriracha Episode

31 mins; April 27, 2018

Why Do We Eat Three Meals a Day?

33 mins; April 26, 2018

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Savor

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