Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!
#144 Jackson Mehlhopt | Tussock Hill Cellar Door and Winery
22 mins; November 29, 2022
#143 Joel Alderdice | TarraWarra Estate
20 mins; November 24, 2022
#142 Scott Huggins | Magill Estate
25 mins; November 19, 2022
#141 Thays Zukas & Susan Almeida | Bossa Nova
40 mins; November 09, 2022
#140 Luke Farrell | Bakers Delight
15 mins; October 28, 2022
#139 Jason Lear | Luci
30 mins; October 24, 2022
#138 Ivan and Linna Hun | Cambodia's Kitchen
17 mins; October 21, 2022
#137 Barry Davis | Le Cordon Bleu Australia
62 hours 19 mins; October 11, 2022
#136 Anthony Dispensa | Ronnie's
37 mins; October 06, 2022
#135 Luci Pasinetti And Kim Moore | Oko
43 mins; September 29, 2022
#134 Vaishali Narang | Le Cordon Bleu
19 mins; September 10, 2022
#133 Dan Briggs | Chin Chin
16 mins; August 31, 2022
#132 Tim McDonald | Fonda
18 mins; August 30, 2022
#131 Apoorva Kunte | The Westin Melbourne
25 mins; August 21, 2022
#130 Soon Lim | Vaporetto
21 mins; August 03, 2022
#129 Ollie | Motte Patisserie
22 mins; July 30, 2022
#128 Gareth Whitton | Tarts Anon
34 mins; July 28, 2022
#127 Adrian Li And Danny Natoli | La Madonna
37 mins; July 23, 2022
#126 Neil Rocke | The Commons Collective
29 mins; July 08, 2022
#125 Michael Smith | Hubert Estate
42 mins; July 06, 2022
#124 Khristina Mulyono | HER
19 mins; June 06, 2022
#123 Sarah Bonoma | Dancing Sands Gin
20 mins; May 28, 2022
#122 Huw Kinch | Pyramid Valley Wines | Made with Care NZTE Campaign
23 mins; May 24, 2022
#121 Hugh Sanderson | Custodian Kitchen And Bar Savarin